I migliori ristoranti in Bologna

08/06/2025: Siamo stati in questa osteria su consiglio di amici, il ristorante si trova nelle viuzze storiche di Bologna, appena si entra si capisce che il locale ha una storia di ristorazione. Cibo molto buono e porzioni adeguate. Camerieri competenti e disponibili! Sicuramente torneremo! Complimenti allo staff!

31/05/2025: I can't stand places like this one that play and oscillate between a tavern and a restaurant, starting with the name. Ingredients, carefully prepared dishes and decidedly restaurant-like prices. But then the waiter asks to pass him the plates like a tavern, and they go back to being a restaurant when it's convenient, not even serving a slice of bread with the meat (cotoletta and patamegra). If the same place were called and behaved like a restaurant (always, and not when it's convenient) it would also be 4 or 5 stars, because I repeat, it has quality ingredients that are cooked very well (perfect breading and frying of the cotoletta, patanegra that melts in the mouth...), but oscillating between a tavern and a restaurant based on how it's convenient seems like just taking the piss.

04/06/2025: Ero già stato in questo ristorante e ci sono tornato volentieri. Location un pò retrò, un pò rustico. I miei amici hanno mangiato tagliatelle panna e prosciutto e l'hanno trovato molto buono. Io ho preso una zuppa di fagioli ed era squisita. Di secondo abbiamo preso 2 carni arroste miste e una carne bollita mista, piatto sempre eccellente. Come dolce la loro zuppa inglese, discreta ma un pò pesantina, visto quanto mangiato precedentemente. Da bere una bottiglia di ribolla gialla. Prezzi nella media, ma locale consigliatissimo

02/06/2025: The restaurant is a very nice, welcoming little place, enriched by many photos of Bologna from times gone by. The food is exquisite, of excellent quality, I am truly satisfied. In fact, I recommended this place for lunch to my loved ones who spent half a day with me in the city. A traditional place, a guarantee for those who want to eat typical Bolognese cuisine at its best. I didn't give the maximum rating for one reason: the manners of the waiter who served us, visibly annoyed and at times rude, left me speechless. When you find yourself working as a waiter, a job that I understand because I do it too, the relationship with customers is very important, and sometimes it is the only component of this job that is rewarding. He came across as cold and in a couple of cases, quite unpleasant: in the first case, I asked him if instead of tagliatelle with ragù he could bring tortellini, saying directly "we don't make tortellini for you" when I would have appreciated a more correct response from him such as "I'm sorry but it doesn't fall within the traditional canons of our cuisine"; in the second case, when he brought me the cutlet alla bolognese he didn't bring the side dish, and I waited more than 5 minutes to eat it, as soon as he passed I asked him where the side dish had ended up and he told me in a rude way "if you give me time I'll bring it to you", when you take half-cooked courses they NEVER leave, if you dedicate yourself to one table at a time as it should be, you have to bring everything to that table and if something is missing you have to take responsibility for it and not respond rudely. Forgive the verbosity, but it is really discordant with regards to a perfect restaurant with perfect cuisine, to find people who don't know how to do their job. A heartfelt thanks, instead, to the two owners, extremely polite, cordial and well-mannered figures.

02/06/2025: A little gem near the baraccano. I entered by chance one afternoon, not knowing that it would become my favorite bakery in the city. Lisa will welcome you, an extraordinary woman with a huge heart and a humanity that is rarely found. The place would be worth it just for her presence, but when you try the desserts (all made by her), the bread made by her uncle or the pasta made by her mother, it will be difficult not to replicate and even more difficult to forget this pearl. Not to mention the prices that are now much more than honest compared to the nearby bakeries. I take this opportunity to send a kiss and a warm hug to Lisa, thank you for making your work an art and your humanity a very rare treasure

27/04/2025: Unfortunately I have never been to her shop but the fame of the kindness of the owner and the goodness of her products h I also reached Sicily, where I live. The Easter dove brought as a gift by my sister-in-law is delicious: simple and with a soft dough, the taste is delicate and there are no preservatives. I hope to visit Mrs. Lisa and compliment her in person the next time I'm in Bologna!

11/06/2025: We were thrilled with our visit! The crescentina was perfectly crispy, the ragù Bolognese was simply divine, and the tortellini were so tender and flavorful. The cotoletta alla Bolognese also completely won us over – juicy, flavorful, and simply perfectly prepared. Plus, the super friendly service, who spoiled us with tips and good humor. We felt welcome and well looked after.

