I migliori ristoranti in Perugia

30/10/2025: Nice place in the main square of Montefalco, good cheese and cured meat platter, big disappointment for the tripe

29/09/2025: The place is beautiful, which is why I gave it two stars. It's located in Montefalco's town square. The food is subpar. The platter features commercially available cured meats and cheeses, and the prosciutto is extremely salty. The grilled potatoes have never been grilled, and the vegetable crescia is tasteless. In the end, sitting in the square and a bottle of Sagrantino cost us around eighty euros. Bottom line: this is a subpar delicatessen. Avoid.

06/01/2026: Skip this place. Rude staff. Cold food

02/01/2026: About a hundred meters from Minerva Square, the center of the medieval village. Regional cuisine, not a very large selection, but everything was delicious. Very fast and friendly service.

21/11/2025: The treatment from the people who work there is terrible, and they don't value their long-time customers. They don't value them and treat them badly. As someone who eats here, I won't return after the terrible treatment I received. Those who go there want to treat people like animals because there are people who work like animals. They don't listen or speak politely or respectfully. They truly have no respect. Their food is terrible, but we go there because we don't have anything halal to eat. I'm Muslim, so I go there. But their treatment is truly terrible. Italians are better than all Arabs and Muslims in terms of treatment.

21/10/2025: Delicious samosas and curly fries!

21/12/2025: Unique! Every visit to Umbria is always accompanied by a surprise at Tric Trac. The location, the staff, the aperitif, and above all, Spartaco... These are the reasons we always return.

08/12/2025: Undoubtedly a unique location, well-known for the Don Matteo TV series. The staff was very helpful. We had a delicious hot chocolate around 5 pm (given how cool it was, it was perfect). On Saturday afternoon, I even caught a glimpse of Spartaco entering the bar. Overall, 10/10. When I return to Spoleto, I'll definitely stop by again. Greetings to all the staff!

04/10/2025: We came based on a recommendation and tried to sample the ice cream twice without success. On both occasions, it was closed, even though Google indicated it would be open during certain hours. What a shame!

03/10/2025: Limited selection, icy consistency and unfriendly.

02/04/2025: The welcome was excellent and the food was delicious. It's become a regular stop every time I'm in the area. Highly recommended.

01/04/2025: You're traveling, looking for a pizzeria to eat, and you find this Risto-pizzeria online, and you decide to turn off the highway for a pizza? Wrong, or at least not on a Monday! We sit down anyway, given the time (9:15 PM), and we order from the restaurant menu anyway. We get a €14 appetizer consisting of two crostini, two pieces of cheese, and three types of cold cuts, and that's it! A first course that was supposed to be a white ragù with fossa cheese was bland, and the fossa cheese was definitely not the one served. We ate it quickly, and so quickly did we leave, feeling like we were being taken for a ride. Catering is a different story!

22/09/2025: On vacation with our 6-month-old daughter, we stumbled upon the Loggetta after reading the menu, which included vegan options. We were amazed by the kindness and courtesy, the quality of the products, and the beautiful location. We kept coming back for every other day of our vacation. Every dish was beautifully presented and delicious. There was also a wide selection of vegan options, from appetizers to dessert. Everything was perfect and absolutely fantastic.

27/08/2025: We were deeply disappointed with our experience at this restaurant, especially considering I had already indicated that I was vegan when booking. • Appetizer: the menu listed smoked tofu, but we were served regular tofu, without any prior explanation. Upon our observation, we were simply told that "smoked tofu is hard to find," without any advance notice. • Dessert: the worst part. We ordered vegan cantuccini (listed on the menu), but they weren't available. We were offered soy ice cream... but it arrived topped with non-vegan cream. After pointing this out, no apology was given; they simply brought back the same ice cream without cream. A mistake that, besides being unprofessional, could have had serious consequences for those—like me—who avoid animal products for ethical and/or health reasons. At the cashier, instead of receiving a sincere apology, we were told things like, "We usually always use vegan cream." A defensive and disrespectful attitude that ignores neither the customer's complaints nor the seriousness of the mistake. 👉 In short: a place that claims to be attentive to dietary needs, but in reality demonstrates neither care, clarity, nor sensitivity toward those following a vegan diet. The impression is that the approach is superficial and lacks the professionalism necessary to ensure a safe and satisfying experience. We won't return, and we wouldn't recommend it to anyone looking for a truly reliable place for those with special dietary needs.

07/12/2025: There's a lot of disorganization, the large turnout is confusing them, and their manners are shaky. What a shame.

26/10/2025: Inedible pizza, practically a flying saucer

17/11/2025: MD in Corciano, which unfortunately is quite far from where I live, but I go there as often as I can. Great prices, superior product quality to many other discount stores—in my opinion, it beats them all. Excellent Nespresso-compatible capsules. High-quality deli and butcher shop, friendly, knowledgeable, and helpful staff. I also really like the ability to find many well-known brand items, almost always on sale. Excellent value for money.

