This is not your regular seafood restaurant! The menu gets updated every day and they offer some absolutely mind blowing dishes. We enjoyed all fresh tuna dishes, oysters, grilled squid, steamed mussels(we had three servings), shrimps and the wine, of course. I didn’t expect Italian cuisine can also be this. We were truly amazed by the service and kind, caring staff here. Phenomenal experience!
Daria Kirbai
.
23 Luglio 2026
10,0
If you do not care about the place and care about tasty seafood , this is a local place readonable priced where regular people eat . First time in life are raw shrimp ; hopefully I will be okay . Lots of different raw fish dishes . I liked grilled Jumbo red shrimp with very nice salad . We ended our dinner with cannoli .
Goutam Datta
.
20 Luglio 2026
8,0
One of my favourite places in Bologna. Their caponata with sardine cutlets is a must!
ervjola selenica
.
20 Luglio 2026
10,0
A wonderfully cozy and welcoming place located inside the mercato, market. It offers delicious, creative dishes—standout combinations like sweet-and-spicy shrimp wrapped in crispy shredded phyllo (kadayif) or swordfish with figs make it truly memorable. It’s an absolute must-visit.
Filiz Onat
.
17 Luglio 2026
10,0
Very nice restaurant. The menu at the time of my visit included many tapas items, so I tasted a really large part of the offer and everything was great! In addition, the speed of preparation and absolutely great service were very pleasantly surprised. I will definitely take every opportunity to visit this establishment with pleasure.
Michal Stankuš
.
11 Luglio 2026
10,0
Really enjoyed this spot. The menu changes daily based on the fresh seafood available and whatever dishes the chef is inspired to create, which makes it feel like every visit could be a little different. Seating inside and out and staff was super cool and offered insight into the options. Even showing me items going out to other tables before I ordered which was cool..
The grilled octopus with parsley and potato salad was easily my favorite. It was cooked perfectly and had great flavor. The swordfish parmigiana was another standout for me and wouldn’t have thought to order but server said it was one of their favorites, but I’m glad I did it was almost like the swordfish was pieces of pasta cut thin and was a total win. The seafood salad was fresh and well done too, but falls on the last spot.
The smaller, tapas-style portions make it easy to order a few dishes and is definitely the way to experience the menu even when eating alone. Want some fresh seafood and chef-driven creations with cuisine infusions of sorts, then this is a spot worth checking out. I plan to come back the next time I’m in town for sure!
Vincent Vittorio
.
09 Luglio 2026
10,0
One of the nicest experiences we had in italy, I recommend the 7-course antipasti selection for mere 20E. They can cook well, unlike many touristy spots that make all the same flavours and shapes. Very affordable, local and without all the same flavours and hassle.
Simon A
.
06 Luglio 2026
8,0
The fried fish was average, but the belly was a no-no. Neither good nor bad.
Alessandro Porfido
.
03 Luglio 2026
6,0
On the recommendation of the campsite owner, we went here for lunch and enjoyed the tasting of 7 types of antipasti. It was pleasantly busy, but we were served quickly. Definitely recommended if you are in the city center of Bologna and like seafood. The street you sit on is also car-free, which makes it much more pleasant.
Hester Hasper
.
02 Luglio 2026
10,0
Amazing food reasonably priced, lovely friendly staff. Recommend highly.
Kathryn Urch
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23 Giugno 2026
10,0