Piadineria Le Loverie In Castrocaro terme e terra del sole

8,3

Basado en 131 opiniones encontradas en 2 webs


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in Castrocaro terme e terra del sole
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Di 13
di cucina Italiana in Castrocaro terme e terra del sole

I clienti commentano i loro piatti di...

crescione pasta

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Google 123 9.2
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TripAdvisor 12 9.6
A piadineria where piada and crescione reign supreme, with a kind and courteous owner, suitable for business lunches
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11 Aprile 2026
6,0
You have to wait a little longer than average, but the crescione is truly excellent!
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08 Aprile 2026
10,0
Excellent piadina shop and delicious first courses, in my case tortellini with pumpkin and potatoes with ragù ... Excellent solution to be able to eat in a warm environment and with kind and fast service
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02 Aprile 2026
10,0
Visited for lunch. We tried two piadinas: one with speck, mushrooms, and Taleggio cheese, and the other with bresaola, arugula, and Parmesan cheese. The ingredients used are good, especially the cured meats. As for the piadina itself, the thickness was just right and it had a good flavor, but the dough was a bit dry. Obviously, this is a matter of personal preference. The Sangiovese served was also good. The staff was very friendly.
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13 Marzo 2026
8,0
Small refreshment place with the possibility of stopping outside or sitting in a small room. Run by two young brothers who cook simple food but with good proposals. Parking on the street side.
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28 Gennaio 2026
10,0
We stumbled upon this kiosk by chance and decided to stop for a piada. It's a family-run place, and the people are incredibly kind! In the winter, they have a small dining room where you can sit and eat in peace. We tried the classic piadina and the crescione with potatoes and pumpkin, which were so good we returned the next day; the owner recommended the fried piadina, which was also amazing! Congratulations! 😉
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04 Gennaio 2026
10,0
The piadinas are delicious. Recommended for a stop.
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28 Dicembre 2025
10,0

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8,3
175
Recensioni

Da Massimo

19/02/2026: Not much to say, the best in the area, fresh fish of excellent quality, kind, helpful and friendly, excellent service, excellent value for money
14/02/2026: We returned for the umpteenth time to this restaurant, almost hidden from the most touristy part of town. Upon entering, you're transported to a pleasant 1960s/70s atmosphere with white tablecloths, a classic table setting, and a homey feel. The cuisine is based on excellent fresh fish, carefully and perfectly cooked by the owner himself, and inspired by local recipes alternating with traditional Sicilian dishes. The menu includes, among other items, tuna sausage and sweet cannoli with ricotta. We started with a non-greasy and truly delicious fried whitebait; we then continued with a rich and abundant mix of raw fish that first thrilled the eye and then the palate: tuna carpaccio, red shrimp, prawns, and amberjack morsels; followed by stewed baby octopus and grilled calamari, perfect and stunning in their simplicity. The generous and generous mixed grill included, among other things, mixed skewers, sole, monkfish, turbot, and more—all well-cooked and appetizing, yet simple, allowing you to savor the true flavors of fresh fish. The dessert menu was varied, and we chose a classic tiramisu, which we thoroughly enjoyed. The wine list was well-organized, with a distinctly national flavor. The service was professional, even changing glasses as the wine changed, attentive but perhaps a little stiff with the new generation, while the presence of the "old guard" makes sitting here truly a treat. A modest piece of advice for the younger crowd: welcome and serve with a smile; it benefits everyone. To the kind and courteous owner, I can only say: congratulations!!! The simplicity of the dishes wonderfully helped us rediscover the true flavor of fish. Marisa and Marco
8,3
179
Recensioni

Osteria da Beppe

19/05/2026: Chosen for a couples' dinner. An exceptional culinary experience for lovers of good fish. The quality of the ingredients is so high that it speaks for itself. I truly appreciated the culinary philosophy: simple, unpretentious dishes that showcase every nuance and highlight the delicacy of the fresh fish. A perfect balance where simplicity becomes the ultimate luxury. Highly recommended.
23/04/2026: If it's true that cooking is the heart, if it's true that cooking doesn't have to be rich or complex at all costs, it doesn't necessarily have to draw on expensive, exotic, or globally sourced ingredients; if it's true that cooking is the gut, or rather, the palate, and it should exude aromas, every bite should tell you something, melt in your mouth, reveal something new, and sometimes evoke situations and places, then upon entering this beautiful restaurant with its exposed stone walls, its understated elegance, and its tables that are both intimate and convivial, you've come to the right place to enjoy a cuisine where carefully selected ingredients, food design, and the chef's skill showcase the finest seafood. From the menu, which is simply laid out yet offers a wide range of options and is further enhanced by several daily specials, we began with a steamed seafood salad, rich in fresh fish and captivating both the eye and the taste buds, and grilled octopus on vegetable caponata: a colorful dish, perfectly cooked, making the octopus tender, enveloping, and satisfying. To precede these dishes, a taste of tuna au gratin with mini diced tuna, truly unforgettable for the majestic flavor that invaded our mouths. Next up was a grilled Adriatic dish, truly local in quality and sublimely crafted by the kitchen's skill, and a mixed fried fish dish with an inviting color and harmonious flavor. To finish, a mascarpone cream with a crunchy filling and strawberry jam, artistically presented. A bread basket with various baked goods and a comprehensive wine list, unpretentious, with an international flavor that never forgets the local area. The attentive, knowledgeable, courteous, and helpful staff is another gem of this Romagna food and wine treasure trove. Congratulations!!! Marisa and Marco

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