I migliori ristoranti in Siena

07/03/2026: Amazing food, this is a fabulous restaurant… 🩷

02/01/2026: What can I say? It was a wonderful experience! My friends recommended this restaurant to me, and I was very curious to try the dishes they explained to me, which were so tasteful and unique. I had a wonderful day and absolutely recommend it. Congratulations, especially for the service and Ardit's kindness. He also recommended some very good wines, and we did a small tasting, and it was all delicious. Thanks guys.

06/04/2026: The agri-restaurant is surrounded by greenery. You can see the animals, and the staff is very kind and attentive. The man grilling explained to us what "panigacci" are and how to make them, making the experience very inclusive and conveying his passion for his work. In addition to the panigacci, we also ordered a mixed grill, pici with white ragu, and a half liter of red wine for a total of €60. Excellent value for money. I highly recommend it.

05/04/2026: I came with my parents. Everything was delicious, high-quality products, friendly staff, and a beautiful place. :)

18/04/2026: The perfect lunch stop during the EROICA bike tour. Delicious food, delightful, friendly owners, and a unique atmosphere, not only for the view but also for the food. You absolutely have to stop by!

17/04/2026: Enchanting place, discovered by chance.... Friendly, kind staff... Top food... I'd say everything was perfect... I recommend it!

22/03/2026: The best restaurant in the area! I recommend it.

22/03/2026: The best food in the area! Delicious! Service with a huge heart and a smile! Highly recommended!

31/03/2026: First visit and it won't be the last. Very enjoyable lunch with friends.

23/03/2026: La Galleria isn't just a restaurant, it's a place to indulge, a way to relax for two hours while enjoying excellent fish or meat dishes. Michele and the rest of the staff are always on point and make you feel right at home, without ever feeling like a mere "customer." Their must-haves are definitely the raw fish, the tagliolini alla Mirko, the fried fish, and not to mention their seared tuna. I personally recommend the tagliolini with lobster (reservation required). The best I've ever had. The apple pie and vanilla ice cream are sensational desserts. Galleria, a favorite place...always.

28/03/2026: I found it excellent... very kind.... really worth it... We had breakfast... never had it anywhere else...

23/03/2026: Excellent welcome, friendliness and delicious food

23/12/2025: Highly recommended for coffee lovers Amazing place

12/12/2025: Best coffee this side of Italy. Make sure to meet Filipo the owner, really interesting guy

21/03/2026: Excellent cuisine and excellent service. Recommended

11/03/2026: Wonderful family run restaurant. Pappardelle with wild boar highly recommended. Home made pasta. Steak with porcini mushrooms also great. We came in the evening but next time will come at lunch so we can enjoy the amazing views during daylight.

07/04/2026: Delicious homemade pasta Bolognese, tasty rolls, and a great salad and tiramisu. The interior decor isn't very tasteful, but it's still worth a visit!

05/04/2026: Fantastic!!! Family atmosphere and delicious food! I highly recommend the picci al aglione!!!

29/03/2026: A very special place in the old town of Pineza, good food, great atmosphere, order lemon spaghetti or truffle mushroom spaghetti

