Da Pasticcino In Castelnuovo rangone

We stopped by after the Ferrari Museum, where the chef is a former Formula 1 chef! Our expectations were probably a bit high, but overall, everything was delicious!

A magnificent restaurant! The owner is a former F1 chef! I highly recommend it, everything was delicious 😍😍😍 Thank you for the wonderful service for our group at lunch! ❤️

The meat and appetizers are so good you'll want to go home. And Luigi is a real show!

Great place, always top! High price...

Everything was amazing! The appetizers, first courses, and second courses were all excellent! The tortellini and tagliata were amazing! Highly recommended.

The food is good and for Formula 1 fans, it's another reason to stop.

Very good and carefully prepared food. Impeccable service. An important detail: the meat is served on very hot plates, a nice touch to keep the dish tasty. A very nice atmosphere for motorsport and Ferrari lovers.

I've known this place for a while and always stop by every time I'm in the area. It's a well-maintained, welcoming, and bright restaurant, with the unique feature of the F1 memorabilia brought in by the owner. Lunchtime is mostly business, but a family meal isn't out of place either. The dishes are excellently executed and focus on the quality of the ingredients, which are enhanced by the simplicity of their execution (try the tagliatelle with prosciutto to see for yourself). The meat is truly excellent (the rosemary tagliata melts in your mouth) and equally well-prepared. Attentive and fast service, and the wine list complements the menu. The quality/price ratio is balanced. The adjacent parking lot also has good capacity, which is a plus. A veranda and outdoor space for nice summer days complete the welcoming experience. It's definitely worth a stop. Recommended

I'd always heard good things about it, so I decided to try it and I was very pleased. The first courses were excellent, and I recommend the tortellini with cream. The second courses are also good, and the service is fast and friendly. I recommend it for enjoying our Modena cuisine.

If you're looking for quality ingredients, this is the place for you. And with quality, the tradition of the dishes becomes poetry, even family memories (the size of the tortellini and the fried cream like my mother's). And a wine list that gives you certainty. What else do we need?