11/06/2025: Nice location, but not a luxury dinner location.

15/06/2025: Nice and quiet little bar. Nice service.

09/06/2025: Great breakfast, welcoming environment. "Shame" about the F sticker....😁.

10/05/2025: Ho passato un’ottima serata, ambiente tranquillissimo con tavoli molto distanziati in una sala un po’ retró. Servizio gentile… piuttosto informale e amichevole rispetto ad altri stellati in cui sono stata. Menù storico da 10 portate (contando entrèe, predessert e piccola pasticceria) veramente consigliato. Piatto top della serata (quello indimenticabile, di cui si parla ancora a distanza di anni) il “cappuccino” di seppie con spuma d’aglio, olio all’n’duja e lime e delle ottime sfogliatelle per concludere. Per quanto riconosca l’ottima esecuzione avrei preferito un dolce diverso dal babà (un po’ per gusto personale e un po’ perché non lo vedo molto come dolce da fine pasto). Assolutamente consigliato!

07/05/2025: come va di moda ora... Location 10,Menù 9, Servizio 10, Conto 9 Location bellissima sia interna che esterna del '500 Menù (Storico) molto equilibrato passando dai sapori del sud a quelli dell'Emilia, rivisitati perfettamente, portata che ci è piaciuta maggiormente è "Seppia, spuma d’aglio, olio all’ n’duja e lime", ma in generale tutte le portate sono state super. Servizio impeccabile e molto discreto senza essere formale, sommelier molto simpatico e professionale, anche il maitre di sala bravissimo e in generale i camerieri molto preparati e gentili. Conto in linea con quello che abbiamo mangiato e considerando in generale tutto, dall'esperienza al servizio e alla location Da tornare e provare il Menù Esplorando Esperienza fantastica, bravi bravi

10/04/2025: We ate very well, the meat was excellent, in my opinion a little expensive,

15/03/2025: Not very convenient as a location. The food is particular but very good

15/05/2025: Super mangiata Oggi nuovo menu crudo, composto da 5 portate di cudi, un gnocchetto di patate al ragù di cozze leggermente piccante, due secondi strepitosi. Il dolce non sono riuscita a mangiarlo ho preso un caffè Tutto ottimo

14/05/2025: Amazing. Great for both group and couple dinners. A really good fish and dish proposal, a little different from the standard.

27/05/2025: Comfortable atmosphere and friendly staff, all the dishes were very good. The meat in particular was very tender and cooked to perfection. They accept dogs.

22/05/2025: Accidentally passed by, and I can only say, nice excellent crescentine with cold cuts, very honest pieces

29/03/2025: Great place for a quiet dinner with quality food.

25/03/2025: We had an absolutely amazing experience!! We decided to try this restaurant last minute and are so happy we did! Vincenzo was wonderful! The food was fantastic, the chef outdid himself! We also met some amazing Italians who were celebrating a birthday!! We hope to see them again soon!! Thank you Vinceno!!

14/06/2025: We went to this restaurant on Saturday for lunch (I recommend booking) beautiful location, kind and professional staff, good dishes.

11/06/2025: Nice place in the center of Bologna, excellent traditional Bolognese dishes. Fast and efficient service.

24/05/2025: Really fabulous pizza. Fast service despite the crowded place. Highly recommend. 😉👏

27/04/2025: Best pizzeria in Monterenzio and a pizza you can eat anywhere else

06/06/2025: Really good, excellent cuisine not to mention the beers

06/06/2025: We had dinner last night 3 people, ordered a Bastardi senza Gloria hamburger, and a cotoletta alla bolognese, 2 mixed salads, 2 beers and a bottle of water. All very good, the cotoletta is recommended by the menu for 2 people and I confirm that it is exactly like that. Also the craft beer of good quality. The rustic place without great pretensions sufficiently comfortable. The welcoming and present staff. Overall recommended for a dinner without too many frills. We will return to try a first course.

09/06/2025: Really good Sicilian ice cream and granita! I have to go back for an aperitif because it looked quite inviting!

25/05/2025: Ice cream shop in a beautiful park well kept and what can I say about the 5 star ice creams deserved quiet and large place also for the little ones who in addition to the excellent ice cream can run until they drop then good Mille Tentazioni

24/05/2025: simply spectacular from the sea to the mountains with a search for quality I would almost say obsessive experience highly recommended for those who want to eat really well!!!!!!

03/05/2025: I got some fried gnocco to take away, really very good