I migliori ristoranti in Emilia-romagna

23/11/2025: Deridiè is one of Reggio's sophisticated venues, where its lounge style embodies a club atmosphere. Among Reggio's many lounges, both commercial and vintage, it stands out for its professional, high-class, elite clubbing music scene. They always host DJ sets on Wednesdays. Resident Giuseppe Calderone is very strong with minimal music. The cocktails are delicious.

22/11/2025: Deridiè is one of the most beautiful cocktail bars in Reggio's historic center. The location is very attractive. The drinks are delicious, and the owners are very kind and helpful. I attended the university evening they organize on Wednesdays with the DJ. Great people, lots of girls aged 20-28, minimal/deep-tech music selected by Giuseppe Calderone, really classy. I recommend it to everyone.

15/11/2025: Great experience, young but talented guys. Small but very cute place, original and well-prepared dishes. I highly recommend trying it, even for carnivores like me. Well done, see you again!

27/09/2025: The food was good, but the cheescake was absolutely fantastic!

27/11/2025: We tried the Hadria seafood menu and the meat menu and enjoyed both, but we were a bit disappointed by the wine pairings and the service. We expected to always have a full glass in front of us, as at many other Michelin-starred restaurants we've dined at, but instead, all the table settings were served with just a glass of water... and thus the long waits between courses, with one glass taken away and the next never arriving. The glass (with about 6cl of wine) often ran out halfway through the pairing dish and wasn't refilled. Overall, the entire service was a bit cumbersome, with multiple waiters rushing around instead of one clearly dedicated to our table; it didn't give the feeling of being pampered, as at other Michelin-starred restaurants. On the other hand, we appreciated the freedom of being able to choose between two different menus and the reasonable prices (80 euros for the menu and 30 for the wine pairing). We loved some dishes (the mandarin and red mullet ravioli, the lamb with celery), while others were less convincing (the very bitter squid, the flat sole with little personality). The pairings were interesting, although there was a strong (undisclosed) bias toward natural or macerated wines, which not everyone likes. What we particularly enjoyed was the dessert we added off-menu: churros with dulce de leche, peppermint ice cream, and quemadillo (a cold, smoky soft drink). Don't miss it!

09/11/2025: Sublime, each course a universe of perfectly balanced flavors. A well-deserved star.

02/12/2025: Had lunch here. Great service and food. Arguably the best spaghetti with meatballs I've ever had, so I would definitely recommend that one. The tiramisu was amazing as well. If you can, certainly do not skip this one.

02/12/2025: Excellent value for money, we thoroughly enjoyed our meal, the service was quick and friendly, I highly recommend this place

03/09/2025: Excellent ice cream with perfect flavors, very kind and polite staff 🔝🔝

23/08/2025: Amazing ice cream! Delicious! Very friendly staff. Great atmosphere.

30/11/2025: It's always a pleasure to return to eat at Felina, only cold cuts and sausages and cheeses of excellent quality, like having lunch with the family

28/11/2025: Wonderfully delicious cold cuts, pleasant service, and very fair prices. Highly recommended.

09/12/2025: Given that we arrived a little late, they said it's okay. The atmosphere was very friendly, the people were kind and pleasant. The lunch was plentiful and high-quality. The bill was reasonable for the food. A nice place and a relaxing two hours.

06/12/2025: Very welcoming place. Very attentive and friendly service. Enviable dishes; the torta fritta with cured meats, the shin of pork, and the anolini in brodo are highly recommended. Parking available.

10/11/2025: Definitely a place to visit and eat the dishes.

05/11/2025: I think this is the restaurant with the best value for money I've ever been to. Not high-quality, but very high, and above all, refined, following tradition. The wait staff does their job well, making you feel at home. Well done, everyone, and everything is beautiful. Hats off! I'd love to have a restaurant like this one someday.

11/12/2025: Amasing food and experience, the chef and the staff are super friendly and they take care of you. I would strongly sugvest to visit thisnplace when in Parma.

09/12/2025: I ate well, excellent quality cured meats and torta fritta, I also had the truffle risotto which was really very good.

29/11/2025: A welcoming place, with very friendly and knowledgeable staff. Traditional Ferrarese cuisine revisited with a modern twist, but without sacrificing flavor and quality, as well as generous portions.

17/11/2025: For a dinner with friends (9 people), we had a table in the secluded, comfortable, and discreet room, where we could converse peacefully and without clutter. The service was good, with waiters attentive and helpful, without being intrusive. The menu is varied, with a predominance of seafood, featuring classic dishes, perhaps slightly revisited. The dishes we ordered were good, not exceptional, but still made with quality ingredients. The wine selection didn't live up to the menu: the red was good (an unmemorable Pinot Noir), while the white (a Pinot Blanc) was rather dull and lacking in character. It's a shame that, despite requests, more alternatives weren't offered, perhaps due to a limited selection or a lack of knowledge: a restaurant like this absolutely must have a wine expert capable of presenting the available bottles in the cellar to pair with the dishes! The desserts were very good. A final note: a place like "L'Oca Giuliva" can't afford to serve Pringles chips with an aperitif!!!

22/10/2025: Excellent food, prompt and courteous service, very well-kept atmosphere

22/10/2025: A very classic yet elegant atmosphere. Traditional dishes without any fanciful flourishes, yet well-made. Nothing particularly exciting.

08/11/2025: Creamy, large, and super delicious ice cream Recommended

04/11/2025: Excellent and creamy ice cream. Highly recommended.

24/11/2025: Both the starters and the meat were delicious, the service was excellent and the staff were very kind... I would gladly return.

16/11/2025: The quality of their beef is excellent, and the chef's culinary skills are also excellent. It's also worth noting that their wines are very reasonably priced. Highly recommended.

14/12/2025: A retro 1970s-style restaurant, with a classic family atmosphere and a great food menu. Excellent service. Dishes are predominantly mushroom-based, the restaurant's signature dish, with varying degrees of perfection, despite the excellent quality of the ingredients used.

30/11/2025: Excellent food, attentive staff, and a welcoming atmosphere....

27/10/2025: One of the best ramen I've ever had. The udon is equally good. Interesting selection of drinks, especially the beers, which I absolutely recommend. The staff is friendly and polite, and the place is relaxing, yet it delivers a true ramen experience. Highly recommended.

25/10/2025: More than just a restaurant, I'd describe it as a Zen retreat: the place evokes a relaxing atmosphere; in fact, it's a true experience where ramen is the main dish! 🍜 Plus, there's a wall where you can hang your own dream 💭