I migliori ristoranti in Siena

25/06/2026: Great restaurant very near Stigliano.

23/06/2026: A very special dinner. Everything was impeccable, from the appetizers to the dessert. My wife's and daughter's pasta dishes were both excellent, but I must recommend the fillet, which was perfect. All this in a pleasant atmosphere, with a beautiful view and very friendly service. I highly recommend it!

13/05/2026: Excellent food and hospitality. Thank you!

09/05/2026: The experience was just amazing! From the moment we entered to the time we left the service and atmosphere just kept on getting better! All the food was phenomenal, you have to try it all! It’s literally a hidden gem, I loved this restaurant ❤️

01/06/2026: Excellent welcome. Excellent location Basic rooms...but with easy parking High-quality Tuscan breakfasts

26/05/2026: We ate here but didn't stay overnight. The food is truly excellent and authentic. If you want to enjoy genuine Tuscan cuisine, this is the place to go. The restaurant was also frequented mostly by locals. Highly recommended.

25/07/2026: Had a delicious meal, wonderful wines, and a nice host!

25/07/2026: Wonderful restaurant with excellent local Tuscany food and super nice service. Romantic beautiful atmosphere with lots of plants and beautifully plated dishes, still down to earth.

01/08/2026: Really a top pick … the service was fantastic … we arrived without a reservation, just off the plane/drive and we were warmly welcomed … The food is top end and very refined … classic dishes with excellent execution .. dessert was brilliant Wine list is stellar … I treated the table both for wine during dinner and dessert wine … I rarely repeat while in Tuscany, but we will likely be back! Thank you for a wonderful first night (back) in Tuscany.

31/07/2026: If I could give 10 stars, I would. Excellent food, amazing first courses with excellent ingredients. Impeccable service, like I haven't seen in months. Finally, a team that knows what they're doing. Delicious tiramisu. I recommend all the first courses, the meat tartare is truly special, the zucchini flowers too, and the tiramisu in particular is among the best desserts. Not to mention the view of the San Biagio temple and the delightful garden! Well done!

17/05/2026: Rosso Rubino is a must-try if you’re visiting Montepulciano. The garlic pici was so amazing we were eating spoonfuls of the sauce when it was done. Also, the tiramisu was the best we’ve ever had. They only do one seating every night so make sure to reserve in advance. You will need to call or email them to make a reservation. Grazie mille!!

05/05/2026: Food was incredible and the service was very friendly. Highly recommend this place. We had so much fun with the owner.

02/08/2026: Excellent craft beer tasting!! Platter with amazing products. Very friendly and welcoming staff! Highly recommended.

02/08/2026: A very nice pitch at the winery, super friendly hosts, very clean toilets and showers, the food was delicious and the wine too, of course, highly recommended 👍👍👍👍👍 we'll gladly come again 😃😃😃😃😃

18/05/2026: The pistachio ice cream (our comparison flavor) definitely deserves 6/5 stars – only the one in Verona had a few more pieces 😜. We also tried mango/passion fruit, strawberry, and biscotti, and all were delicious. Highly recommended, get your world-class ice cream!

14/05/2026: Absolutely delicious ice cream. Hand made. Family owned and really authentic and very good prices. ❤️❤️

04/07/2026: The restaurant is very nice and cozy, the people who work there are very nice and treated us well. The food came quickly, and it was clearly home made, fresh and delicious. The atmosphere is light but happy at the same time. I strongly recomend this restaurant to families, couples and individuals who want to have a memorable dinner.

28/06/2026: Authenticity, passion, Made in Montalcino!!! June 2026 True Italianness and local specialties. Usually, in historic and crowded places you find touristy places, but here you can savor authentic flavors, cooked with care and passion. The place and the flavors took me back in time, to my childhood. It's hard to find places as authentic and cared for as these these days, from the evocative retro location to the fresh flowers on the table. As for the food, what can I say? 10 out of 10. We had two first courses, a pinci with wild boar and tagliolini with nettle and arugula pesto, and for the second course, a guinea fowl with vin santo and a sliced ​​steak. A cool, quiet place, ideal for enjoying a good lunch or dinner with friends. From Ilaria and Francesco

20/05/2026: The most fascinating and informative experience - and the pizza was truly excellent. We were enthralled listening to the delightful owner explain that this type of pizza is a specialty of beautiful Siena. Ingredients such as pecorino cheese, leeks and local cured meats/ salami. The owner is honestly the nicest man we’ve met in Siena A and best of all - he has an oven fired up, and bakes the pizza to your order. Most other shops around here sell cold pizza and heat it up, not here- it’s made to order. Delicious and fantastic attention to detail and hygiene. We thank you for this truly magical experience in Siena.

