I migliori ristoranti in Emilia-romagna

26/07/2026: We loved it! The staff is super kind and attentive. The food was delicious and very fresh, and there were even coloring materials for my little one. It was a truly enjoyable experience. I highly recommend it, 10/10!

25/07/2026: Delicious pizza 🍕 Friendly service. Very good wine 🍷 And a nice snack 🥰

15/02/2026: Quick business meal, courtesy and excellent raw materials.

07/02/2026: Lulled by the music, the place is a delight. The service is impeccable, the cuisine equally so; the tagliatelle is succulent, the tiramisu very light and not too sweet. Bravo! 👍🏻 😎 🇮🇹

27/07/2026: We had a beautiful wedding thanks to this dream castle as a backdrop!

09/06/2026: Very beautiful and well-kept place. Definitely worth a visit.

11/05/2026: very well thought out dishes, with simple but interesting combinations, we had a fillet with green bean cream and a duck breast with spring onions, both really well executed, genuine flavours and above all very well balanced and dancing and also well presented :-) attentive and friendly staff, very well-kept atmosphere in style and elegant

03/05/2026: A good address in Piacenza; the menu offers a few dishes, but they're all intriguing. We tried the risotto, which turned out to be a perfect choice both in appearance and taste. The red wine, as always, is the perfect accompaniment, making the food even more delicious. The tiramisu was super excellent. A well-kept and welcoming place, the service was polite and efficient, and the price was fair. Well done, we'll be back.

26/06/2026: A lovely discovery. Good food, generous but not excessive dishes, fair prices. A special compliment to the service. We were a small table of old friends who needed to chat, and we were given plenty of time to do so during dinner without being forced. Personally, I had a lovely evening.

24/06/2026: Simple dishes, but excellent quality. Fast and punctual service. More than affordable prices, excellent value.

06/08/2026: Delicious pizza and unique staff!

28/07/2026: We were very satisfied, we had a great meal, the pizza was magnificent, I highly recommend it, and the staff were super friendly.

11/07/2026: It's a shame that it's very far from our house otherwise I would come often

01/07/2026: I've been frequenting this trattoria for over 30 years and I'm still enthusiastic about it. I've even introduced it to several friends who have thanked me for bringing them there. I've also celebrated several wedding anniversaries there, and it's always been a pleasure—the food, the service, and the hospitality.

01/05/2026: The best restaurant in Misano, no doubt about it. The food, service, and location are simply fantastic. If you've never tried it, trust me, go eat here—you won't regret it.

26/04/2026: Warm atmosphere, friendly staff, quality food.

01/06/2026: Compliments for everything, from the welcoming and friendly staff to the excellent quality dishes. Elegant restaurant with a beautiful view. Well done, we'll be back!

28/05/2026: I think it's one of the best seafood restaurants in the area.

18/07/2026: The best! Great service and Alabama cookie and pistachione are so So good. 🥰

17/07/2026: Delicious ice cream. I tried the pistachio and chocolate ones. It was heavenly! Each flavor was intense!

09/08/2026: Gourmet pizzas and very good pulled pizzas

08/08/2026: Good pizza, knowledgeable and very courteous staff, very nice atmosphere.

09/07/2026: I couldn't be more thrilled with this dinner. I specifically sought out a place in that area, a truly unique establishment where you can feel the history, with dishes with intense flavors, simple and traditional but revisited in the best possible way. The staff was truly kind and knowledgeable... higher than average price but a fantastic experience.

05/07/2026: Truly, very good! After a few years away, we returned to this beautiful restaurant located in a charming and historic 19th-century former dairy farm. Inside, you'll find a rustic atmosphere, with strong references to the rural past, highlighted by terracotta floors, domed ceilings in the central hall, and large windows. The interior spaces are divided into several rooms, each with wooden tables set with classic table settings. At the heart of the culinary offering is the rediscovery of traditional Emilian flavors, reinterpreted with a modern sensibility. The cuisine is based on seasonality, a short supply chain, and a zero-mile philosophy. (Bonus) We tasted our best beef tartare (diced croutons, a drop of lemon balm, traditional Reggiano DOP balsamic vinegar, sweet browned Cervia salt), a selection of Badessa cured meats (accompanied by yeast-free fried gnocchi, Violino "Cushot" Reggiana sheep ham, 35/40-month reserve prosciutto, thinly sliced, highly matured coppa, and ancient natural salami), half a pacchero pasta made with Reggiano wheat, bronze-drawn by us (sautéed with a white sauce, rabbit ragù, and a sweet and sour melting shallot), citrus-flavored guinea fowl leg (glazed with Marolese acacia honey and a juniper reduction), a sardine-based interpretation of veal with tuna sauce (with its classic sauce, seasonal vegetarian cream, BadessaLAB giardiniera, and legal herbs), roasted potatoes with their skins on, and barley coffee tiramisu (whipped mascarpone cheese). with our ladyfingers soaked in a cocoa and barley coffee glaze), Zuppa Inglese (our homemade ladyfingers, yellow and chocolate cream, liqueur syrup, and fruity fried black cherry jam), and panna cotta with a fior di latte effect. All the dishes we chose were truly delicious and made with high-quality ingredients. The service was courteous and fast, and the quality/price ratio was truly excellent. Highly recommended, we'll definitely be back.

23/03/2026: Fantastic food and super attentive staff.

21/03/2026: We had dinner at this restaurant because it was close to the hotel where we were staying. A welcoming and clean place. I had tortellini with parmesan cream, while my husband had tortellini in broth, followed by Parma ham. Everything was excellent. A little pricey, but worth it.

09/08/2026: A truly lovely and welcoming place, with a unique and pleasant atmosphere. The food is good, and the staff is friendly and helpful. A special mention goes to the waitress, who is truly lovely and attentive to your needs. I had a great time, and I'll gladly return.

08/08/2026: It is an awesome place with good food! Really spicy btw :)

20/07/2026: In a beautiful villa with a well-kept garden and veranda overlooking it, we had lunch at this restaurant for the first time... impeccable and efficient service in describing the day's off-menu items... professional but also friendly... excellent entree with creamed cod, first courses really well executed and plated as well as tasty including those with summer truffle... as a second course, masterfully cooked duck breast with fantastic pumpkin ice cream!! Very fresh and delicious homemade ice creams and sorbets preceded by an excellent pre-dessert!! What can I say... I can't wait to go back!!

11/07/2026: We discovered this restaurant almost by chance and called at the last minute to reserve a table for two. Despite the sudden request, we were greeted with great warmth. Our dog was also welcomed and immediately brought a bowl of fresh water, a gesture we truly appreciated. The wine list is extensive and well-stocked. Since it was difficult to navigate the many labels, a local wine was recommended. It was a perfect choice, perfectly in line with our tastes. The dishes were excellent, carefully prepared and rich in flavor. One of the dishes, however, wasn't what we expected. Without further ado, the staff immediately offered to replace it with another dish. Truly professional and customer-focused service. We also loved the atmosphere: elegant, welcoming, and relaxing. We also appreciated the little touches: a welcome amuse-bouche, a small cake offered while we waited for dessert, and, finally, delicious cookies served with coffee. These are the details that make the difference and demonstrate the passion with which this restaurant welcomes its guests. The restaurant is a bit hidden, but it's definitely worth seeking out. Impeccable service, excellent cuisine, excellent wine recommendations, and sincere hospitality: we recommend it without reservation and will gladly return.