Ristorante badessa In Casalgrande

I couldn't be more thrilled with this dinner. I specifically sought out a place in that area, a truly unique establishment where you can feel the history, with dishes with intense flavors, simple and traditional but revisited in the best possible way. The staff was truly kind and knowledgeable... higher than average price but a fantastic experience.

Truly, very good! After a few years away, we returned to this beautiful restaurant located in a charming and historic 19th-century former dairy farm. Inside, you'll find a rustic atmosphere, with strong references to the rural past, highlighted by terracotta floors, domed ceilings in the central hall, and large windows. The interior spaces are divided into several rooms, each with wooden tables set with classic table settings. At the heart of the culinary offering is the rediscovery of traditional Emilian flavors, reinterpreted with a modern sensibility. The cuisine is based on seasonality, a short supply chain, and a zero-mile philosophy. (Bonus) We tasted our best beef tartare (diced croutons, a drop of lemon balm, traditional Reggiano DOP balsamic vinegar, sweet browned Cervia salt), a selection of Badessa cured meats (accompanied by yeast-free fried gnocchi, Violino "Cushot" Reggiana sheep ham, 35/40-month reserve prosciutto, thinly sliced, highly matured coppa, and ancient natural salami), half a pacchero pasta made with Reggiano wheat, bronze-drawn by us (sautéed with a white sauce, rabbit ragù, and a sweet and sour melting shallot), citrus-flavored guinea fowl leg (glazed with Marolese acacia honey and a juniper reduction), a sardine-based interpretation of veal with tuna sauce (with its classic sauce, seasonal vegetarian cream, BadessaLAB giardiniera, and legal herbs), roasted potatoes with their skins on, and barley coffee tiramisu (whipped mascarpone cheese). with our ladyfingers soaked in a cocoa and barley coffee glaze), Zuppa Inglese (our homemade ladyfingers, yellow and chocolate cream, liqueur syrup, and fruity fried black cherry jam), and panna cotta with a fior di latte effect. All the dishes we chose were truly delicious and made with high-quality ingredients. The service was courteous and fast, and the quality/price ratio was truly excellent. Highly recommended, we'll definitely be back.

Once you've visited the Badessa restaurant, you'll leave feeling truly satisfied. You immediately notice the attention to detail: the elegant and very clean atmosphere, the typical furnishings, the perfect background music, and the passion the staff puts into their work. The service is friendly, attentive, and makes you feel at ease throughout the evening. The dishes are prepared with quality ingredients and are truly delicious, but the real surprise was the desserts: simply exceptional. Meticulously presented, balanced in flavor, and truly irresistible. It's one of those places where dessert isn't just the culmination of the meal, but an additional reason to return. It's a restaurant I'd happily recommend to anyone who loves good food and a pleasant experience from start to finish. The owner is a fantastic person, very attentive and equally kind in his manner and communication. A pleasant conversation with him spontaneously establishes a sense of ease, creating a familiar and welcoming atmosphere. The only small but significant downside: the portions. While everything is excellent, the quantity served is rather modest compared to the asking price, which therefore seems a bit high. Compliments to the entire staff; we will definitely return, hoping for even more satisfaction!

Art. Delicious, beautiful, and excellent service. It's always a pleasure to return.

The word perfection captures the essence of the experience. Local products cooked to perfection, impeccable service, elegant location. The price is exactly what you get. ❣️

We had a roast beef, some duck filled pasta, a leek flan and tiramisu. The last two were absolutely amazing, the first two were just alright. We also had a cup of really fantastic local orange wine. The place has a really nice, slightly upscale, atmosphere. We sat outside during sunset and had beautiful views. Great experience overall.

Beautiful place nestled in the countryside. The food was excellent! Congratulations

Fantastic food, faithful to the region’s tradition, cooked with the highest quality local ingredients, yet innovative and amazingly prepared. The natural wine selection is also great and a perfect pair for the food. Lastly, the service is very professional and warm. We came back twice during our extended weekend in the region, and already dreaming of the next visit!

A wonderful surprise. A place where the concept of reinterpreting traditional Emilian dishes is taken seriously. It's essentially the flavor of true traditional dishes to the max, enhanced by presentation and combinations that are also a feast for the eyes. Top-quality ingredients, friendly and welcoming service, a lovely atmosphere. Young and talented staff. Truly excellent!! P.S. The "non-classic erbazzone" is definitely worth a try.

Wow! An absolutely amazing restaurant. We came here based on recommendations and had a truly magical evening. Let's start with the stunning sunset in the area, followed by the excellent service and the warm, enchanting atmosphere inside. There is an incredible selection of wines, and a professional sommelier who comes over to guide you through them. The food is simply outstanding - everything is farm-to-table, and every single dish tells a story. It’s all so delicate, tasteful, light, and perfectly executed. We ordered the gnocchi and the cappelletti soup, and both were an absolute delight. The tiramisu was hands down the best we’ve had on this trip - velvety, refined, and not overly sweet. Our absolute favorite restaurant of the entire trip! If you are staying in the area, do not miss it!