13/05/2026: Very good pizza by the slice for 3 euros, the gentleman is very kind and helpful, he speaks French, great takeaway place

20/05/2026: Taiwanese people can come and choose their own fruit.

09/05/2026: The staff were very friendly and they also had several vegan ice cream options. Plus, they were open past lunchtime.

17/06/2026: I was there a while ago..... I still remember it... Good sign 😂

13/06/2026: Meat served on a cold wooden board, various wines offered on the menu but not in the cellar. However, on the fourth bottle of wine, the cork has a problem and the opening is hidden. We are offered a tasting with a cork in the glass, but we decline, a piece of cork literally floating in the bottle. A quick trip to the kitchen and we are offered the same wine filtered into a glass jug... politely, we decline again. However, the price of the bottle (very high) seems to be included in the final bill. Stunned by such poor manners, we leave, disappointed.

10/06/2026: There were two of us; we parked in the covered paid parking lot, and there's also the P6 parking lot nearby. It was a long weekend Sunday and Montepulciano was very busy; we hadn't booked, but we were very lucky to get a table for two around 9 pm. The place is small but extremely cute, the staff were welcoming, and the food was delicious. We were extremely satisfied! We ordered a cacciatore appetizer, two first courses, two desserts, water, a glass of wine, and two coffees. Very fair prices! We were truly satisfied! We'll definitely be back!

07/06/2026: The food is divine! We'll definitely be back!

06/08/2026: Already a little disappointed by our visit to Chianciano (we expected a livelier and more cheerful village), we chose this restaurant based on the reviews. Before booking, I contacted the owner by phone to ask if vegan or vegetarian options were available, since I don't eat meat. I was assured that an alternative menu would be offered. Unfortunately, this wasn't the case: the alternatives simply consisted of the same dishes currently available, with the animal ingredients removed, without any real special menu. I was particularly disappointed by the first course, fusilloni, which seemed to have been reheated in the microwave: the dish wasn't even steaming hot and clearly gave the impression of not having been freshly prepared. I didn't want to comment because I know the challenges of managing a kitchen, especially in the summer heat. My companion, on the other hand, thought the meat was good, but was disappointed by the quantity of the side dishes: there were very few potatoes and the salad consisted of just two leaves. We also found the service a bit lacking: drinks were forgotten, and the staff was unable to provide accurate information about the weight of the meat. We also had the feeling that the wait staff was constantly checking the tables. With only five tables occupied, their constant presence made us feel a bit observed and uncomfortable. The only real positive note, for me, was the chicory, which was truly delicious. We were still hungry and had to ask for a second portion of baked potatoes. In total, we spent €88 for two for a Coca-Cola Zero, a small glass of wine, two bottles of water, a first course, two portions of chicory, a portion of baked potatoes, and a 250g sliced ​​Chianina beef. We skipped dessert because it seemed rather expensive. Overall, in our experience, the value for money wasn't convincing, and I personally wouldn't recommend it. Of course, this is just our experience and assessments can be very subjective.

05/08/2026: Fantastic dinner with delicious meat Friendly and attentive staff...highly recommended!!!

30/06/2026: My husband and I return to 53040 every time we are in Cetona. It is a hidden gem & such a personal experience. Marco's seasonal menu is always a delight, and we were once again impressed by his creativity in bringing together fresh ingredients & flavors in a completely unexpected way. The restaurant's specially created signature spumante was the ideal accompaniment for our antipasto of tartare di gamberi (the grapes were an inspiring addition!), a primo of seafood ravioli, and secondo of polpo. We didn't order pizza on this occasion, but we love it for takeout!

28/06/2026: This was a really disappointing experience. The restaurant was hot with no air con, the service was almost dismissive and the food was really disappointing. The couscous polpette with chicken was incredibly dry, the bruschette was really average and the gnocchi and conchiglie with cuttlefish were bland. The burger was dry and unpleasant (and was beef when pork was ordered!). All in all, we wasted 100 euro. No wonder it wasn't on the list of recommendations we were given for this area. We should have paid more attention! Save yourself the experience and the expense and go elsewhere.