I migliori ristoranti in Emilia-romagna

08/03/2026: Very good food, very carefully prepared, and the pairings are not at all predictable. The place is very cute and welcoming, and the staff is kind and extremely helpful. Highly recommended!

07/03/2026: Always a pleasure. Super good risotto!! Attentive and friendly staff.

11/10/2025: We tried both piadinas and cassoni. Truly delicious! Both the dough and the ingredients! Definitely recommended!

26/09/2025: I had an excellent and perfectly cooked piadina, the staff were very kind, the atmosphere was a bit distressed but only because the large construction site for the square's renovation loomed next to the tables, it's not the restaurant's fault obviously, it's an experience to be noted

31/01/2026: Typical restaurant, precise and attentive waiters, not too long a wait, and good food. We'll be back.

15/01/2026: The food and drinks are top-notch, worthy of a 5-star restaurant, and the service is also excellent. The only downside is the veranda upstairs; it's not up to par with the rest of the place.

11/03/2026: We were coming off a fairly generous aperitivo, so we all had a first course and dessert. All different and all excellent; we'll definitely be back.

10/03/2026: Excellent food, so 5 stars. Unfortunately, the service is 3 stars. The waiters are friendly, but the wait is very long. 3.5 hours for lunch is excessive. We definitely weren't lucky. 4-star location.

16/03/2026: We celebrated a small birthday and would have been happy with the food. The waitresses were very friendly.

04/03/2026: A very pleasant trattoria with a refined and welcoming atmosphere. The dishes are delicious and well-prepared, and you can sense the attention to quality. The staff is very friendly and helpful, creating a relaxed atmosphere. Overall, a positive experience.

12/03/2026: A guarantee! I can't wait to go back on April 3rd! The best on the Riviera!

09/03/2026: Excellent quality and variety of dishes, fantastic pizza, welcoming atmosphere, cleanliness, courtesy, excellent prices. The owner is very present and attentive to customers. Highly recommended!

21/02/2026: Great experience, we will definitely be back

14/02/2026: A restaurant on the banks of one of Cervia's canals, in a very quiet setting, close to nature. The entrance is on the main road, but the restaurant is tucked away, so there's no disturbing traffic noise during your stay. The interior dining room is surrounded by large windows overlooking the surrounding nature and the canal, which expands to a lake in front of the restaurant. In the summer, tables are set outside on a sunny lawn. Both inside and out offer a very relaxing atmosphere. There's usually no background noise, allowing you to communicate normally. The menu is simple in terms of choice, but it's rich in ideas and flavors. The elaborate recipes are very interesting, carefully prepared, and very tasty. The entire menu is fish-based, with a few special daily specials. Very friendly and helpful staff, and great attention to both the presentation of the dishes and customer satisfaction are paramount. Ample private parking is available just before the restaurant entrance. Wheelchair accessible. A receipt lottery is available upon request. A must-visit in the area! Congratulations to the managers and staff!

17/03/2026: Sunday lunch with friends (for eight). A place where tradition and local tradition reign supreme, evident in the dishes you eat. I always love coming back, like this time: an excellent appetizer of mixed cold cuts with exquisitely crafted tigelle and crescentine, tagliatelle with ragù that tastes like homemade, a generous and excellent mixed grill of meats, and traditional desserts like delicious rice cake, zuppa inglese, and chocolate salami (I love these). For those of us from Bologna, stepping inside is a bit like reconnecting with our roots, a romantic return to the delicious cuisine of Bologna and the surrounding hills that has made it famous nationally and beyond.

15/03/2026: Very nice place.....excellent service and we ate very very well

23/08/2025: Not the easiest place to get to, but it's worth it. It feels like you're stepping into a corner of history, right where it is located. The view from the terrace is spectacular. The food is authentic, and the staff are friendly and helpful. We'll definitely be back!

23/08/2025: Beautiful setting, located in an old village, very good food, cold cuts with fried dough as an appetizer, and first and second courses depending on the season. Great welcome and great service. We'll be back.

