Du de Cope In Verona

8,0

Basado en 292 opiniones encontradas en 4 webs


tend

210
Di 1.363
in Verona

Gestione recensioni

Excellent pizza, especially the cereal one.
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09 Luglio 2026
10,0
Best pizza we had in Verona. It was very delicious with quality ingredients.
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08 Luglio 2026
10,0
I was very pleased with my visit to Pizzeria Du De Cope. The food was delicious, the service was excellent, and the atmosphere was very pleasant. I highly recommend this restaurant.
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28 Giugno 2026
10,0
Excellent pizza, attentive service, a real gem!
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26 Giugno 2026
10,0
Exceptionally good pizzas and desserts. They even offer a beer recommendation for each pizza.
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20 Giugno 2026
10,0
Good pizza but the tiramisu tasted like just a jar of cream.
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15 Giugno 2026
8,0
Delicious pizza, easy-to-digest dough, perfectly cooked, and well-balanced ingredients.
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15 Giugno 2026
10,0
I had the best pizza of my life. It has been 24 days since I arrived in Italy, and while I have eaten pizza every two days, this place is number one. I ate really delicious pizzas in Florence and Venice as well, but this place stood out. (It is a shame I haven't been to Naples.) 1. L'orto dello Chef (Tomato-based pizza with plenty of vegetables): It was the best pizza, topped with a rich and deep-flavored tomato sauce made from fresh, high-quality vegetables that were perfectly aged. The crust was slightly soft rather than crispy; I suspected they might have shortened the baking time in the wood-fired oven a bit. The texture of the dough was incredibly chewy and delicious. 2. Idea Pizza bianca (Today's Recommended Pizza): After being seated, a staff member recommended this as the "Pizza of the Day." Since it wasn't on the menu, it seems the chef makes it based on the situation. When I had it, it was a vegetable pizza without tomato sauce, featuring various vegetables and rosemary. It had such a clean taste that it was unlike any pizza I had ever had before. It is a pity and I apologize that I can only describe this as a white vegetable pizza. 3. Margherita: After eating the two pizzas above, I thought I should try the basic one, so I added this. As expected, it was a well-made pizza featuring perfectly aged tomato sauce, good cheese, and high-quality basil. Since the basic pizza is this delicious, I thought it is only natural that any toppings added to it would be tasty. The pizza size is a bit small. My wife and I were satisfied eating three between the two of us. Since one per person is guaranteed, I recommend ordering according to the number of people in your party and placing additional orders as needed. The food comes out quite quickly. In my opinion, you don't necessarily need to order the Margherita (it is delicious, but other toppings are added based on this base); I think it would be better to choose based on the toppings. If you happen to get a recommendation for the "Pizza of the Day," I think it would be a good idea to give it a try. They even explained what ingredients are used to make it. The price was also very reasonable; I think this was the cheapest meal I’ve had since coming to Italy. (I am attaching the receipt)
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12 Giugno 2026
10,0
A little gem in Verona. The food was excellent as was the service and atmosphere. I would absolutely love to visit this pizzeria again.
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04 Giugno 2026
10,0
Amazingly light pizza crust with flavourful toppings and a menu with suggested beer pairings as well as wine and soft drinks. A really great pizza in a relaxed environment in the centre of Verona.
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29 Maggio 2026
10,0

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04/05/2026: On April 30, 2026, we celebrated our wedding at this inn, and we couldn't have made a better choice. Everything was impeccable, but what really made the difference was the humanity and professionalism of the people who welcomed us. ​A huge thank you to Antonella, the owner. Her guidance was fundamental: she instilled serenity in us from day one, taking care of every detail of the organization and reception with rare dedication and class. She managed to make our every wish come true. ​The beating heart of the evening was the kitchen, led by Chef Michele, and not only that, he played a beautiful song. To call him just a chef would be an understatement: his dishes were the highlight of the reception. Top-quality ingredients prepared with flair and technique; every course was a resounding success that left all our guests ecstatic. Finally, a shout-out to the entire staff: kind, prompt, and always smiling, they ensured seamless service, attentive to every need. A heartfelt thank you to Antonella, Chef Michele, and the entire team for making our special day an unforgettable event. You're an exceptional team!
26/04/2026: A historic inn with a renovated kitchen at the entrance to the village. Everything is homemade by chef Michele, who is extremely friendly and helpful. The dining room is managed by the owner Antonella, who is extremely kind and welcoming. It's impossible to find fault. Thanks guys, keep up the good work!

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