I migliori ristoranti in Perugia

14/07/2025: I was at the Lido this morning ...even though I read it was open, I found everything closed...a lady told me it's the second year it hasn't opened due to technical reasons, the pool...perhaps broken pumps. I was quite impressed this morning when leaving Perugia.... Please change the social media posting that it's closed so we can avoid other people having wasted trips...Do we at least know when it will reopen? Thanks Roberto...

05/05/2025: Merenda superlativa con toast gigante buonissimo, il ragazzo al banco simpaticissimo e gentile, prezzo onesto, oggi ci torno

14/04/2025: Locale ottimo, cibo ottimo ma soprattutto un personale fantasmagorico, disponibile, sorridente e aiuta il cliente in ogni singola scelta della pietanza. Se dovessi tornare a Perugia una tappa sicura.

25/07/2025: Bel locale, vasta scelta di dolci e salati con camerieri molto gentili e veloci, la terrazza nella „Piazzetta“ é grande e sempre curata! Le nostre colazioni ce le siamo sempre godute, ottimo cappuccino! 🍀

16/07/2025: Questo bar fa caffe perfetto, il cameriere è sempere gentille e divertente. Anche il brioche salato e brioche dolce (con nutella) sono stati buonisimi. Loro fanno la crema per i brioche in casa.😍😋

03/05/2025: Tornata dopo 10 anni in questo locale. Che dire! Trovato la solita qualità del cibo!! Gli umbricelli più buoni mai mangiati! Prezzi nella media! Dolci squisiti

25/04/2025: Un' esperienza da fare con personale molto accogliente. Tutto buonissimo,ci torneremo sicuramente per provare nuovi gusti.

15/04/2026: Passing through Umbertide, this super cute little pastry shop in a newer neighborhood amazed us with its flavors. Recommended!

12/10/2025: Today my husband and I had lunch at Meo's, taking a trip to Bocca Seriola. Friends had recommended the place. The service was excellent; everyone was very kind and attentive. The food was good, with some outstanding dishes like the crostini nero and the fresh, homemade sweet and sour giardiniera. The cured meats, however, were a bit disappointing, except for the capocollo with fennel, which was truly excellent. The sautéed mushroom sauce on both the crostini and the first courses was excellent; the lamb chops, however, were tough and we didn't like them as much. The thrushes were excellent, and the second courses were good. The cantucci with vinsanto were excellent, very fresh and homemade, as was the zuppa inglese with a delicate, fragrant cream that reminded me of my grandmother. The price was fair, around €40 per person, all-inclusive, including drinks and coffee. We'll be back, even though it's a bit far from Valdichiana, where we live. Compliments to Signora Silvana!

09/04/2026: The food was unique. I recommend Veronica because the service is number one.