Very good and plentiful food, classic Bolognese cuisine. The owner, an elderly Bolognese lady, is truly very kind. The price is fair.
Carmelo Laganà
.
30 Aprile 2026
10,0
Always very good, friendly staff, great prices!
Andrea Palomba
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27 Aprile 2026
10,0
We had lunch today (Sunday). The service was excellent, the girl was kind and professional, she didn't miss a thing. The cold cuts and tigelle were good, the tortellini were butter and sage, and there were three of us. Why did one have 10 tortellini and two had 8? Overall, everything was fine. We got to the cash register and the lady was chatting with the other customers despite the queue to pay. She made sure to cut the desserts into thin slices to please everyone and made sure to only have a few strawberries because they were the last ones. But I mean, if you pay for the portion, why shouldn't I have it? We complimented the girl and she rudely replied. So, why should I give her a raise now? Maybe she doesn't know that you can make money with the service too... I'll be back just for the GIRL's kindness and smile.
CIRO TIBELLO
.
26 Aprile 2026
6,0
Excellent, I ate tigelle and crescentine, I will definitely go back, I recommend it, I also saw some nice first courses, very kind staff
Valentina Guion
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26 Aprile 2026
8,0
Place surrounded by greenery, typical cuisine, honest prices with the possibility of dining outdoors, easy parking
gaetano rufo
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26 Aprile 2026
10,0
A cool, relaxing and undemanding place on the hills, ideal for a relaxing lunch/dinner. The crescentine tigelle are excellent and could be improved.
Franco Spiga
.
26 Aprile 2026
8,0
Luisa and her team make this location a peaceful and reference point for spending a convivial moment with good quality food with ancient flavours.
laura frisini
.
24 Aprile 2026
10,0
Crescentine and tigelle with good cold cuts and cheeses. I had the gramigna pasta with sausage, which was good and very filling, but a bit dry and lacking in ragù.
Gaetano Ciancaglini
.
03 Aprile 2026
6,0
A good spot for a casual stop in the countryside. The chicken cutlet and tortellini are delicious, the desserts are delightful (especially the house-made one), and the tigelle and crescentine are standard fare. Avoid busy days, as the hustle and bustle can affect the service.
Carmen Giulia
.
28 Marzo 2026
8,0
Old-fashioned trattoria but everything is super
Rocco Marchese Fotografo Google
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14 Marzo 2026
10,0