Osteria in Scandiano In Scandiano

8,7

Basado en 222 opiniones encontradas en 4 webs


tend

1
Di 68
in Scandiano
1
Di 2
di cucina Cucina emiliana in Scandiano

Gestione recensioni

In a beautiful villa with a well-kept garden and veranda overlooking it, we had lunch at this restaurant for the first time... impeccable and efficient service in describing the day's off-menu items... professional but also friendly... excellent entree with creamed cod, first courses really well executed and plated as well as tasty including those with summer truffle... as a second course, masterfully cooked duck breast with fantastic pumpkin ice cream!! Very fresh and delicious homemade ice creams and sorbets preceded by an excellent pre-dessert!! What can I say... I can't wait to go back!!
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20 Luglio 2026
10,0
We discovered this restaurant almost by chance and called at the last minute to reserve a table for two. Despite the sudden request, we were greeted with great warmth. Our dog was also welcomed and immediately brought a bowl of fresh water, a gesture we truly appreciated. The wine list is extensive and well-stocked. Since it was difficult to navigate the many labels, a local wine was recommended. It was a perfect choice, perfectly in line with our tastes. The dishes were excellent, carefully prepared and rich in flavor. One of the dishes, however, wasn't what we expected. Without further ado, the staff immediately offered to replace it with another dish. Truly professional and customer-focused service. We also loved the atmosphere: elegant, welcoming, and relaxing. We also appreciated the little touches: a welcome amuse-bouche, a small cake offered while we waited for dessert, and, finally, delicious cookies served with coffee. These are the details that make the difference and demonstrate the passion with which this restaurant welcomes its guests. The restaurant is a bit hidden, but it's definitely worth seeking out. Impeccable service, excellent cuisine, excellent wine recommendations, and sincere hospitality: we recommend it without reservation and will gladly return.
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11 Luglio 2026
10,0
Delicious food, super friendly staff and the bread is to die for.
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11 Luglio 2026
10,0
Stunning location with a traditional Reggio menu at the highest level, highly recommended.
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03 Luglio 2026
10,0
Excellent choice. In the villa's grounds, perhaps away from the tables but protected within the fence, there could be some children's play equipment to give parents a break and keep children's legitimate play away from the patrons. The restaurant and management are truly delightful...
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09 Giugno 2026
10,0
The food is the classic tastes of the nell'emillia region. Fantastic food fantastic service and mind blowing deserts.
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19 Maggio 2026
10,0
Super place, amazing desserts that leave you wanting more. The first and second courses are too much in my opinion. In my opinion, simplifying the flavors is the best way to get the most out of them. It's still a good restaurant, though.
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16 Maggio 2026
8,0
Wow! We had an amazing dining experience here. Everything was perfect - from the outstanding service and elegant atmosphere with white tablecloths to the precise execution. We ordered the lamb chop with artichoke and the venison dish; both were superb. Even the complimentary bread arrived fresh and warm straight from the oven, which was a delightful start. To accompany the meal, we had a fantastic dry Lambrusco and loved it so much that we bought a bottle to take home (a local specialty!). Although we were too full for dessert, our waiter kindly brought us fresh strawberries so we could end on a sweet note. A truly wonderful restaurant - highly recommended!
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16 Maggio 2026
10,0
Everything was perfect, from the appetizer to the sorbet. It was a wonderful lunch.
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17 Aprile 2026
10,0
Everything is amazing, even the owners
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15 Aprile 2026
10,0

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8,7
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Recensioni

Arnaldo - Clinica Gastronomica

04/06/2026: We didn't stay at the hotel, but we had lunch at the historic restaurant. The menu offers a variety of fish and meat dishes, and you can choose from several tasting menus. An interesting summer menu is also available.
03/06/2026: Wonderful restaurant inside, excellent, professional service. Excellent ingredients, meticulously prepared dishes. Divinely delicious boiled meat served with their mixed saline. Delicious first courses. Ditto the desserts. The meticulously maintained restaurant begs to be photographed, it's wonderful. The price is certainly not cheap...but it's worth it. The boiled meat cost €29. But the price is absolutely justified. We'll definitely be back.
8,7
209
Recensioni

Da Probo

12/07/2026: One of the last places where you can eat traditional food. No fish, no pizza; the specialty is meat, especially boiled and roasted meats. Reservations are highly recommended for both dinner and lunch. Prices are fair for what you get. Ask for the daily specials, which vary seasonally. Fast service, highly recommended.
11/07/2026: I had a truly wonderful time at Trattoria da Probo: local cuisine prepared with modern care. Tagliatelle, a tribute to the season, cappelletti with a sweet broth and a savory Parmesan filling, and dry and fragrant gnocco fritto accompanied by Sant'Ilario and culatello. Even the sbrisolona—and Stefano himself recommended it, looking for a partner in crime: “𝑔𝑢𝑎𝑟𝑑𝑎 𝑐ℎ𝑒 𝑒𝑑𝑎𝑣𝑣𝑒𝑟𝑜 𝑏𝑢𝑜𝑛𝑎, 𝑐𝑒 𝑙𝑎𝑝𝑜𝑠𝑠𝑖𝑎𝑚𝑜 𝑑𝑖𝑣𝑖𝑑𝑒𝑟𝑒.” The wine list was a surprise, an unexpected plus: as far as I'm concerned, almost all the best local labels. Among these, Ca’ de Noci's “𝐓𝐫𝐞 𝐃𝐚𝐦𝐞” is a little gem: a refermented rosé made from Sgavetta grapes from the 2023 harvest, in great shape. 🍽️ tagliatelle with sausage and morels 🍽️ cappelletti in broth 🍴 fried gnocco 🍴 culatello and 30-month-old Sant’Ilario 🍪 sbrisolona 🍰 cheesecake with fruit jam 🍾 Ca’ de Noci – Emilia Rosato “𝐓𝐫𝐞 𝐃𝐚𝐦𝐞” 2023

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