I migliori ristoranti in Bologna

09/11/2025: Family dinner. Traditional dishes. All excellent, you feel right at home. Thank you for your hospitality.

08/11/2025: Excellent I would say, for lunch it is better to book because of the amount of people who come for the quality and price of the food.

11/12/2025: A casual restaurant with a rich menu sure to please everyone. The first courses are delicious, especially the gluten-free pizza. The "normal" dishes are also excellent. Highly recommended.

22/11/2025: Ordered 2 takeaway pizzas, they arrived like scrambled eggs, terrible pizza

09/12/2025: We tried the pistachio panettone, and it was in another league. The first courses are superb. The combination of Roman and Emilian cuisine works in every dish. Our preference is for the Roman one.

05/12/2025: We often go to this place where you can eat Bolognese and Roman cuisine... everything is excellent... we like the Roman one better than the one in Rome

08/12/2025: Excellent place, very good food and excellent beers, top service and helpful and efficient staff.

08/12/2025: One of the best osterias in Bologna! We stopped in with some friends for lunch, and we were absolutely delighted! Not only were there many vegetarian options (not a given for an osteria!!!!), but all the dishes were delicious, including the desserts! Super competitive prices, a great atmosphere, and super friendly staff! We'll definitely be back when we're in Bologna again!

23/10/2025: Well done Lucia!!!! The best coffee I've ever had in my life!

16/09/2025: The owners are very nice and friendly. We will definitely be back.

13/12/2025: This restaurant has truly been a go-to for my family for many years. The handmade seafood entrees are excellent (sea bass caramels are my favorite, the Chef's shrimp tortellini...). The fish is incredibly fresh and the value is exceptional, especially for Bologna. The Bolognese dishes are also very good. Generous portions. Highly recommended. In the summer, eating outside in the garden is very pleasant. On weekends, it's best to book.

09/12/2025: The pizza is the classic Neapolitan pizza with a nice crust, really very good, the service is very fast.

09/11/2025: We went in with no expectations. We were surprised and satisfied.

26/10/2025: Don't miss it - excellent food and excellent value. Friendly and helpful staff.

04/12/2025: Friendly and professional staff! The food is truly delicious and the price is right!!!! Highly recommended!!!!

02/12/2025: Very large place, so-so food, nothing special

30/11/2025: Fast and very helpful service. Excellent food.

14/11/2025: We were very hungry hotel has no food but hotel gave the info about S.Maria restaurant witch knows as truck drivers restaurant but it’s nothing to do with truck drivers of course lot of truck people pass by and stop to have dinner breakfast.but I can tell you we are not talking Italian fluent so it’s difficult to understand everything in the menu.A nice guy came and explained everything in the menu to us witch make our life very easy because we were very hungry and he is the owner “MERKO”.they deliver food very fast, tasty and unbelievable good price.we left this place with such happy feeling.see you one day again MERKO.

30/09/2025: Delicious ice cream made with natural and healthy ingredients

20/09/2025: The ice cream is really good. A wide selection of vegan and innovative flavors. Recommended

23/10/2025: Il Tarí is a beautiful place. It's worth seeking out. Gisela's warm service takes great care in describing her delicious dishes and makes you feel right at home. We tried several of their dishes, especially their pastas, and they were all delicious. I highly recommend them!

17/10/2025: Oh my, such a wonderful place. Food is wonderful! Owner is there to greet you. Great value. A must go to place.

