Very good traditional menu... the extraction system could be improved, we left with our clothes soaked in "kitchen" smells.
Nicola Giovanetti
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14 Aprile 2026
8,0
Excellent trattoria, very good dishes, impeccable service in a beautiful setting... the wisteria-filled arbour is very evocative to eat under!!!
Cris Mantova
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11 Aprile 2026
8,0
I was inspired by the reviews on Maps when choosing this restaurant.
The side street under the railway and the restaurant entrance didn't seem inviting. However, the reviews were right. It's a small, charming, and welcoming trattoria with simple service. The food is the highlight, as a restaurant should be: I had a delicious guinea fowl, tender, perfectly cooked, very flavorful, and, unsurprisingly, plentiful. At lunchtime, the place is frequented by local managers and entrepreneurs. Prices are average and in line with the quality of the food. Service is average. A little more smile wouldn't have gone amiss. Recommended!
MARCO TIRONI
.
10 Aprile 2026
10,0
We had never been there even though we live in the area... everything was delicious 😋 at reasonable prices. We will definitely be back.
Paola Tegoni
.
10 Aprile 2026
10,0
Delicious food, friendly service. The road to the restaurant is narrow and looks like a bicycle path, but it was worth it!
Julia Kerner
.
31 Marzo 2026
10,0
Super top pigeon bomb...well done!
Massimiliano Barbolini
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25 Marzo 2026
8,0
Tastefully reworked dishes and friendly staff
Romana Zanotti
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21 Marzo 2026
10,0
Excellent place, good food, friendly owners. Possibly the best pumpkin tortelli I've ever tasted.
Martino Fagiuoli
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07 Febbraio 2026
10,0
Must try, because it's delicious, the Parmesan risotto with Lambrusco reduction 🍷
Giovanna Campanella
.
29 Gennaio 2026
10,0
A classic country trattoria, where the slightly rustic atmosphere pairs with seemingly simple cuisine, which is actually much more refined than you might think.
Although the menu offers limited options, all the dishes are excellent, with some truly exceptional highlights (e.g., the spaghetti with guanciale and pecorino cheese: highly recommended). The starting point is always traditional cuisine, but the dishes are often reinterpreted with a touch of originality, with results that are sometimes truly excellent.
The wine cellar is another highlight of this restaurant: the wine selection is surprisingly extensive, and again, some are truly excellent.
The prices and service are well within the norm, so I always gladly return when I can.
Massimo Sereni
.
18 Dicembre 2025
10,0