20/03/2026: It is so delicious...! I recommend the Pea Soup, which really brings out the natural flavor of the ingredients. The Chianina Fillet (steak) and Truffle Tagliolini are also fantastically delicious. The Tiramisu is unlike any Tiramisu I have ever tasted. To think they reinterpreted dessert like this, like fine dining... It is a work of art crafted simply! *Pompi Tiramisu in Rome < Korean Tiramisu <<<< La Bandita Tiramisu I am currently staying at La Bandita. The accommodation is very clean and nice (though the sink felt a bit clogged), but the restaurants are also excellent. I was planning to travel all over Tuscany by rental car, but I think I won't be able to leave Pienza... haha. Restaurants in Pienza are generally of a higher standard than in Rome. I don't know if it's the difference between tourist food businesses and local eateries, but unlike Rome, every restaurant and dessert place I go to is a success. Among them, La Bandita is the highlight👍 I said "Buono~ 👍" to the chef, and he happily gave me a high-five🙌 haha. I'll be back tomorrow :) Spring pea soup with lemon crème fraîche Handmade tagliolini with tartufo bianchetti Fillet of Chianina beef with millefoglie potatoes, baby vegetables, crispy bacon and red wine jus Nobile di Montepulciano '22/'23 Townhouse Tiramisù Facts to enjoy knowing before you eat 🙂> The reason Italian steaks are exceptionally red: 'Chianina' cattle 'Chianina' is one of the world's largest and oldest cattle breeds, characterized by low fat (marbling) and firm muscle mass. Because it has low fat content, there are fewer white areas when grilled, revealing the meat's natural bright red proteins. Although it may appear undercooked due to the low fat content, heat has often penetrated deep into the meat, making it actually more cooked than it looks. Additionally, Italian chefs' 'medium' is closer to the Korean standard of 'medium rare.' Since the meat is so thick (usually 4-5 cm), they prefer a cooking method where the outside is seared to lock in the juices while keeping the inside tender. — Breakfast is a mix of buffet and à la carte. I ordered an omelet (cheese and onion) and it was delicious. — 2nd visit Beef Tartare: I didn't know ginger went this well with tartare! The chili tasted like gochujang, so it paired well. It was an antipasto (appetizer), but the portion was enormous—it felt like I could make two servings of tteokgalbi at home. Bandita Burger: They stacked it high, making it great for taking photos, and it tasted great too👍 It was delicious with the Pecorino cheese. * Pecorino Cheese: The milk of sheep (Pecora) raised on the grass and herbs of the 'Val d'Orcia' plains is infused with a distinctive fragrant flavor. Pecorino is made from this Pecorino milk. Tagliatelle: Fresh and good with basil pesto. Tartare of Chianina beef with sweet and sour wasabi, ginger, and chili. "Bandita Burger" with melted pecorino cheese, grilled bun, and mayonnaise, topped with crispy guanciale, fried egg, and french fries. Tagliatelle with basil pesto and Parmesan shavings. — 3rd visit Ossobuco Ravioli: Braised oxtail is inside the ravioli, and it is delicious. The foie gras is tasty and not fishy at all, though the portion isn't huge (it just looks small in comparison because the portions of other dishes are so large). Lamb: Despite the appearance that makes you look like you're going to grab the leg and tear into it, it is delicious with no gamey smell. Tiramisu: It was so good I ate it again lol. Chocolate + Miso: A sweet and salty revolution created from a combination that seems impossible..! Be sure to try it⭐️ Ossobuco Raviolo with seared foie gras, spinach, crispy guanciale and black truffle shavings Slow cooked lamb shank with parsnip puré and chips Townhouse Tiramisù Chocolate and Miso

05/04/2026: We had a lunch/aperitif here by chance. This deli offers local products and simple, traditional cuisine. We shared a cheese and cured meat platter with a bottle of wine among seven of us. The products were top-quality and the staff were very friendly. I recommend this place for a quick lunch because they also offer sandwiches/focaccias and crostoni. We'll be back!

03/04/2026: The food was typical Tuscan, and it was my first time trying goat cheese; it was very flavorful and a great experience. The owner was incredibly friendly and even gave me a postcard with a picture of the shop.

22/11/2025: We spontaneously visited Bruscello in mid-September during our trip to Siena and were absolutely thrilled. Superb service, fantastic food, and great wine. It was the best meal I had on my entire trip to Italy! We ordered the pici (incredibly good!), the stracotto di manzo al chianti con purea di patate, beef tongue arrosticini with teriyaki sauce, and for dessert, a crepe cake and the "Taste of Siena" coffee, along with a very good espresso. Everything about the evening was perfect, and I highly recommend spending an evening here :)

15/11/2025: This review is long overdue! We booked this fabulous restaurant for a birthday dinner in October 2025 with a group of 11, and it was perfect. Marco, the owner, was truly amazing! He helped me craft a wonderful menu, and every single person absolutely loved their meal. It was a memorable evening, and I’m so grateful for Marco and his incredible hospitality. Highly recommend!

06/04/2026: We returned by chance for the second time after a few years. Nice location, excellent service, and delicious food. I highly recommend the Fiorentina steak, I think it's the best I've ever tasted. Highly recommended!

06/04/2026: Fantastic dinner. Everything was excellent.

11/11/2025: Excellent ice cream, there's not much to say.

04/10/2025: Very, very delicious ice cream and the view is amazing. The best for me.

08/04/2026: We had a great lunch here! Food was incredible, great wine selection, excellent service and a amazing atmosphere. We also had our two month old with us and the staff was very accommodating. Would absolutely recommend. We ordered the timballo rustico, pici ragù, and lamb with the side of the day (seasonal asparagus).

07/04/2026: We ate very well, with special dishes and I must say very well executed.