I migliori ristoranti in Verona

13/06/2025: My wife and I had a wonderful experience here and I’m very glad we decided to splurge on our trip to Verona. The staff was attentive and cordial. Each course was a choreographed presentation and each piece was explained to us in English, which was much appreciated. We aren’t used to lengthy meals where we are from so a three hour dinner was new to us, but the pace was nice and allowed time to savor each bite. I didn’t count how courses there were but it was a lot, in a good way. Go easy on the bread, (not the focaccia, eat all of that!) if you are concerned about making it to the end. After dessert the chef came out to greet each table personally. We didn’t plan this ahead of time and I was amazed we were able to get a reservation at a 3 Star Michelin restaurant the day before, but I’m very glad we went for it. By far, this was the best meal we’ve ever had.

24/05/2025: The modest entrance on the narrow Via Antonio Tirabosco doesn't give us a clear idea of ​​where we're about to dine. In this case, to celebrate the gastronomic and oenological joy of an unforgettable meal. Nor does it give us any idea of ​​what history has seen fit to preserve beneath what is now the space that houses Gian Carlo Perebellini's restaurant. A chef who joined this establishment at the age of 18 and remained in charge of the restaurant. A tour of the facilities allows us to admire the collections of pens from illustrious guests, which have earned the Mondadori Award, or the Roman ruins that speak of the centuries of history that gave rise to the space that today houses a delicious space that demonstrates how a pastry chef has paved the way to become one of the greatest exponents of 21st-century Italian cuisine. The experience of the Chef's table, a delightful space that allows you to contemplate the long menu as you eat, the silent work of a well-coordinated team of 12 cooks, plus the Chef, who passes notes and constantly approaches the table to check that everything is running smoothly. The room has class and youth. The sommelier knows the risk of having to incorporate new pairings every day for a menu that constantly transforms, where flours, cheeses, and vegetables mark the backbone. Freshly baked breads, crispy edible crusts. We can't deny that the pastry chef rises in the kitchen to offer bites where textures define tiny, sequential universes. Gifts like caviar with a mini passion fruit sorbet (zabaglione & caviale affumicato). Or the delicious grissinis with slightly smoky notes. They return, time and again, to be refilled when you barely have a couple left. If the wide assortment of mini bites that open the menu isn't a sampler of what we can enjoy, the second offering after caviar comes with a crispy bouquet of green asparagus and crayfish. Flavor, textures, freshness on the palate. They go even further with the tomato, celery vinegar gel, and a lovely béarnaise foam. Simple and effective. A gift for this first part of the menu, where the sea bass is somewhat lost in a tartar with goat cheese and licorice extract. Perhaps the lightest of the dishes, but one that captivates with the crunch that serves as a millefeuille. The dentex is impeccable, also with a good combination of mascarpone and Cantabrian anchovies, which are very popular among the greats of transalpine cuisine. The combination of the goat's milk ravioli with pea water and red shrimp is delicious. Although I admit that domestic peas are sweeter and have more flavor. I smile. The pasta, fusili with clams, is accompanied by a creamy anduja, a sobrassada from southern Italy, accompanied by a shellfish bisque. An outstanding dish, as everything else we tried has been. Two meats round out the menu: lamb and veal with pigeon breast. Desserts are extensive in the first bites: a chocolate sugar, and more sweet treats. It wouldn't be a bad idea to follow the world route of all three-star restaurants that offer so much happiness at such a reasonable price. About €350. Coffee, grappa, laughter, and conversation are reserved for private dining.

29/06/2025: Very nice location for spending time for sports, talking with friends after sports or waiting for wind…Highly professional and friendly coaches: Liza has been fantastic! Morettine bar/restaurant is a lovely place to eat/drink and have an happy hour at the end of the day made pleasant by Cristina and Giovanni.

22/06/2025: For us, the Windsquare spot is the perfect windsurfing and foiling spot on the lake. The morning wind is simply stronger and more consistent here than in Torbole – and the lake is significantly less crowded. The parking right next to the spot is a huge advantage! Anyone who knows Lake Garda knows how rare that is. We can also recommend the restaurant right in the center!

11/06/2025: Nice location, goor food, really liked the salami from the tagliere. The tiramisu was also very good.

