Osteria La Capannina In Longiano

Very good first courses, delicious meat served on a hot stone (which is a real highlight), excellent selection of desserts! We return often and are never disappointed. Recommended!

I undeniably recommend it. Very friendly service! The atmosphere is okay for me. I wasn't expecting satin on the tables because I thought I was going for pizza, but I ended up enjoying the best steak with a stunning view... I recommend it!

Don't expect any bells and whistles, but the food is very good.

Spectacular meat... enchanting location, terrace overlooking Romagna. Fantastic Go there at sunset

Aside from the beautiful view, the food here is truly excellent, complemented by the refined and friendly courtesy of the staff. The finishing touch: a complimentary digestif—or rather, three. Excellent and definitely worth a try!

The food was divine, the meat was excellent and the service was quick.

A large venue, also suitable for groups and special occasions, with a splendid view of the Romagna plains all the way to the sea. Everything was delicious, with excellent quality ingredients, excellent mutton, and friendly staff. The timing was right until the main course, but the wait was a bit longer at the end for dessert (a delicious mascarpone) and coffee, but keep in mind that it was a sold-out Sunday and there were a lot of people at the table. The limoncello and licorice cream offered at the end was very much appreciated, a very kind gesture that not everyone does. When we return to the area, we will definitely eat at La Capannina.

We've eaten here twice. Nothing has changed, still delicious Italian food. We'll definitely come back on our next vacation. Thank you! Our first visit was fantastic, I've rarely eaten so well. Lots of locals eating there, which speaks volumes for the restaurant. Overall, 6 out of 5 stars!

Had lunch at this osteria: knowledgeable, kind, and friendly staff, traditional dishes cooked to perfection. The appetizer was flavorful cured meats, and the fried gnocco was delicious and satisfying. Prices were a bit above average, but the ingredients were high-quality.

I came for dinner with my wife during the week. We ordered: a selection of mixed antipasti (cured meats, crostini, cheeses, fried gnocco, battered vegetables), a house tagliata, an Angus entrecôte, and a mixed side dish (baked potatoes and sautéed vegetables). The service was very slow and inattentive; the appetizer arrived about 20 minutes after we ordered it, the battered vegetables were missing, and one of the two crostini was a paltry size. After another 35 minutes, the meat and side dish finally arrived. As for the main courses, nothing to complain about: the meat was good and well-cooked, with the option of cooking it further using the stone. The side dish, on the other hand, consisted of literally two slices of zucchini and a tomato (even just two would have been appreciated at this point). At the end of the meal, we weren't asked if we wanted coffee or liqueur, or anything else, confirming the initial impression we had that we'd been virtually ignored, while the tables around us received different treatment for some reason. We spent €80, €40 each. At the cash register, we waited almost ten minutes for someone to come and charge us; this is quite unacceptable to me. I don't feel like giving it less than 3 stars because the view from the terrace is beautiful and the meat is delicious, but many things could be improved. I don't think we'll be back.