Ristorante I Tre Fratelli In Lugo

The pictures speak for themselves. Friendly service and quality food, I highly recommend it.

As soon as we left... excellent I would say... from the welcome to the service and the dishes where you immediately understand a careful research on the raw materials.. good wine pairing with the meats.. and also the exquisite dessert.. definitely worth returning, thank you very much!

Great find! Cute place and really good food. ☀️❤️

Romagna food, well prepared, nothing extraordinary, average waiting times, discreet service, very classic atmosphere

Extremely happy with the experience, the staff were knowledgeable and very friendly. Plus, an incredible wine list.

One of my favorite places. A welcoming atmosphere with excellent cuisine. Here you won't find daring recipes with bizarre combinations of ingredients and TV-like combinations, but typical and classic, seasonal dishes that are simply excellent.

The food and staff were top notch! We organized our wedding lunch and it was fantastic. Everything was truly special! Thank you

What can I say? I'll write a half-Borghese review, my own way: Location 8: A farmhouse renovated into a restaurant nestled in the countryside and vineyards just outside Lugo. Service 9: Courteous and professional, perhaps not always attentive to everyone, but that's understandable given the restaurant's always busy. Menu 10: Impeccable raw materials, well-presented, and truly excellent dishes. Cost 7 is normal given the quality of the food, but still above average. The chef's signature dish, 10: The Florentine steak, is worth a visit. Not only is it delicious and perfectly cooked, but the table service is already spectacular. The meat is served on a hot stone (which keeps it warm), so you can savor it with gusto until the very end. I'll definitely be back, and don't say I didn't tell you!

What can I say? I'll write a half-Borghese review, my own way: Location 8: A farmhouse renovated into a restaurant nestled in the countryside and vineyards just outside Lugo. Service 9: Courteous and professional, perhaps not always attentive to everyone, but that's understandable given the restaurant's always busy. Menu 10: Impeccable raw materials, well-presented, and truly excellent dishes. Cost 7 is normal given the quality of the food, but still above average. The chef's signature dish, 10: The Florentine steak, is worth a visit. Not only is it delicious and perfectly cooked, but the table service is already spectacular. The meat is served on a hot stone (which keeps it warm), so you can savor it with gusto until the very end. I'll definitely be back, and don't say I didn't tell you!

Enjoyed here a fantastic meal! Starting with different delicious cold cuts, fried polenta, a fried dow and cream cheese. The steak Fiorentina was really well prepared and super tender, accompanied by a fantastic red wine! For dessert biscotti with a dessert wine finalizing with a coffee and nice grappa. Bellisima!