11/06/2025: We’ve explored most of the restaurants around here, and La Botteghina has had the best food so far

12/06/2025: I celebrated my 41st birthday. Top location, in one of the most beautiful villages in Italy. Excellent food and very knowledgeable staff. The chef managed to enhance the eel, a fish that I have always snubbed, excellent recommended wine/course itinerary! Well done

07/06/2025: Excellent experience from all points of view. Food and raw materials of excellent quality, same goes for the selection of wines. Wonderful staff and service. Sharon added value!!!

01/07/2025: We grabbed a takeaway pizza and were quite pleased. The price–quality ratio is excellent. It wasn’t the best pizza I’ve had in my life, but the dough and cheese were tasty, and the service was quick. Definitely recommended for a solid takeaway option!

28/06/2025: Great classic Neapolitan wallet pizza. Must try. Great prices.

24/06/2025: A lovely pizzeria with really good food. The staff was super friendly, and even after a day of being there, you were treated like a regular. A great team and excellent food! Anyone in this area can have a wonderful stay and enjoy themselves.

08/06/2025: We really like this restaurant so much and the staff greets us like old friends by now. Their pizzas are great and we just love to eat there! My Mum really enjoys their panna cotta and we visit this place every time we head to Lake Garda.

15/06/2025: Simply fantastic! Great food – leaning towards Italian fusion and absolutely affordable. Igor is a dream. We'll be back. Highly recommended.

25/05/2025: We went for lunch today Fresh fish and SUPER service Beautiful place inside and outside location on the banks of the Adige.....(do I need to describe it????) A heartfelt thanks to all the staff Mirko and Simona

09/06/2025: Excellent first courses, slightly small portions, almost daily menu.

28/05/2025: Very nice little restaurant The waiter was very polite and attentive Excellent food If you pass it by, it's your own fault

25/06/2025: Wonderful food, and the service from our waitress Kowtad was the best we have had in Verona

23/06/2025: I was only in Verona for a week, visiting with a crew of somewhat high-maintenance travel companions (my mom and three of her friends)—but we were all able to agree on dinner at Osteria Scalin *twice* during our stay. The special menu items we tried were different and truly innovative, and all the food we had was delicious (shout out to the anchovy and burrata pizza). The staff was knowledgeable and everyone was very gracious about special requests and questions. I hope to return multiple times on a future trip to Verona!

01/07/2025: We came. We saw. We devoured. 🍝 This was hands down the best meal of our trip—no contest. Our daughter ordered the homemade pasta with tomato sauce and basil, and let me tell you… that basil must’ve been grown in a magical garden because it blew our minds. 🌿💥 My husband and I tag-teamed the tuna tartar -wow!-, the mixed salad and the shrimp tortellini (also homemade!), and now we might fight over who gets the last bite next time. The service? So friendly we almost invited them to dinner tomorrow. 😄 We wrapped it all up with tiramisu and espresso. Highly recommend. Would eat here every day if we could!

30/06/2025: The food was very good and the place is really nice. The parmigiana is amazing!

07/06/2025: We found it by chance, we were very satisfied with the service, the atmosphere and above all the delicious food.

07/06/2025: I was at Locanda Colla tonight and I can only say: wow! I had a truly exceptional raw fish, very fresh and presented with great care. An explosion of flavors. I give ten stars, because five is too few! Absolutely recommended. I will return without a doubt.

13/06/2025: Incredibly friendly staff. Great food, beautifully presented.

10/06/2025: young and knowledgeable staff excellent food modern izakaya atmosphere, magnificent

19/06/2025: Excellent cuisine and very efficient and courteous staff

06/06/2025: An unassuming restaurant in a residential area. The food was excellent! Super delicious pasta, and the pasta menu (5 varieties of the house specialties) for €25 is highly recommended! The evening seating is really cozy in the garden/outdoor area of ​​the restaurant. We paid €56 for two.

21/06/2025: Gianluca The empath had the flair to gather around himself a staff of friendly people in a thrilling, pleasant and romantic location without ever going overboard with frills and useless servility, where the pleasantness of the food is almost an inevitable consequence. Meat, cured meats and pasta to be enjoyed under the pergola pampered by a gentle breeze or on the veranda warmed in winter by a stove and an Aztec carpet. Your quadruped companions will be welcome guests and you will not be forced to deprive them of your presence and fella Sociality that will enrich them in empathy

19/06/2025: We were recommended this osteria by locals five years ago. Since then, we've been here three times. And it won't be the last! Unfortunately, it's far too far from Mannheim to become a regular. The food is fantastic, the wines are very good, the service is more than attentive, and the prices are reasonable. So, I definitely recommend it!