I migliori ristoranti in Emilia-romagna

18/10/2025: The restaurant is a lovely rustic restaurant reccomended to us by our hotel and which we thoroughly enjoyed. The food was so good we actually came back again for more. It was very popular, would reccomended booking in advance, but the food was great and you can get a table if you arrive early.

16/10/2025: I would say this is a great place to eat. Food was superior. Very happy they had Armagnac. I personally ordered the braised cheek with masked potatoes. The house chianti was nice. Service was great. Only issue is there was a long wait for one of our dishes to come out. Recommend!

18/10/2025: Simple but cozy place. Friendly staff. Excellent food.

18/10/2025: Osteria Nascosta is a little gem whose charm is evident in its name. Everything is based on slow food: authentic ingredients, carefully prepared dishes. The staff is friendly and helpful. In short, at the Osteria you feel right at home. I highly recommend it!

27/09/2025: What can I say? Outstanding staff, amazing service, and amazing pizza!!! Number one!! The owner, who is also the pizza chef!?! I'd love to meet him, he seems incredible 🎉🎉 highly recommended!

23/09/2025: The pizza was average in quality and flavor, but the service was extremely slow and lacked attention or courtesy. Absolutely not recommended.

13/10/2025: Homemade and best scaloppine I have had in Italy. i don't know why so many negative reviews, the young lady was kind to receive us on 13/10 at 17 in the afternoon, when nobody else would accept us. We have had antipasti, scaloppina alla bolognese and some spritz, honestly it was very good. Maybe slightly more expensive than in other towns but overall a good experience and the bread wasn't too bad. The lady serving us was very kind and gentle and honest, for me it was a top experience and there is nothing but a good moment spent there. They offer gluten free options, they also offer to make pasta for you as a side dish even if it wasn't on the menu, a great address with fresh ingredients.

13/10/2025: A must-visit if you are in Bologna. The ragu bolognese is wonderful and it was made with fresh gluten-free tagliatelle - we were astounded! We also ordered two starters - gnocco fritto and friggione - both also so flavourful and with incredible, homemade gluten-free bread! The staff were really friendly and welcoming, and the setting is very traditional and homey. Can't recommend enough.

28/09/2025: If you want to eat a king-sized boiled meat, you're in the right place.

27/09/2025: I have been going to this restaurant for years with friends and also for business dinners. It is a charming and welcoming place. The place is not always easy to find the first time but it is worth it. The owners are kind and exquisite people. Let's start with the menus, starting with the appetizers: cracklings, erbazzone, excellent first courses, green and pumpkin tortelli, as if homemade, starting from 10. Then try other first courses, all excellent. For the second courses, I recommend the mixed boiled meats, from cotechino, ribs and more, or the really good roasts with side dishes. To finish the desserts, the zuppa inglese is very good, without taking anything away from the other desserts. I recommend it. It is worth it. Be on a diet the day before so you can try a bit of everything. I have to give it a solid 10.

22/10/2025: A quiet spot for a romantic dinner out of town, the Grazano Visconti location never disappoints! Delicious food and pizza. Reasonably priced for the dinner.

20/10/2025: Very authentic!! Generous and authentic dishes!! Quick and friendly service. Simple but very comfortable location.

20/10/2025: Sunday lunch with a group of thirteen friends. We had a wonderful time! The food was excellent and plentiful, and the service was prompt and efficient. The atmosphere is reminiscent of an old-fashioned trattoria. Highly recommended, especially for the delicious tagliatelle with meat sauce and lasagna.

15/10/2025: Friendly staff, super-fast service. Heavenly food, excellent beers. The veal cutlet Bolognese is truly superb. Highly recommended for an evening with friends!

14/08/2025: We came to this restaurant following a friend's recommendation. Starting with the atmosphere, the place is well-presented, with an almost rustic yet welcoming feel and a very respectable location. The food (we all had pizza) was truly delicious, with the soft and almost juicy pizza melting in the mouth, leaving a pleasant sensation on the palate. The waiting time was just right, and it was an overall positive experience. The only flaws I can say I found were: the bathroom, which was small and could only fit one person, poorly maintained and lacked soap, and the price of the drinks, which I felt was slightly higher than expected. Despite this, I'd first like to compliment the excellent quality of the food, but also the restaurant in general, which I consider a must-visit if you're in the area.

05/08/2025: Hospitality, professionalism, a welcoming and romantic atmosphere, excellent cuisine and delicious pizza.... Need anything else?

06/10/2025: The refuge is a special place: you go there to learn about history, to experience nature, to listen to music, to eat, or all of these things at once. It's still a wonderful experience.

21/08/2025: Welcoming in every way. An oasis of peace in a place of great spirituality.

27/09/2025: It can improve very nice environment

22/09/2025: Very satisfied. The fish is excellent.

13/10/2025: Great, I recommend it. Great quality and price.

13/10/2025: Every time I pass through Rimini, this restaurant is a must-visit, and it's always a great experience! The food is delicious, they make you feel at home, and you leave feeling full and happy! I can't wait to come back.

12/10/2025: Excellent Romagna cuisine. A great place for business lunches and social gatherings. True Romagna hospitality and friendliness.

04/10/2025: A very well-maintained place, with a beautiful interior and ample outdoor space. The staff is friendly and helpful, and it's crowded even on weekdays, so that's a plus for the good food. The food is good, especially the scamorza roulade with rolled speck and polenta. Prices are average for good food.

11/10/2025: This location is stunning, marvelous, and elegant. The restaurant's interior is elegant, and the exterior is breathtaking—plenty of outdoor space, lush greenery, and beautifully landscaped. In the evening, sunset offers spectacular views.

05/10/2025: Fantastic location, beautiful views, and elegant interiors, perfect for celebrating important events. My daughter's wedding reception was held here today. Everything was perfect. The dishes were served piping hot and well-cooked. The staff was professional and very friendly. The owner was very attentive and kind. Thank you for helping make this day more beautiful.

06/10/2025: A restaurant I absolutely recommend. We ate there as a group of 9 on a Friday evening without a reservation. The food was top-notch, very good (the fried fish was excellent), and the service was excellent, polite, and fast. The price was also very reasonable.

06/10/2025: Restaurant in an excellent location facing the beach, discreet atmosphere, friendly staff, quick service, even though the place was busy, we didn't have a long wait. My partner had the seafood spaghetti and skewers, which were excellent. I had the fried calamari, crispy vegetables, and French fries, which were good. The only flaw was the salt, which was so overwhelming that I couldn't finish my meal! But overall, it's good, and worth a visit.

15/10/2025: But I couldn't describe it... For a diner... I didn't like it that much... Everyone always wants the best... But leaving the restaurant, I didn't feel completely satisfied with my palate... Perhaps just my impression... I don't know. Try it and then let me know...

12/10/2025: We chose this place for dinner, looking for traditional dishes. And we chose well. A rustic and warm place, you feel at home among the family thanks to the kind and friendly staff. Delicious dishes made with exceptional ingredients. We had venison carpaccio, a rustic appetizer, followed by tortello San Leo with PGI Romagna olive oil and Fassa cheese, dry passatelli pasta and freshly sliced ​​truffle. To finish, a spelt tart with orange and quince. Every bite was a pleasure. Highly recommended.