I migliori ristoranti in Siena

04/05/2025: Accoglienza calorosa in un locale dal grande fascino, immerso nel cuore della Val d’Orcia. Se siete amanti dei vini del territorio, l’enoteca La Dolce Vita è una tappa consigliata. Unico punto migliorabile è l’offerta gastronomica: considerando la raffinatezza dell’ambiente, ci saremmo aspettati una maggiore attenzione al gusto.

27/04/2025: Très bon dîner dans ce restaurant oenothèque à l'ambiance particulièrement agréable. Plats soignés servis rapidement, grand choix de vins, et bons conseils.

26/02/2026: There was hair in the pasta, the ham was jelly and the chips were raw

26/02/2026: 10 euros to eat raw food. NEVER AGAIN!

09/03/2026: Rude, terrible food and very long waiting times

08/03/2026: The graduation dinner, which was supposed to be a special occasion, turned into an experience to forget. Let's start with the appetizers: crostini with a combination that to call questionable would be an understatement: tomato, hot dog, and anchovies. A combination so absurd that it left everyone perplexed: who would ever think of putting anchovies and hot dogs together? To make matters worse, the bruschetta bread was simply inedible, hard as a rock yet rubbery at the same time, a truly inexplicable texture. After the appetizers, an interminable wait began: the first courses arrived at 10:15 PM, a full two hours later. By then, my appetite had been replaced by frustration. The picio cacio e pepe, which should be a simple but balanced dish, was actually just "pepper": there was no trace of the cheese; it had probably been forgotten in the kitchen. The next course, pasta with pesto, tasted precooked: both hard and mushy, a consistency typical of poorly reheated pasta. The drinks didn't save the evening either: the Hugo Spritz seemed completely devoid of wine, transformed into a sweetish molasses more akin to syrup than a cocktail. The finale was a Sacher torte, which should have ended the dinner on a high note. Unfortunately, this too was a total disappointment: two thick layers of extremely sweet jam made the cake cloying and practically inedible. In short, what was supposed to be a graduation party turned into a frustrating experience in almost every way: exorbitant wait times, poorly executed dishes, and questionable pairings. It's hard to imagine returning.

10/01/2026: Fantastic place. We went twice during our 1-week stay in Siena. The products offered, both food and drinks, are local only and of exceptional quality. Everything is very tasty and beautifully presented. The owners are very, very kind and offer helpful advice and explanations for those who are not familiar with the local cuisine. We had great time and my husband, myself and our dog really enjoyed the place, the food and the warm, welcoming service. Thank you for your hospitality.

02/01/2026: Truly a wonderful trattoria! Antico Tagliere is a warm and welcoming osteria, where you immediately feel at home. The owners are extremely kind, helpful, and attentive. The food is excellent, high-quality, and carefully prepared. A truly positive experience, highly recommended!

18/01/2026: A historic bar (judging from the black and white photos clearly visible inside) located in one of San Gimignano's most beautiful squares, with a poorly heated outdoor area and a fairly clean shared bathroom. The food was barely adequate; in the land of pici and Vernaccia, a €13 industrial-strength picio cacio e pepe isn't worth it, even considering the portion size, which is as poor as the quality and quantity of the wine. The service was sloppy, with no placemats on the table, and the cutlery in bags thrown away haphazardly. But the icing on the cake was the waitress bringing the cheese bowl, dusting it off for us, and taking it back, and the unpleasant jokes from a man with glasses about my wife being asked to clean the kitchen instead of paying the bill. We're Tuscan, and irony is part of our DNA, but respect for the customer must be a priority; after all, we don't know each other at all... Oh, still water in a half-liter bottle, €2.50. I said it all.

30/12/2025: We arrived in San Gimignano very disappointed by the behavior of the shopkeepers, not all of them, but many... Especially in this bar, where we were treated rudely. A small beer was 4 euros, mulled wine 6 euros, a glass from the paper and 100 ml of wine were really just a drop, so 10 euros. I think it was enough to sit at the table, there were 4 of us, just to drink the drinks... The lady made us get up, not even out of courtesy!!!!!, but because we didn't spend enough to sit down 😨... I have a business and I would never have dreamed of such behavior, also because we are not kids who make a racket, but we are polite people. Mehhhhh......

12/11/2025: The price is a bit high, especially at lunch. The service is satisfactory.

18/10/2025: Empty, tasteless croissant and a glass of water. €2.80.

31/10/2025: Hidden gem of a winery! You eat at shared tables, and it has an authentic feel. Prices are super reasonable - highly recommend trying the truffle bread as a snack. We also ended up purchasing some bottles of wine (€5) and olive oil (€14) to bring back home, which were delicious.

30/10/2025: The Italian aperitivo, just as we imagine it and love it! A passionate person, simple and delicious products, no fuss and all in a friendly atmosphere!

01/01/2026: It's a great option for a snack or quick lunch. The pizza dough is delicious.

08/09/2025: The pastries are disgusting and the coffee is disgusting and close forever

05/03/2026: Unreliable and unprofessional. Avoid. I booked this hotel months ago for a trail race weekend. Now, just two weeks before my stay, they have cancelled my reservation with no explanation and no alternative. My entire trip is already paid for—flights, race entry, and transport. Because of the race, everything in the area is now fully booked. They have left me stranded and ruined my plans. You cannot trust this hotel. They clearly don't care about their customers. Do not book here if you actually need a place to stay.

23/10/2025: I had dinner at this establishment, the food was excellent and the staff were very kind.

16/02/2026: I had a coffee, paid, and to get the change I had to wait for the owner to serve other people, chat, and then remember to give me the change.

10/01/2026: Pasticceria veramente buona. Gelati fantastici. Ottimo servizio.

12/07/2025: There was no welcome greeting, waited a few minutes and waved a few times to get attention. We had ice cream and beers here. Ice cream price: small cup with 3 flavours is €8, 4 flavours is €10. Beer 400ml is €7.6.

18/06/2025: Bitter and rude waitress not recommended

28/12/2025: The site said it was open on Sunday evening. We came at 9pm but it was closed. Professionalism in communication 0

29/11/2025: ⸻ The owner and his son are very helpful, kind, and friendly, and their commitment is evident. We returned after about 7–8 years of operating under the previous management, with fond memories of the past experience. We noticed some differences compared to then, especially in the attention to detail and the quality of the raw materials. This isn't a criticism, but a constructive suggestion: investing even more in quality could further enhance an already welcoming and worthy business.

05/10/2025: Strategic location for those travelling along the Via Francigena

27/12/2025: Ordered pizzas, 2 were burnt and 1 ordered completely red, it arrived completely white.

22/10/2025: Great view of the valley from this restaurant, however the prices are quite high for what it is.