I migliori ristoranti in Siena

01/06/2026: Excellent welcome. Excellent location Basic rooms...but with easy parking High-quality Tuscan breakfasts

26/05/2026: We ate here but didn't stay overnight. The food is truly excellent and authentic. If you want to enjoy genuine Tuscan cuisine, this is the place to go. The restaurant was also frequented mostly by locals. Highly recommended.

13/05/2026: Excellent food and hospitality. Thank you!

09/05/2026: The experience was just amazing! From the moment we entered to the time we left the service and atmosphere just kept on getting better! All the food was phenomenal, you have to try it all! It’s literally a hidden gem, I loved this restaurant ❤️

17/05/2026: Rosso Rubino is a must-try if you’re visiting Montepulciano. The garlic pici was so amazing we were eating spoonfuls of the sauce when it was done. Also, the tiramisu was the best we’ve ever had. They only do one seating every night so make sure to reserve in advance. You will need to call or email them to make a reservation. Grazie mille!!

05/05/2026: Food was incredible and the service was very friendly. Highly recommend this place. We had so much fun with the owner.

18/05/2026: The pistachio ice cream (our comparison flavor) definitely deserves 6/5 stars – only the one in Verona had a few more pieces 😜. We also tried mango/passion fruit, strawberry, and biscotti, and all were delicious. Highly recommended, get your world-class ice cream!

14/05/2026: Absolutely delicious ice cream. Hand made. Family owned and really authentic and very good prices. ❤️❤️

23/06/2026: Very nice little place in the historic center of San Gimignano, wide selection of wine, for food they make very good crostoni, friendly staff!

20/06/2026: Great selection of vines, nice service.

04/07/2026: The restaurant is very nice and cozy, the people who work there are very nice and treated us well. The food came quickly, and it was clearly home made, fresh and delicious. The atmosphere is light but happy at the same time. I strongly recomend this restaurant to families, couples and individuals who want to have a memorable dinner.

28/06/2026: Authenticity, passion, Made in Montalcino!!! June 2026 True Italianness and local specialties. Usually, in historic and crowded places you find touristy places, but here you can savor authentic flavors, cooked with care and passion. The place and the flavors took me back in time, to my childhood. It's hard to find places as authentic and cared for as these these days, from the evocative retro location to the fresh flowers on the table. As for the food, what can I say? 10 out of 10. We had two first courses, a pinci with wild boar and tagliolini with nettle and arugula pesto, and for the second course, a guinea fowl with vin santo and a sliced ​​steak. A cool, quiet place, ideal for enjoying a good lunch or dinner with friends. From Ilaria and Francesco

07/07/2026: A wonderful experience that I recommend to everyone! We visited the Nenci farm on June 28th and had a wonderful day. The location is stunning, nestled in the beautiful hills of Chiusi. Paolo is a truly wonderful guy: he showed us around the farm and explained his work with great passion. We loved the beer tasting, and we had a truly delicious meal. We'll definitely be back!

06/07/2026: We booked a wine tasting and cooking class at Nenci quite last minute whilst holidaying in Chiusi. It was amazing and really exceeded our expectations! Ricardo and his father Marco were very welcoming and are clearly very passionate about their home and business, making delicious wines, olive oils and fruit jams. Riccardo and his father very patiently taught us how to make homemade pici pasta and crostini, which was a great experience, especially as the surroundings are so beautiful! We tasted 5 delicious wines which were accompanied by a beautiful platter of local produce, and our own pasta/crostini! Riccardo was so kind and knowledgeable, we really appreciated his hospitality and we would recommend this experience to anyone!

20/05/2026: Taiwanese people can come and choose their own fruit.

09/05/2026: The staff were very friendly and they also had several vegan ice cream options. Plus, they were open past lunchtime.

20/05/2026: The most fascinating and informative experience - and the pizza was truly excellent. We were enthralled listening to the delightful owner explain that this type of pizza is a specialty of beautiful Siena. Ingredients such as pecorino cheese, leeks and local cured meats/ salami. The owner is honestly the nicest man we’ve met in Siena A and best of all - he has an oven fired up, and bakes the pizza to your order. Most other shops around here sell cold pizza and heat it up, not here- it’s made to order. Delicious and fantastic attention to detail and hygiene. We thank you for this truly magical experience in Siena.

13/05/2026: Very good pizza by the slice for 3 euros, the gentleman is very kind and helpful, he speaks French, great takeaway place

24/06/2026: So good we went twice during our week in Montepulciano!

23/06/2026: The service by all staff was excellent. The food was even better (highly recommend the house pastas- try a truffle if available or their white ragu). The atmosphere was charming. Currently it’s Michelin recommended but it deserves a star. Cannot recommend this place enough.

25/07/2026: Wonderful restaurant with excellent local Tuscany food and super nice service. Romantic beautiful atmosphere with lots of plants and beautifully plated dishes, still down to earth.

25/07/2026: We really had an amazing evening; the atmosphere in the garden is very cozy, the food was fantastic, and there was a very extensive wine selection. Definitely recommended!

17/06/2026: I was there a while ago..... I still remember it... Good sign 😂

13/06/2026: Meat served on a cold wooden board, various wines offered on the menu but not in the cellar. However, on the fourth bottle of wine, the cork has a problem and the opening is hidden. We are offered a tasting with a cork in the glass, but we decline, a piece of cork literally floating in the bottle. A quick trip to the kitchen and we are offered the same wine filtered into a glass jug... politely, we decline again. However, the price of the bottle (very high) seems to be included in the final bill. Stunned by such poor manners, we leave, disappointed.

10/06/2026: There were two of us; we parked in the covered paid parking lot, and there's also the P6 parking lot nearby. It was a long weekend Sunday and Montepulciano was very busy; we hadn't booked, but we were very lucky to get a table for two around 9 pm. The place is small but extremely cute, the staff were welcoming, and the food was delicious. We were extremely satisfied! We ordered a cacciatore appetizer, two first courses, two desserts, water, a glass of wine, and two coffees. Very fair prices! We were truly satisfied! We'll definitely be back!

07/06/2026: The food is divine! We'll definitely be back!

08/05/2026: Gourmet cuisine isn't my thing, sorry. Too expensive.

04/05/2026: We were very, very satisfied. The menu was first-class, the wine selection was excellent. We will be back!

24/06/2026: We stopped by to sit outside and taste some Montepulciano wines. They have a nice selection and we enjoyed our brief stop .

19/06/2026: Culinary experience, Extremely pleasant atmosphere. Service so kind and inviting. Well done