I migliori ristoranti in Emilia-romagna

09/11/2025: Fast and friendly staff, dishes not huge but good

08/11/2025: Simple, honest, and authentic Romagna seafood cuisine, just like it used to be. Quick service, a welcoming atmosphere (perhaps a little dated), tasty, high-quality food. It feels like a step back in time, with the warmth and style of an old trattoria/osteria, and traditional Romagna dishes. Well worth a stop. Well done.

12/12/2025: If I had to give a prize, I would give 100000000000 and more for a rating on the crepe, definitely with a velvety texture....

11/12/2025: top location, ice cream decor and courtesy and kindness of the staff

26/09/2025: If you want silence and peace without too many luxuries, without the noise of trains, traffic lights, cars, etc., but only the chirping of birds, this is the right place. We only stayed overnight and had breakfast. Congratulations to Simone, we'll be back for dinner. Note for cyclists: they kept our bikes in a covered garage.

15/09/2025: Friendly and helpful. Simone is very friendly.

23/09/2025: Great food, a bit of a long wait

22/08/2025: Excellent piadineria, very good piadinas and cassoni, especially the "Fossa" cassone (herbs and fossa cheese).

26/11/2025: This is one of those places where you immediately feel at home. The cuisine is traditional, with top-quality ingredients (the steak is sublime), a wide variety, and generous portions that leave you truly satisfied. You can see and taste the passion and expertise of the people who work here, and that's what makes all the difference. The prices are so fair they're almost touching, and the atmosphere is welcoming and authentic. Every time I leave, I leave with a smile and the desire to return. Well done, you guys are a guarantee!

24/11/2025: Good value for money. The tagliatelle with meat sauce was very good, as was the grilled chicken! The menu has a wide selection, but the meat is definitely the highlight!

08/12/2025: A restaurant recommended to me that was a wonderful surprise. Excellent and light fried gnocco. Exceptional cured meats, the coppa was a delight. The pisarei and fasó were more than good. The nettle ravioli were exceptional. The wild boar melted in my mouth. The staff were kind, friendly, and always available. The house wine, Gutturnio, was excellent.

05/12/2025: A restaurant where even the fried gnocco is light and easy to digest. Superb local cuisine! Spectacular views of the hills... a local wine that is nectar. Family hospitality that goes far beyond "service." The cured meats cellar, moreover, deserves guided tours from abroad. A true feast...

08/12/2025: Excellent quality and value for money

05/12/2025: Elegance, cleanliness, friendliness, politeness, professionalism, good food... 5 stars is not enough. They say the best review is when the customer returns, and I'll never get tired of choosing the Portichetto.

03/11/2025: It was wonderful to immerse yourself for three and a half hours in this culinary masterpiece. Thanks again, Lisa and Benedetto

26/10/2025: Intrigued by the Sunday lunch special, we decided to head to Magnolia to try another Michelin-starred dinner. Upon arrival, we were greeted with a unique view and an enviable location; the interior was equally beautiful and well-maintained. The service was impeccable, although I sometimes missed the lightheartedness or small joke that makes guests feel more at ease; I found it a little cold; however, nothing transcendental. The food, what can I say? It has two stars, bold flavors, bold and successful ventures; I go home thinking about the scallops and the dessert, what a treat. The price was fair, very fair. The chef didn't leave at the end of the service. Generally, when the chef leaves, it's always a good thing to see him and have a chat, but that's okay.

14/09/2025: Discovered by chance from an Instagram post, it's not surprising that such a delightful place can exist in a forgotten village. We tried all the appetizers, but next time we'll focus on the truly sublime cheeses. We deliberately skipped the first courses (we'll save them for next time) to gorge on the amazing prosecco. The nougat semifreddo was delicious, along with myrtle liqueur and the Cananau wine was amazing. The service was fast, kind, and friendly, making you feel at home. We'll definitely be back. Well done!

14/09/2025: Easy to find, the Ammentos restaurant is very welcoming, it feels like staying with a typical Sardinian family who welcomes you with kindness, the products are all excellent Sardinian products, the food is all excellent, in conclusion I recommend it

01/12/2025: Excellent food and efficient and very friendly service, recommended

24/11/2025: A warm and welcoming place, ideal for spending time with friends. The coffee is excellent.

21/11/2025: Misunderstanding about a 2x1 voucher that we told several times to check at the beginning of the meal.....but we were told to show it at the end of the meal....and in the end it was not valid.... The owner (Dennis) became rude and vulgar when we complained....there are other restaurants to go to and never again....!!!

05/11/2025: Had dinner last night with a Roman menu, everything was excellent and the portions were nice, congratulations to all of you

26/10/2025: Truly spectacular pizza, light, crispy with quality ingredients

05/09/2025: Excellent and very high quality doughs

21/11/2025: Two friendly and helpful guys! Very satisfied! Exceptional rolls! I will definitely be back.

17/11/2025: Sweetness and courtesy characterize this kiosk, you're always greeted with a smile. The piadinas, crescione, and rolls are DELICIOUS. You won't know what to choose... quality ingredients and a great variety... Everything is truly excellent... a welcoming atmosphere and the option to eat at the tables.

29/11/2025: A wonderful experience. After lunch, a final visit to the cellar in the two basement levels... definitely worth it. I highly recommend it.

14/11/2025: nice place, you eat well, you immediately feel at ease, friendly staff, I recommend visiting the winery museum which they have inside

06/12/2025: We took a daytrip to Bologna from Milan, and it rained non-stop. But I was determined to visit the city known as the gastronomic center of Italy. I wasn't disappointed! As our feet got increasingly damp from the rain, my husband found this place, and it was a warm, cozy respite from the weather. He had a white bean soup, and I had the bolognese pasta. They seemed like simple dishes but it was the most satisfying and memorable meal of our trip!

01/12/2025: We visited mid November. Such a cosy and peaceful experience it was. Would love to visit it again some time soon.