I migliori ristoranti in Bologna

12/10/2025: Excellent for breakfast, lunch, aperitif and dinner

29/09/2025: Lovely evenings with music. Indoor and outdoor seating. Good drinks, with a small plate. Excellent prices.

03/10/2025: A place nestled in the velodrome park with an outdoor space ideal for breakfast and aperitifs.

20/07/2025: Kindness, cleanliness and excellent prices

16/06/2025: Wonderful ice cream, very friendly staff. We were there in 2023, 2024, and 2025 and are looking forward to 2026. Thanks! Still good value for money.

07/06/2025: It's my first time there, I ate good ice cream

12/10/2025: A guarantee for those who eat well and healthily

12/10/2025: Exceptional. A selection of hand-cut cold cuts, a good selection of boiled and roasted first courses, and a second course. Highly recommended.

04/10/2025: It's truly a beautiful place. They don't have a thousand dishes. But everything they have is very organic and delicious. The ingredients are fresh. Compliments to the chef and his young assistants. The dishes are well-balanced. At the reception, a very kind senior man knows what they're cooking and is ready to explain everything. Compliments ❤️

02/10/2025: It's hard to feel at home when you're constantly traveling. Difficult, but possible here. The rooms are welcoming and in keeping with the inn's setting. The restaurant is top-notch; we tried both the meat and fish dishes, and everything was spectacular! Exceptional and incredibly helpful staff... well done everyone!

29/06/2025: Very fresh fish expertly prepared (and described) by the chef. Everything is excellent, starting from the bread and ending with the sorbets and ice creams. New and unusual combinations in a refined and sophisticated environment

26/06/2025: Outrageous! We ate several dishes in small portions, all bland, lacking flavor and preparation! The place is very ordinary, a modern house in the middle of nowhere, a 30-minute drive from Bologna. We were forced to eat outside on the terrace, even though the weather was very muggy and humid, stifling and full of mosquitoes, and we had explicitly stated, upon arrival, our wish to eat inside. There were only two of us, and the owner who welcomed us probably didn't want to turn on his air conditioning! But back to the dinner itself. The owner is very vague about the menu, which is imposed on you (the owner is very bossy and self-assured!!). There were lots of raw fish dishes, which was good news for us, with no preparation or accompaniment, simply placed on the plate. Something I could have done myself by going to a good fish market. Cooked fish, aside from being cooked, suffers the same fate. No preparation, no flavor. Now let's talk about the price. We paid €290 for two, with two glasses of a random white wine and a tea!!! That's €145 per person. My husband and I frequent many restaurants, including Michelin-starred restaurants (1, 2, and 3 stars), and we've rarely paid such a price for a less-than-standard meal. A huge rip-off! However, we ate very well during the same stay at a Michelin-starred restaurant near Ravenna, with a delicious, flavorful 7-course menu for a much lower price!!! There are so many more things to say, all more pathetic than that, like the €50 per person we had to pay when I made the reservation a month earlier. Even Michelin-starred restaurants don't operate like this!!! Avoid at all costs!!!!

24/09/2025: Trattoria 3 km from Loiano in Roncastaldo (I think it serves 6 or 7 people) in the Bolognese Apennines. Fairly typical first courses, mountain crescentine, huge and slightly crunchy...all decent for 25-30 euros. The wine by the glass is good.

03/09/2025: Excellent value for money. The 30-40 cm crescentina is truly excellent (fragrant and not very greasy). I highly recommend it. The cured meats, pickled vegetables, and so on are all delicious. The service is excellent. The location is quiet. I highly recommend it.

11/10/2025: Sometimes you look for a restaurant who knows where... when we have a gem down the street. Thanks Cristiano, congratulations!

04/10/2025: The best tagliatelle with porcini mushrooms ever! Congratulations!

20/10/2025: Yummy and healthy place- loved it, would happily come again when I’m in town :)

08/10/2025: Over the last three decades, I've taken a few sporadic courses and had lunch at the bistro every now and then. At Centronatura, they're good, consistent, serious, and always have great options. A sure thing.

27/09/2025: Very good meal Breaded veal chop with ham and parmesan, excellent and very generous Very friendly service, who speak French

25/09/2025: I recently went for a business dinner and had the best cotoletta alla bolognese. The staff was super friendly and professional. I'll definitely be back and recommend it to colleagues.

23/10/2025: The ice cream is top notch!! Highly recommended

05/10/2025: Truly delicious gelato! We stumbled upon it by chance during a tasting of their new, super original and unique flavors—the grape must gelato is fantastic, and the pumpkin one is a real surprise 😍. The staff was incredibly kind: although we couldn't try some flavors due to lactose and gluten, they offered to let me try others that I found inspiring. Impeccable service and truly top-notch gelato! 🍦

03/09/2025: Get the tagliatelle, they're truly amazing! Anyway, it's all delicious and homemade! TOP

28/08/2025: Passing through on a business trip. I ate very well, and for the price, it was excellent. First course, second course, side dish, water, and coffee were €14.00. At any restaurant for that price, you'd probably just eat the first course if you wanted. The staff was quick and friendly, despite the many tables being full. I felt at ease in this setting.

17/10/2025: Excellent restaurant Excellent service

12/10/2025: Change your job!! Decent food, terrible service!! You're disorganized. You can't have people sit down at 1:00 PM and leave at 4:45 PM. If you can't handle tables with more than 4 people, don't accept reservations!!! Be grateful I gave you one star, because I couldn't have given it less.

06/09/2025: We stopped by for lunch. The restaurant is welcoming and well-kept. It offers a refined selection of seafood dishes, including a special oyster menu. The fried fish is excellent. The owner was friendly and made us feel welcome; we'll definitely be back.

06/08/2025: On the outskirts of Bologna a beautiful encounter with the fish restaurant Il Setaccio. We tasted their proposal on crudi, hot and cold appetizers, as well as a plate of paccheri with crabs and another with seafood sauce. These dishes expertly prepared by the chef and of great quality are a delight for the palate; Owner and staff very kind, knowledgeable and very professional. Simple, comfortable and very elegant location. A real surprise, as you wouldn't think so from the outside. With tagliatelle with meat sauce even children will be satisfied 😉 ****** We returned to Setaccio to encounter other "Marine suggestions" and we found them with a truly special crustacean Catalan with lobster and fried Moeche (little crabs with very soft shells).

22/09/2025: A welcoming and new farmhouse, modern inside, with a lovely atmosphere even outside in the summer. Excellent food.

04/09/2025: Nice little place Very good specialty dishes Friendly staff