I migliori ristoranti in Bologna

22/04/2025: The pliers were very swollen and sticky to chew a bit. The shop is small and outside where you sit there are a lot of mosquitoes but that is not the fault of the shop. The staff is very kind but don't spend €12 for a margherita + portion of chips and a peach tea a little too much.

28/03/2025: The strong point are the french fries...abundant and delicious...unfortunately the wait is king...regardless of the day or the amount of people present you always wait at least 30 minutes longer than when they tell you to pass... normal pizza....

12/06/2025: €50 for two slices of cheap ham and a glass of discount wine. You have to fail badly

12/06/2025: Can't share the experience of other reviewers. the staff was super friendly despite serving a lot of people and being really busy. I was very happy with the vegan croissant & carrot cake, as well as the vegan coffee options. The vegetable sandwich was a bit bland, though. A bit of salt and pepper and some olive oil would really elevate the taste of it, in my opinion. Overall a good place if you don't expect a gourmet experience. Which you shouldn't t at A train station.

15/04/2025: I got some food on Sunday morning at this cafe. Nice bar, shame about the "bartenders" who don't even greet you, don't look you in the face and are even rude. Some people should go and clean the stairs and not work in close contact with the public. I will definitely not buy anything anymore and will consume elsewhere.

04/06/2025: Disarming rudeness. The owner is verbally abusive. Extremely and gratuitously nervous. It may be good, but humanity comes first. I will never return, I queued to be verbally attacked and leave without consuming.

10/04/2025: Pamcial is a staple of Bolognese street food, highly recommended for those who want to taste Persian flavors and spices. Their falafel are the best in the city, but for my personal taste they are the best I've ever eaten. The pita is balanced and well filled, but the highlight is the smoked aubergine sauce they make. Also recommended are montangian (meatballs with nuts and vegetables with an intense flavour), aubergine falafel and okra, not easy to find in the city. The restaurant offers many vegetarian options.

18/05/2025: If I order two piadinas with Nutella, one with mascarpone, why do I get a pizza with Nutella and the one with mascarpone with basically cheese on top?

10/05/2025: Very welcoming place for take-away pizza but if you want you can also eat there. Friendly and kind staff. I also tried the pizza with Neapolitan dough, the sandwiches and it was all really good. I highly recommend!!

30/06/2025: Very nice location. Very good products. Good value for money. Friendly and helpful staff

28/06/2025: This is a hotel restaurant and in Italy we know that this is not always a winning choice. Mediocre pizza both in the dough and in the cooking and also the ingredients are quite mediocre. First courses al dente and abundant with good toppings. Second courses of fish good, second courses of meat so-so. Service average. High cover charge (2.50€) if you consider that even the tablecloth is made of paper (restaurant of a hotel...)

20/05/2025: In my opinion something needs to be reviewed, good pizza, service needs to be reviewed, not very friendly, maybe we are not in the 80s anymore, however I do not recommend it, prices above average

20/05/2025: Ottime pizze per tutti i gusti, anche al tagliere e a portare via. Ottimo anche il menu. Gentili, cordiali ed accoglienti. Consigliata la prenotazione.

27/05/2025: Here you can enjoy wine and linger, while enjoying small snacks.

16/05/2025: Coca-Cola 5 euros is a theft in a bar.

31/05/2025: I had a great time, the pizza was delicious

21/05/2025: I ordered two aperitifs and they told me only prosecco..ok they served us two small glasses and 2/3 full of good but warm wine all for 5 euros each. More than in Piazza Maggiore in Bologna.

27/06/2025: Stopped at Café Zanarini for a cocktail on a very hot day in Bologna. The temperature was 33 and we needed a rest, some water and a pick me up. It looks an expensive café with the nice tables outside and well uniformed staff but it is not and is very much worth a visit. The big surprise was that when you order a cocktail you get a black bun with ham, peanuts, crisps and olives for free ! The staff are brilliant and it’s great to seat and people watch.

25/06/2025: Slow service. Been sat for over 15 minutes, ordered a couple of beers but got only one. Was then told my beer was coming with the meal... Beer eventually came but no food yet

10/06/2025: Excellent cuisine and excellent pizzas

11/05/2025: Super farmhouse immersed in the greenery of the Budria countryside. Stefano and his staff are super kind and extremely professional. The food is of the highest quality with top-notch chefs. The location is enchanting. We will definitely be back

15/06/2025: I went to this place with friends... The chicken was really good, well cooked and very tasty... The pizza was so-so... The staff was very friendly and kind... A little warm inside the place especially at the tables near the oven... Very well-kept place...

05/04/2025: Mediocre pizza and sandwiches, after having tried it several times I can confirm that the home delivery service is terrible, never on time, in fact the waits can be as long as 1 to 1 hour and a half, half the time with wrong orders.

13/04/2025: DO NOT CELEBRATE BIRTHDAYS/EVENTS, We are bordering on a scam. Let me start by saying that the guys who work in that place are wonderful and kind. Unfortunately the management of the place is something scandalous. Given the price paid (35 euros for half a starter each and a first/second course that is necessarily the same for everyone and chosen days in advance) we expected great quality but we only got a great fuck. Absolutely nothing lived up to expectations. Poor food and questionable quality. Let's not talk about wine, it tasted like vinegar. But okay, we're nice guys and we still had a nice evening, but that place needs to be cancelled. Scandalous, shameful

09/03/2025: Traditional bolognese cousins with a modern view with good plates combined with cocktail and beer

06/05/2025: Con amici mi reco in questo ristorante con la speranza di riassaporare i sapori della cucina sarda... esperienza da dimenticare!!! Eravamo in 4: - un antipasto di salumi misti - 1 piatti di colurgiones - 2 piatti di spaghetti con la bottarga - maialetto per 4 persone - 1 contorno di patate - 4 seadas - 2 bottiglie di vino bianco "Attilio" - 4 caffè Tot. 240 euro!!! Non discuto il prezzo se non fosse per: - i culurgiones e le seadas non erano artigianali ma bensì provenienti dalla grande distribuzione quanto in tutta l'Ogliastra ci sono pastifici che li vendono freschi e su ordinazione; - il maialetto cotto al forno e la cotenna era molliccia; - la bottarga di scarsa qualità Tutto questo lo trovo scorretto e non in linea con la vera ristorazione sarda famosa per qualità e genuinità!!! Siamo rimasti tutti profondamente delusi a tal punto che non ci metteremo più piede!!!

25/04/2025: Preso 4piatti di cui nessuno decente. Formaggi da supermercato maialino secco e praticamente solo ossa che non puoi servire e farti pagare .ma il peggio arriva quando il cuoco chiedendo se andava tutto bene, a seguito della mia risposta negativa sulle costine di agnello risponde : be dovevi ordinare qualcos'altro!! Questa NON ha niente a che vedere con la cucina sarda