10/10/2025: A very refined and welcoming restaurant, furnished with a simple yet warm taste. The welcome was extremely courteous, making us immediately feel at home. We chose a carafe of red wine, which turned out to be surprisingly good, well above the average for what's usually offered at this restaurant. The first courses were a real surprise: the spaghetti alla chitarra with seafood and the potato and spinach gnocchi with a delicate cream, prosciutto, and chopped pistachios (off-menu, special of the day) were both excellent, with generous portions and precise cooking. The most memorable note were the tigelle: light dough, perfect air bubbles, evenly cooked. Truly among the best we've tried, true to the tradition of Pavullo nel Frignano. The accompanying cured meats were also excellent, clearly of high quality. The generous portions prevented us from continuing with other tastings, but this remains a more than compelling reason to return and explore the rest of the menu. Conclusion: a restaurant where cuisine, hospitality, and atmosphere coexist in harmony. Compliments to the dining room and kitchen staff. Highly recommended. ⭐⭐⭐⭐⭐

05/10/2025: I have eaten here several times and have never been disappointed. Great food and wine. Great service and great atmosfere.

22/08/2025: This is my first time here, and I think I'll be back a thousand times! The staff is super nice and friendly, and the food is delicious... highly recommended!

17/07/2025: The tigella is delicious, with a delicious and digestible dough, and very good cured meats and cheeses. They're quick and friendly. Highly recommended.

03/09/2025: It's my FAVORITE restaurant, my favorite place, where time stands still and the rest of the world stays outside, a refined and sophisticated place. As soon as you walk in the door, you're enchanted by the display case and the assortment of cheeses and cured meats. The restaurant has been selected nationally to organize high-level events. Stefano is wonderful, kind, helpful, highly knowledgeable, the perfect host 🤩 It's a family-run business and you can taste it in the flavor of their dishes.

23/08/2025: The Simposio dei Sensi, a place that won me over. Refined, welcoming, with particular attention to the choice of raw materials. Upon entering, you're enchanted by the two refrigerated counters, one stocked with a carefully selected cheese selection and the other with a unique selection of cured meats. There's no menu; the waiter will tell you about it because it changes so often. WHAT I ATE: I chose the tortelli filled with Stilton, a French blue cheese, served on a bed of pumpkin cream with raspberry drops. A very balanced and delicious dish. Next, a shin of patanegra (a type of ham) on a bed of mashed potatoes—it was simply delicious. The manager, on his own initiative, brought us a small tasting of Roccaverano robiola and Grigentana goat cheese with lavender honey—a true delicacy. For dessert, a crème brulee—perfect. ● WHAT I DRINK: On the owner's recommendation, I drank a 2021 Pletter Lagrein from Cesconi, a wine that paired perfectly with the dishes. Excellent choice. ● VENUE: The place is very welcoming with a very relaxing atmosphere. Not at all noisy. ● STAFF: The service was impeccable, the waiter very attentive and made us feel at ease. ● PRICE: The price of €95 per couple was reasonable considering the quality of the dishes and the service. ● TIP: If you're looking for a place with high-quality traditional cuisine, where the ingredients are carefully selected, Simposio dei Sensi is an excellent choice. Try it! The place is only open on Friday and Saturday evenings, so book in advance.

23/01/2026: I regularly order from Shinsei on Deliveroo, and honestly, everything is always perfect! Punctual delivery, meticulous attention to detail, and above all, high-quality sushi—you can immediately taste the superior ingredients. It's primarily a takeout restaurant, but their sushi far surpasses other places in the area in terms of taste and quality! For me, it's the best sushi in the area, the one you can't go wrong with every time. Highly recommended!! Try it and believe it! And they're incredibly kind!

16/11/2025: I've eaten their sushi several times but I've never taken the time to leave a review. It's a bit expensive but the fish is always fresh and you can taste the quality of the products used.

06/09/2025: The Radical Drink is excellent, and the Black Cherry Sour is also not bad.

28/06/2025: Fantastisk mange ulike øl-sorter, Hoegaarden, Goode island og Leffe med flere. Veldig bra musikk, og som kunne vært enda nedre hvis ikke remicxed versjon! Det kan hende ar betjeningen kjeder seg tidlig på kvelde. Og da ser de deg ikke helt, hvis du trenger en ny øl i ferievarmen:) .

21/11/2025: 100% top quality, great products and good price

21/09/2025: Excellent generously filled crescioni, pleasant and rustic atmosphere, parking and affordable prices.