Bar Gelateria Dolce Gattone In Bologna

06/05/2026: This is perhaps one of the most talked-about agritourism establishments, thanks to a trendy choice that sets it apart from all the others: its choice to offer a completely organic and vegetarian menu. It's located in the upper part of Ozzano Emilia, on Via Tolara di Sopra. The dining atmosphere is very rustic and pleasant. Of course, you can also eat in the outdoor courtyard. The menu offers a variety of options, as well as a few off-menu options. Personally, I think it's all good, but nothing to write home about. The service is very friendly.

02/05/2026: I'll give it the maximum number of stars, but the philosophy fits my own. The place is beautiful, you can even go for a picnic. The staff is fast and attentive. The food was good, yes. But if I spend €70, I expect something more, at least more refined, and not just a zucchini gratin and an omelette with a side of potatoes. It's all locally sourced, so I don't think there are any transportation costs. I repeat, I had a good time, but you should give a little more value to the work you do and a little more research on the menu. For the appetizer, I would have at least added a tomato and a gratinated onion, not just a zucchini. Great job, I just hope the criticism is taken as constructive and a sign of improvement. 🤗