19/09/2025: The staff were extremely kind and helpful, and the quality of the fruit and vegetables was excellent.

19/11/2025: The staff is more rude and unfriendly than I've ever seen! I've never met people more annoyed about having to do their job. Don't order the fries with cheddar and bacon because they'll be able to see the seasoning from afar. I'd also like to tell the manager with the long, curly hair who yells at colleagues and customers that he needs to calm down, because if he's going to treat people like that, he doesn't even work there! I'll never go back to this dump again.

15/09/2025: It's great to have two rooms, one inside and one in the gallery, the food is excellent.

04/01/2026: We entered the place just to order and more than 10 minutes passed, not even a good morning, they served customers who arrived after us, the cost of 1 coffee, 1 cappuccino and 1 empty brioche was above average, in conclusion the town is wonderful but the welcome less so.

03/01/2026: Well-maintained restaurant, simple, well-executed dishes, home cooking. Recommended

11/10/2025: Restaurant right on the lake with breathtaking views. Excellent food at reasonable prices, even pizza for lunch. The only downside is that the place needs some renovation.

21/09/2025: A well-maintained restaurant with a terrace overlooking the lake. A new chef with fantastic ideas, including fusion sushi with perch and cod. The tagliolini with perch and mint are excellent.

15/11/2025: I ate there last Monday during my lunch break. The service was particularly rushed, especially by an older man (who was kind, but, poor thing, agitated and hurried. I appreciated his great effort, and it pained me to see how he was treated by the, I believe, much younger but rather upset cook). A second waiter, in my opinion, was incapable of doing this job because he was clearly lacking in empathy, unable to explain dishes or anything else, and inaccurate in his accounting and ordering. To make a long story short, I ordered a soft drink and an Umbrian ribollita, having little time and wanting a quick lunch. Seeing so much truffle advertised, I asked if a single truffle crostini could go with the ribollita, but only if it were possible, because I couldn't have managed any more. The older man said yes, and the less empathetic waiter simply confirmed that if I only wanted one: "Yes, but only if possible." The older man also insistently told me that even if I didn't want it, he should bring me water because it's included in the service charge. He brings it to me, but I still only drink the drink I ordered, also because, as I repeat, I'd been sitting for a maximum of 30 minutes and couldn't drink Coke and water. Moral of the story: a crostini divided between four (the portion should have included three crostini) on untoasted bread and a spreadable truffle sauce, a rather small ribollita (low-quality legume soup; I'm Umbrian and know the products), a can of Coke, and the bill (at least verbally by the young man, since he didn't give me a receipt with the details) also includes water: 30 euros. I ask why the water, I ask how a single piece of bread can cost 12 euros as a full portion when I had asked if that was possible otherwise I wouldn't have ordered it. I don't elaborate on the poor quality, but he, unconcerned and, I repeat, in a state of mind unfit for public use, continues to hand me a receipt. The only thing he tells me is that you have to pay for the water and that you asked for your own crostini. I pay, but obviously I politely point out that, given the presence of foreign tourists, they weren't really advertising our products and that, above all, they hadn't been fair to a fellow countrywoman, both in presenting low-quality dishes and in declaring one thing and then doing something else at the cash register. I'm saddened by the treatment the older waiter received from someone I believe was a chef (if we can call her that given the low quality of the food), which made me feel uncomfortable. However, I recommend helping the younger man because I don't see him as being centered and, above all, ruining the restaurant, which, in my opinion, unless there are unsuspecting foreigners, risks closing. I also recommend lowering the prices to at least match the low quality, or focusing on easier-to-prepare platters while increasing the quality of the ingredients, because that truffle was an insult to Umbrian cuisine.

30/10/2025: We're locals and were attracted by a special offer. We went for lunch. The place is cute, located in the market square in the historic center. We ordered the strengozzi with truffles... worthy of a tourist menu. The truffle sauce mixed with a little truffle was noticeable both in the nose and in the mouth. I understand the restaurant's business policy, which focuses primarily on foreign tourists, but...

15/12/2025: Today I went to the Primo Amore ice cream shop in Collestrada. We had a yogurt and an ice cream, they were very good, but it was a shame that the counter assistant was very unhelpful and rude (almost rude, I would say).

29/11/2025: Fast service and really good ice cream. I always stop for a cone when I go to the mall...try it!!

15/01/2026: While visiting Foligno, this place "called" to us from afar. Looking for something light and easy, we stopped in. The atmosphere is quiet and welcoming, with tables outside. There's no table service; you have to order at the counter first. The piadinas were good—not overly stuffed, but with good-quality ingredients and a very flavorful taste. The draft beer was very good. The place, even inside, is very unique and homey.

13/12/2025: The perfection of simplicity, an Oscar-worthy setting! In winter, complete with a lit fireplace!