Ah Bein Bar In Reggio nell'emilia

Traditional restaurant with typical and very good dishes, exquisite tortellini, fried dumplings, tigelle and mixed cured meats, all washed down with an excellent Lambrusco.

6 times the tortelli or Cappelletti or to eat something local like the chizze with green filling but not only... This is a place where informal with a not exceptionally sophisticated atmosphere sincere service

We had a pleasant evening. The staff was friendly. Everything was good.

Tortelli with many excellent fillings accompanied by good Lambrusco, family atmosphere, excellent service

Simple traditional cuisine as it once was, really good, courteous staff

A lovely tortelleria, with a family atmosphere and extremely friendly staff. They helped us with directions to the airfield since we're not local. A wide selection of tortelli, with the option of combining two, three, or four tortelli. The menu also features other dishes such as lasagna, tagliatelle with meat sauce, and meat-based main courses.

Top flavors. Simple but essential location.

A rustic place, the food is good and affordable. The atmosphere is informal, quiet, and family-friendly. I recommend it to those who want to get down to business.

Located in what looks like a bar in a community center, it has a dedicated restaurant wing. Convenient parking. Classic bar setting, with large tables set with tablecloths and paper napkins. There's a full menu for 14 euros, a first course for 11 euros, and a second course for 13 euros. But today it wasn't available because they were preparing the New Year's Eve dinner. I asked if they had cold cuts, but they said no. Too bad they were eating them at the next table. Oh well, the à la carte menu is restaurant-like. The prices are even a bit higher. What's good is the endless variety of tortelli. We opted for a classic dish of green tortelli. A plus is that they have soffritto (sautéed vegetables) and bring it to you in a separate bowl. And a tagliatelle with meat sauce. It's served in a deep dish and quite generously sized. There's no bread on the table, just two breadsticks. The service is very fast. The tortelli arrive in decent quantities (about 10). The portion is generous. The pasta is thick and the filling is plentiful, though a bit white for my taste. The butter isn't very generous. I'd say it's more than decent. I've had better, but it's worth it. The tagliatelle are good. My son, who usually leaves the ragù on his plate, ate it all. Of course, since it came with bread, there was room for mopping it up. I finished with a plate of fried mushrooms. The batter was really overpowering and quite dry. The mushrooms aren't very noticeable, but overall, I liked them. The appetizer is generous enough to count as a main course. The 1/4 house wine is a Lambrusco that's good overall. So overall, it's great, although I wouldn't go back at these prices... I'll try it again with the set menu. 1 Green tortelli with soffritto 1 Fried porcini mushrooms 1 Tagliatelle with ragù 1 Water 75cl 1 Wine 1/4 1 Coffee €45

in front of children's playground equipment (slide, swing, seesaw). If you're passing through with children, it can save the evening.