Classic Emilian food, authentic and delicious recipes. Interesting menu, excellent crescents, and... unfortunately, it will close in November.
Mariarosa Ferri
.
12 Luglio 2026
8,0
Delicious tagliatelle with ragù and the best tortelloni with gorgonzola I've ever eaten.
Traditional fried cream. A rustic and authentic place, without too many frills (there are two real housewives in the kitchen)!
Micol Ferri
.
07 Luglio 2026
10,0
Great place for a casual dinner, the cuisine is traditional, well-prepared, and the portions are generous. The first courses are truly excellent! The host is friendly and approachable! Excellent value for money, recommended.
Francesco Piana
.
08 Maggio 2026
10,0
The place is a bit rustic but pleasant, the cuisine is excellent and it's a pleasure to eat there, very good dishes
Roberto Palazzo
.
30 Aprile 2026
10,0
Having booked at the last minute, the owner greeted us without frills, as if to say, "It's already late, get moving."
From there, the evening took a different turn. Homemade crescentine, each different but delicious and not greasy, quality cured meats in abundance, and stracchino cheese. All homemade desserts, tasty zuppa inglese, and seeing the mascarpone pass by, I had to think about it.
As a digestif, the Coca-Cola buton is a must; I think it's the only place that has it, and despite the intimidating green color, it goes down wonderfully. Very fair price. Recommended.
Paolo Fabbri
.
18 Aprile 2026
10,0
It doesn't get more authentic than this! Served by waitresses. Everything is handmade, from start to finish.
A truly unique experience if you want to enjoy Bolognese cuisine.
Claudia U.
.
30 Marzo 2026
10,0
Magnificent crescentine with cured meats and squacquerone cheese; excellent cotoletta alla bolognese, one of the best I've ever tasted, with the cheese lightly gratinated and crunchy on top. A homely, family-style welcome, not only for us but also for our dog. A place worth trying again; we'll be back to try your first courses!
Claudio Pedrazzi
.
09 Marzo 2026
10,0
Excellent traditional cuisine!
A place I hope will last forever.
Danilo Nicolai Il Conte di Sabbiuno
.
08 Marzo 2026
10,0
Small but welcoming; the food was truly excellent and homemade. We had such a great time the first time, so we returned with our son. And we'll be back again, especially because, in addition to the delicious food, we laughed so much with the friendly owner, who always made us feel at ease. Thanks to all the staff.
Diana Cobianchi
.
08 Marzo 2026
10,0
A local trattoria with a Bolognese twist. Slow food with a masterful host, as expected. Everything was delicious, the baked lasagna and mascarpone topping were top-notch!
Davidebbbasta
.
01 Marzo 2026
8,0
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