Trattoria Acquarola In Cesena

We've been frequenting La Trattoria for years. Sunday lunch is a regular event, where we bring dad, Stefania, the owner, Enrica, her daughter, and all the waitresses are wonderfully welcoming and hospitable. The rustic, typically Romagna atmosphere is as inviting as the service and, above all, the food, which is strictly homemade, especially the first courses, which are delicious and mouth-watering, both the pasta and the sauces. We always order the walnut tortelloni with a boscaiola sauce (without cream) and served with pancetta, mushrooms, and sausage. Then there's the Russian-style strozzapreti with a red sauce, chili pepper, and vodka... They're special. Then there's the rabbit that dad eats, as is the robiola cake, which we all order! Congratulations, thank you, and never give up.

Good food, good value for money, very kind service.

Excellent trattoria outside the city, I will definitely be back

Excellent trattoria restaurant with Romagna cuisine, excellent food, very kind staff, beautiful location in the hills with a stunning view. Highly recommended!

They're truly kind and down-to-earth, and the rustic atmosphere makes you feel instantly at home and welcomed. My boyfriend and I ordered a 1kg steak for two, delicious, cooked so well that its tenderness was a real treat. I added a salad with onion and cherry tomatoes, fresh and flavorful, perfect as a side. They left us a delicious banana liqueur to finish. We had a great time, with reasonable prices that cater to everyone. Recommended.

My review, I'm making a "criticism" I hope is constructive, almost at the end of lunch the lady asked me if everything was okay, I replied in a low voice that the bacon in the grill was almost cold, a dry answer, I had to tell me immediately, (as a former sales agent I ate Ca 5 days a week for more than 50 years) so from the cold response I have to read... That it's my fault!!??

If you happen to pass through Cesena, go and eat at this restaurant.

My partner and I have been trying to visit this place for months, but we couldn't find a table as it quickly gets busy due to its popularity and short opening hours. Parking is available, but arriving early is recommended, as it fills up within 15 minutes after 12pm. The restaurant has the authentic vibe of a typical Italian trattoria, with wood accents and charming touches. We started with a couple of crostini topped with affettato and enjoyed a delicious piadina. For the first course, we shared a cappelletto between two, knowing the portions are generous. The highlight was the rabbit, especially the arrosto cooked with a wonderful sauce, so tender that we couldn’t resist making a scarpetta, along with fried aubergine and potatoes. To finish, we shared a misto di dolci with coffee. Overall, it was a great experience, worth the trip for anyone. Bravi!

Old-school place. Excellent food, homely service, and more than fair prices.

Everything is as good as always