Ristorante La Quercia di Julia nuova gestione In Vergato

Finally, a spotlessly clean, old-fashioned place where you're served dishes that embody a passion for cooking. You'll certainly find the comfort of tradition, but the new creations from Julia, a talented, down-to-earth woman, are much more interesting. Try: - pear in a crust with gorgonzola and walnuts (delicious, in my opinion) - unrefined flour balanzoni with butter and pistachio pesto - chestnut flour crepes stuffed with porcini mushrooms, melted butter, and parmesan - stuffed beef meatloaf - apple strudel - trifle The downside? Getting there in the fog can be challenging, but given the beautiful day, we even enjoyed the journey. Well done, Julia, continue your journey, which still deserves many new achievements. P.S. Well done to your mom, too!

A warm family-run restaurant with delicious meals and outstanding service, it feels like eating at a relative’s place. Great hospitality, we will be back!

We came across it by word of mouth and I must admit that it had been years since I found such a beautiful location with genuine and excellent cuisine, from the first courses to the grilled meats to the homemade desserts, a continuous poetry and said by the undersigned, a chef for 40 years, believe me it was a delight for the palate and Julia the owner as well as cook, fantastic person, we will be back soon