Red Zone Art Bar In Sant'ambrogio di valpolicella

03/03/2024: Risotto full of history. Mill still in operation, park with animals and relaxing environment. Restaurant with open kitchen, excellent home-grown rice, prepared by the Chef with seasonal products. I recommend the tasting menu with starter, three rice dishes and dessert, at a price of around 40 euros. Elegant rooms and friendly and welcoming service. Highly recommended for those who love rice and a relaxing environment. It was wonderful to receive the dishes while watching the chef cook. The open kitchen is the plus of the restaurant room.

10/01/2024: We were there for a birthday dinner, rice polenta a new discovery combined with typical cured meats, special turnip rice, island risotto a guarantee! To top it all off, a cake was prepared for the birthday girl, a wonderful experience, friendly and helpful staff, a place immersed in tranquility, a beautiful mill, my daughters were very happy! Thanks see you next time!!