Wonderful place.
A villa surrounded by greenery despite being in a town.
Well-kept environment.
Impeccable service and staff always smiling and ready to respond courteously and quickly to every request.
Dishes with attention to the smallest details where tradition and innovation marry perfectly.
I really appreciated the choice to make the most of local products and the choice of wines that puts our wines first, which are usually a little snubbed in many other wine lists.
The dessert portions are a little generous.
My sorbet was spectacular.
I liked everything.
Marika Girotti
.
31 Marzo 2024
10,0
In my house this is called perfection
Marco
.
21 Marzo 2024
10,0
Excellent food, service and location
Settimio Rozzi
.
18 Marzo 2024
10,0
Excellent and refined but not cloying. Superlative dishes and very interesting menu. Cuddles from the kitchen while waiting for the ordered dishes.
Ornella Trombino
.
03 Marzo 2024
10,0
One of the best places in the whole province where you can eat the best of Reggio Emilia cuisine, with some more sophisticated touches. Extremely respectful of exceptional raw materials.
Everything I ate and that of the other guests was delicious. Of course, those cappelletti in broth are truly moving because of how perfect they are in everything (size, taste, broth).
Cristiano Ferrari
.
27 Febbraio 2024
10,0
Dinner with friends to celebrate retirement. We had a great time, everything was delicious with special praise for the amazing cappelletti. For chocolate lovers it is worth trying chocolate therapy as a dessert.
I highly recommend this restaurant and thanks to the very nice and affable owners.
Lorenza Bedenghi
.
25 Febbraio 2024
10,0
Everything was well taken care of, the attention to detail made the difference. The food is excellent and always presented very well. The staff is pleasant, friendly and professional. The location is modern and elegant. Fair price quality, they have many gluten-free options for starters and main courses, in the first courses the choice was very limited.
lisaaa bncn
.
20 Febbraio 2024
10,0
Very nice and welcoming place.
The dishes are both traditional (excellent cappelletti and gnocco) but there are many special proposals. Personally I recommend the egg 65 and the stuffed pasta.
High quality desserts.
Beyond the food, a big note of credit goes to the innkeeper! Who is the senior starter. Kind, smiling, professional and never invasive. He kept us company for a few minutes, briefly telling us the history of the place.
In short, a place to go and eat and feel good.
Well done
Nicola “Nick” L.
.
16 Febbraio 2024
10,0
È proprio vero,quando si dice: il primo amore non si scorda mai. In questo casa per me è l' osteria di Scandiano. Può capitare ,che non andiamo spesso come in altri anni ,ma appena arriviamo davanti alla magnifica villa ,che ospita l' osteria una miriade di emozioni e ricordi ti assalgono. Da li in poi inizia quel meraviglioso, viaggio culinario che avevi quasi dimenticato. Un accoglienza guasi familiare, un servizio straordinario, piatti stupendi e deliziosi. Scambiare due chiacchiere con i proprietari mentre attendi l a portata successiva non a prezzo.
giammarcod150
.
17 Gennaio 2024
8,0
Locale di classe superiore. Anzi, non bisogna farsi confondere dal nome: non è un'osteria, ma un ristorante da stella Michelin, grazie a un servizio inappuntabile offerto da un esercito di camerieri in sala.
Nessun appunto sul cibo, né sul vino (forse un po' alto di prezzo rispetto ad altri locali che l'hanno in menu). Dagli antipasti ai dolci è un percorso di gusti straordinari.
Spesa: 2 portate più dolce sono 65.-€ a testa, ma li vale tutti.
Consigliato
Pevel
.
13 Gennaio 2024
10,0
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