11/11/2025: REALLY UNPLEASANT STAFF AND UNACCEPTABLE QUALITY/PRICE We booked a table for four in the morning. We entered and were seated at a table right next to the wide-open front door, with a small screen next to it (which mattered practically nothing, since all the customers near us were dining in their jackets). Once seated, the first thing we asked was if they could close the door because it was 17 degrees outside and very cold inside. The waitress's response was: "WE CAN'T ASK FOR THE DOOR BECAUSE WE HAVE TO COME IN AND OUT TO SERVE CUSTOMERS ON THE VERANDA." So, since they don't have a service door, we were all condemned to eating in the cold (with numerous complaints from all the customers). We ordered 1 water, 1 beer, and a Coke (NO WINE) and: 1 ossobuco risotto, 3 portions of crescentine with cured meats, pickles, and squacquerone (the crescentine alone cost €60.00, plus €10.00 for cheese, and they were also meager, and the cured meats weren't even very good). But the biggest surprise was the ossobuco risotto: A VERY SIMPLE SAFFRON RISOTTO WITH A LITTLE KNIFE-CUT BRAISED BEEF (WHICH COULD HAVE BEEN ANY KIND OF MEAT SINCE IT WAS ALL MINCED). But the whole ossobuco with its marrow (a fundamental part of ossobuco risotto because the marrow must be mixed with the risotto, which offers a wonderful flavor) was not even a hint. When I asked for ossobuco and marrow, the waitress told me that they had run out of marrow, so I had to do without. The only truly good thing at a reasonable price were the excellent desserts (the mango ice cream was excellent). ICING ON THE CAKE: for 4 of us, without wine (because we are teetotalers), 3 portions of crescentine and a saffron risotto WITHOUT THE OSSOBUCO TOTAL BILL... €146.00, INCLUDING €16 FOR COVER CHARGE (FURTHERMORE, WITHOUT A TABLECLOTH AND WITH THE CUTLERY PLACED ON THE WOODEN TABLE). I judge as a professional restaurateur because I built and created a restaurant in the heart of Bologna that in 11 years has received several very important awards, so I would like to say to these amateurs, as a professional in the sector that for them this is the restaurant industry, they still have a lot to learn about how to treat customers and above all about cooking methods and the quality of the products in relation to the price.

14/09/2025: Highly recommended for the courtesy of the staff, food and location.

02/12/2025: Crazy Tuesday every Tuesday, does anyone know what that means?

02/12/2025: My wonderful place, excellent cleaning all thanks to the blond boy

29/11/2025: If you go to Bologna you have to stop by, it's mandatory, fantastic sandwich and very good wine

21/11/2025: Wow, what a beautiful day in Bologna! We were actually on our way to the train station to return to Florence. There wasn't much of interest to see in Bologna itself. So, quite by chance, we stumbled upon this little bar and received a very warm welcome. Gianluca is reserved yet friendly. We were treated like friends and enjoyed delicious drinks and interesting conversations in the small bar. The bar is a true oasis of calm, and we will definitely visit it again on our next trip to Bologna. Wow, what a beautiful day in Bologna! We were on our way to the train station to return to Florence. There wasn't much interesting to see in Bologna. So, purely by chance, we stumbled upon this little bar and received a warm welcome. Gianluca is reserved yet friendly. We were treated like friends and enjoyed delicious drinks and interesting conversations in the small bar. The bar is a true oasis of calm, and we will definitely return on our next trip to Bologna.

10/12/2025: A simple and welcoming place. The service is a bit hit or miss, but that's perfectly acceptable given that the place is always very busy. It's busy, but that doesn't change the quality of the food. The tortellini are superb! The tagliatelle with ragù is excellent, tender and flavorful. The fries are superb, as are the zucchini. The pizza is also excellent: thin, crispy, tasty, and well-filled. The coffee affogato is also good, a simple cream ice cream, but not a run-of-the-mill treat. I recommend this restaurant for any occasion, from a business lunch to a dinner with friends celebrating an anniversary. Excellent value for money, the owners and staff are kind and helpful.

25/11/2025: Well-appointed location, shame about the bathrooms that, unfortunately, due to rude people, leave them dirty without any restraint for those who have to clean them, I've been here a couple of times, I tried some first courses and they weren't bad at all, compliments to those who cook them, the marinara pizza wasn't bad except for that addition of spicy oil, the schiacciatina wasn't really schiacciatina but never mind, I hope that the pizza chef will catch us sooner or later with the pizza or schiacciatina for me, maybe a little drier for me if that's possible, anyway good, the waiter I know is difficult to do especially having to be patient with certain people who are not satisfied or who complain too much, anyway good they too, the price is right for what we got as a group