I migliori ristoranti in Verona

22/04/2025: Terrible experience but not for the food but for the service and I don't blame those who work but the owner Wrong order, dishes not arrived for everyone, then I go to him to redo the mistakes made and he tells me what table I am at what was done to me not to adjust (empty plates missing and cutlery not brought) in the end to apologize he gives me a discount on the price and that I accepted but I still remain of the opinion that customers need to know how to treat them first to make a fool of themselves!!!!!

18/04/2025: Truly exquisite fish dishes with fair prices for location and location. If you pass through Peschiera it is certainly an excellent place to stop and eat.

22/04/2025: We tried this ice cream and were very satisfied. The flavors are delicious and have flavour, the staff is very kind, friendly and cheerful. Advise!

12/04/2025: Delicious cappuccino, delicious homemade banana bread, staff who pass the vibes check with flying colors, and a welcoming and relaxing environment. What can I say, I found my new favorite place in the area!🥳

10/11/2024: A wonderful experience of cooking and kindness, excellent dishes with lots of choice and the bill makes you leave with a smile! 😀 The divine pear and chocolate cake! Well done to the next excursion in Lessinia with the districts, the pastures and the woods with the foliage 🍁🍂 ✨

05/11/2024: Very nice place, delicious food, friendly and helpful staff and honest prices. Well I'd say that there are all the ingredients to go and have an excellent lunch 😋 I will definitely be back!

06/04/2025: Evening spent with friends, high quality food and excellent service. We spent a pleasant evening dining on expertly cooked freshwater fish

03/03/2025: Large venue, ideal for group lunches. Excellent cuisine, follow events with music and fixed price menus

04/04/2025: Nice place, a farmhouse for estate and renovated. However, on weekend evenings it becomes difficult to even communicate at the same table. There are a lot of people and the wait won't be long. But it means that they work hard and well.

04/04/2025: You eat well, you need to take more care: the meat must be served on a hot plate. They served the meat on a cold plate, which was a shame.

19/04/2025: Small and welcoming place, excellent food. The trio of risottos was really interesting with particular combinations. Good polenta and musso and also the cheesecake. Homemade bread. Price appropriate to the quality of the dishes and wine.

18/03/2025: We sat down at 7.55pm and the second risotto arrived at 9.40pm which was absurd, imagine if we ordered the second course.

05/03/2025: A historic tavern. The service is impeccable. Eating, if it's not for many, is good. If it's full it can be improved. Fun environment.

03/03/2025: Per chia loves the traditional Venetian and Veronese osteria. Some dear city friends made me discover it. It's always worth a stop, even for a snack, a coffee or a glass of wine. Informal, with people of various ages and backgrounds. The pensioner, the worker, professional professor and more.

25/04/2025: Terrible experience, I was in the area on vacation... I took three takeaway pizzas asking for the pizza cut for convenience, result: 1 pizza cut out of 3.... My speck and brie was badly spread and without brie and they also made me pay for the takeaway boxes, little attention to the customer, I strongly advise against it

25/04/2025: Delicious pizza! Impeccable service!!

26/04/2025: Exceptional value for money. Young but professional staff. Refined food but perfect both in quantity and substance, presented in a perfect way. Recommended, indeed highly recommended....

24/04/2025: The quality of the food does not justify the price at all. At 8:30pm they had no salad available, despite the dedicated section on the menu.

04/04/2025: Good but a little expensive. €16 for a gin and tonic and a smooth vermouth in my opinion.

01/04/2025: Giova troooooop sympa !!!!! Great cocktails , great wine from great people :) merci Giova

22/03/2025: Restaurant on the hills of Valpolicella..fantastic external view. Cozy place, impeccable service, exquisite food.

17/03/2025: Sunday 8th we celebrated a birthday, everyone was happy, to be repeated, special dishes and everything very good

07/04/2025: Typical mountain hut. good menu, friendly staff, prices appropriate to the place.

30/03/2025: Fantastic place at the foot of Mount Baldo with fantastic food that recalls the mountains

06/04/2025: Really good pizzas, the people who work inside are all really kind. I recommend trying it

02/03/2025: One of the best pizzas in Verona. Informal but very nice atmosphere

17/04/2025: The food was very tasty and the service was great. We would love to come back 👌

12/04/2025: Beautiful restaurant with stunning views of the lake. Very knowledgeable staff, excellent food. Very clean place. The owner Nicola is very courteous and attentive to all details, from the welcome to the end of the meal always very attentive and available to the customer's every need. We will definitely be back.

18/04/2025: Spiace davvero dover lasciare una recensione negativa, anche perché ho amici che gestiscono locali e so quanto possano essere importanti questi feedback. Scrivo queste righe con dispiacere, perché parliamo di un posto che per me è sempre stato una certezza. Oggi sono tornato con mia moglie in quella che era, un tempo, un’istituzione per un buon aperitivo o per i celebri cicchetti. Ci sono venuto innumerevoli volte, apprezzando la qualità e l’originalità degli abbinamenti, senza dimenticare la cucina con i piatti tipici veronesi, che aveva sempre il suo perché. Purtroppo, dopo qualche anno di assenza, ho trovato un locale sì esteticamente curato, ma che ha perso completamente l’anima che lo contraddistingueva. La Locandina si è trasformata in un locale pensato quasi esclusivamente per turisti, con un’offerta snaturata e prezzi che, francamente, lasciano l’amaro in bocca. I famosi cicchetti? Spariti. La qualità e la cura che ricordavo? Sostituite da un menu anonimo e piuttosto caro. Due primi semplici (pomodoro e mozzarella), due calici di vino e una bottiglia d’acqua: 77€. A far storcere il naso non è tanto il totale, quanto il rapporto qualità-prezzo. Un Valpolicella Superiore da cantina a 20€ viene proposto a 10€ al calice, servito peraltro sotto la tacca del bicchiere che indica la dose standard. Capisco il ricarico, è normale, ma in questo caso si sfiora l'eccesso. Ho chiesto se fosse cambiata la gestione: no, ma mi è stato detto che è cambiata la "filosofia" del locale. Ecco, personalmente questa nuova filosofia non incontra il mio gusto. Dispiace, davvero, perché la Locandina era un posto che consigliavo sempre. Ora, con rammarico, non tornerò più. So bene che la mia scelta non avrà grande impatto, vista la posizione privilegiata del locale, ma resta l’amarezza nel vedere un posto del cuore trasformarsi in qualcosa di così diverso. Peccato.

11/04/2025: 101% the best food I’ve had while traveling in Italy. The wild boar ragù with truffle was to die for! When I asked the staff to surprise us with the starter, we were served quince in a chili sauce – just unbelievably good. Service, recipes, food – 10 out of 10.