Ristorante La Stalla - Marechiaro In Ferrara

A fairly large pizzeria restaurant with a wide selection of meat, seafood, and pizza-based first and second courses. Highly recommended.

We are passing through Ferrara, being business travellers, we travel a lot and visit many restaurants, this place offers a fixed menu for workers with many choices of first and second courses, excellent food, quality and price, the nicest thing is their bread with spicy oil and normal oil, a good appetizer before eating, everyone is very kind and friendly, from the owners to their children 💪 we come here every time we are in Ferrara

On a business trip with my colleague we decided to stop at this restaurant we had a great time and we also ate well highly recommended

After a long time, we returned to this restaurant, where you can eat pizza, meat, and fish. We had pizza for dinner, prepared Neapolitan-style, or you can ask for a slice. The pizza is very good, and there's a wide selection to suit all tastes. The desserts are also very good, the coffee sorbet being sublime, prepared differently than other restaurants.

A lovely, homely restaurant that never disappoints, both with its food and its courtesy. I highly recommend it.

I go there often, the best pizza I've ever eaten

Overall a nice little place, the grill was good, the pizza was also good, the only flaw is the desserts, which a restaurant should make to stand out, while here there are industrial ones, the staff were kind and helpful, the cleanliness was good, the prices were normal

The pizza is very good, with a wide selection. The location is nice, with ample parking, making it very convenient, and just minutes from Ferrara. Recommended.

I've been there often, both for lunch and dinner, and I have to say I generally enjoy coming here! There are, however, a few small issues that I find annoying, but nothing I can't resolve or overlook. Let me start by saying that the place is rustic and beautiful, nestled in the countryside with ample parking and divided into a ground floor (literally the brick and wood stable with seating) and an upper floor (with windows and more space). Regarding this, I have nothing to say about the decor, except for the fact that if you're on the ground floor, as quaint as it is, you have to be prepared for a fair amount of echo from the voices of all the customers eating. I always struggle to talk to others and feel deafened by the noise it creates, even when people aren't actually speaking out loud; it's really the fault of the layout of the room! Luckily, this problem doesn't exist upstairs. As for the service, I'll first say that the waiters are kind and super helpful! Sometimes, however, the service can be a little slow in bringing everyone's dishes... The food is good and homemade, and they offer all kinds of options... Pizzas, appetizers, first courses, and second courses of meat and seafood... The prices are reasonable! I recommend the pizzas and first courses! The meat dishes aren't bad, but in my opinion, they tend to always overcook the dishes. So if you like your meat medium-rare, ask for rare. In short, overall, I rate the place positively. They just need to improve the speed of service and the attention to detail on some dishes. If you don't like the loud noise, ask for the upstairs. 😘😂

Excellent experience A restaurant in the open countryside, a welcoming space, attentive and professional service, and a menu that ranges from seafood to meat and pizza. The fried food is tasty and plentiful, and the pizzas are always excellent. Finally, the bill is very fair.