I migliori ristoranti in Emilia-romagna

20/01/2026: The beiggest gin and tonic selection I've ever seen

08/12/2025: A coffee costs 5 euros at the end of the meal and you pay the same for a dessert they offer you without asking for. Water is not included in the menu and you pay through the nose for it, bring your own. Not to be repeated!

09/11/2025: Decent dishes, exaggerated prices, good service.

23/10/2025: We discovered this restaurant by chance while browsing Google Maps, and it was a fantastic discovery. Beautiful location, almost all the seats have a sea view except a few. Starting in spring, you can even eat with your feet in the sand, and after lunch, you can lie down and soak up some sun right next to the restaurant. The food is truly delicious, and their specials are excellent; simple cuisine that harks back to tradition but is meticulously prepared. The mixed antipasto platter was delicious, and the waiter was very kind, giving us the option of switching out the pasta and ordering passatelli. This is the third year in a row, and we've been back, even several times in the summer. Well done.

13/01/2026: I love this simple and sincere neighborhood trattoria with affordable prices, simple yet excellent dishes that taste like they're coming straight from your own kitchen, and a friendly, family-friendly atmosphere. What more could you ask for?

11/01/2026: Overall, it's not bad. The starters are plentiful and the side dishes are good. The place is nice, but it seems overcrowded, which makes it feel overwhelming when it's full. Anyway, we'll gladly return!

03/10/2025: Nice place, variety of flavors and little tables under the porch to eat your empanadas.

01/10/2025: Very tasty, with many different fillings. Something different from pasta and mortadella.

02/11/2025: the top Romagna restaurant in the area.

27/10/2025: A Rediscovered Treasure: The Perfect Lunch at Brodino in Cesena Brodino isn't just a pasta shop; it's a culinary experience that warms the heart and soul. Finally, I've rediscovered one of those beautiful places for lunch, a true gem that I sadly thought no longer existed in Italy. A traditional place, with exceptional quality and a unique atmosphere. Today's lunch was simply fantastic. The tagliatelle with ragù were divine, fresh pasta, hand-rolled as it should be, and a flavorful and enveloping ragù, a true ode to Romagna tradition. And what about the sausages with baked potatoes? Absolutely excellent, perfectly cooked, leaving the sausages juicy and the potatoes crispy on the outside and soft on the inside. The portions are just right, and the dishes are prepared with care and authenticity that comes through in every bite. The prices are fair and balanced, an unrivaled value for money given the freshness and quality of the products offered. Special praise goes to the open kitchen, which is simply marvelous. Being able to observe the mastery with which the dishes are prepared, the cleanliness, and the organization is an added value that demonstrates honesty and passion. The staff is very kind and welcoming, contributing to the familiar and relaxing atmosphere. Excellent, attentive, and cheerful service makes you feel at home. Brodino is more than a pasta shop with a kitchen: it's an institution, a reference point for those seeking true culinary tradition, excellent ingredients, and the warm welcome that only certain places can offer. Highly recommended to anyone who wants to immerse themselves in authentic flavors and enjoy a memorable lunch. I will be back, and I will soon!

25/11/2025: A pleasant experience in an authentic Bolognese osteria. Everything was consistent and excellent!

15/11/2025: Small restaurant, excellent food, good service

25/01/2026: The best pizzas, rolls, and pucce in all of Ravenna! Plus, Luca, the owner, is adorable.

24/01/2026: Luca makes you feel right at home, both with the treatment and the food. The puccia is my weekly must-have!

10/01/2026: Tradition and flavor in the heart of Parma In the heart of Parma, this traditional restaurant is a true gem for those seeking an authentic culinary experience. The warm and welcoming atmosphere is complemented by a glass-enclosed terrace that allows you to enjoy the city view even on the coolest days. Inside, a glass-enclosed viewing area reveals the preparation of cured meats and cheeses, served with fragrant torta fritta. The first courses are excellent and tasty, but a special mention goes to the horse meat tartare: incredibly fresh, flavorful, and carefully prepared, it surprises and captivates from the first bite. Highly recommended for those who love authentic Parmesan cuisine.

10/01/2026: Excellent value for money, recommended for those who want to eat typical Parma cuisine.

29/09/2025: We had the vegan margherisa and the 4 stagione vegana. Deliziosa! The best pizza I’ve ever eaten - really, no exaggeration. The taste is indescribable. You have to experience it to believe it. The dough was out of this world. And the toppings absolutely delicious. Love the vegan options and how they clearly make every pizza with love and care.

29/09/2025: Fantastic food and service. It's rare for me to find such a good restaurant with delicious food, wonderful service, and a great atmosphere.

03/01/2026: Typical Emilian trattoria/osteria. Typical dishes, but especially the authentic Bollito Cart. Excellent ingredients, excellent sides and sauces. Excellent service. Medium to high prices. If you want to taste a real Bollito, you have to stop here.

28/12/2025: I remembered it being more modest... Now it is well equipped and offers excellent traditional cuisine!

08/12/2025: A guarantee in the Parma tradition

19/11/2025: The cappelletti are delicious, the local salami is amazing, and I finally found some baked potatoes without the peel, they are very good... you always eat well here, well done. DO NOT FORGET the fabulous sour cherries.

19/01/2026: Truly a super restaurant, excellent food, friendly staff, impeccable cleanliness, we had a really good time, we will definitely be back, excellent value for money.

18/01/2026: Spectacular, I've been coming to try their dishes for about ten years now, now in the new location they've outdone themselves if that's possible... Well done!

17/01/2026: Truly a wonderful place!!! The food??? Heavenly to say the least!!! Thank you for the fantastic experience

29/12/2025: A very chic venue nestled within the walls of the ancient abbey. Suitable for couples or small groups of up to four people, as it's not very large. Delicious, traditional Bolognese cuisine with a few delightful creative touches. For special evenings, but not only.

25/11/2025: Top marks, food was excellent, local and traditional, very friendly and warm , will return

24/11/2025: A wonderful experience. Everything is harmonious in this restaurant, starting with the professional yet simple and familiar welcome. The menu makes you want to try everything, followed by the taste and sensations the various courses leave behind. If you're a mushroom enthusiast, you can't miss the porcini mushroom menu from June to September. See you soon...

03/01/2026: The best ice cream I've ever tasted, I really liked it😍

22/12/2025: Delicious ice cream! Huge selection of flavors