I migliori ristoranti in Siena

04/11/2025: Amazing ambience, great service and food make us come back every year for the last 3 years. The staff is very kind and flexible with vegan options, which is not common in the area. Best dessert I’ve ever tried and great wine selection. Make sure to make a reservation. Parking available right outside or along the alley to the right of the restaurant.

31/10/2025: Great food, friendly staff. The place is a bit pricey but doable. Even our 7 yo son enjoyed his gnocchi. However, absence of any non-sparkling soft drinks (except for water) was a surprise for such a high class facility.

13/09/2025: One of the best ice creams in Italy!

05/09/2025: very friendly staff, delicious fresh desserts that are sold fresh straight from the oven . I love it

09/11/2025: My family and I went to Oro di Siena to celebrate my mum’s birthday and it was amazing!!! Making a reservation was so easy and they were very quick to respond. Two of us were vegan and they were so accommodating, making a full vegan menu. The atmosphere is so lovely there and the food was absolutely delicious. Matteo and his mum (the chef) made our experience in Siena wonderful.

30/10/2025: We visited for lunch on a weekday in October. We had eaten a lot of traditional Tuscan food (pici, pappa al pomodoro, etc etc) and were looking to find some more unique, elevated dishes. oro hit the spot. They had great modern Tuscan food. As an appetizer We ordered pappa del pomodoro that came as 3 toasted balls of the soup with Tuscan cabbage, and Tuscan kale. We then had two primo: a gnocchi with pesto and a pappardelle with hare. Both were excellent. The gnocchi was simple, pillowy, and delicious. The pappardelle with hare was an uncanny match for chicken soup flavor, in a good way. The pappardelle was the best I had in Italy with a great spring to it without being too chewy or too soft. We finished with a main of meatballs with a tomato sauce on a bed of thinly sliced Tuscan cabbage that has been sauted. The meatballs and cabbage went together perfectly to create a beautiful and unique dish. Overall the dishes were unique takes on classic Tuscan ingredients and dishes. In my opinion it was our best meal in Italy. 5/5

17/10/2025: Best coffee stop on our cycling trip through Italy. Never had such a good homemade crostata before. Very friendly owners, great location and place. Highly recommended!

12/10/2025: Friendly and helpful people, fast service, exceptional food.

06/10/2025: A wonderful place with fantastic food. A true Tuscan atmosphere. I highly recommend it.

02/10/2025: Fantastic! Definitely do it if you're in the area, the food and service are top notch.

17/11/2025: A truly delightful restaurant in Val d'Orcia, serving traditional cuisine enhanced by chef Mimmo's creativity. They use local produce and ingredients from their own garden, and the quality is evident. The staff is incredibly friendly. The dishes are carefully prepared, delicious, and tastefully presented. A simple, authentic, and truly delightful place.

16/11/2025: A well-maintained restaurant with a high-quality table setting. The menu was sophisticated (not the usual dishes, not the usual combinations), and the food was exquisitely prepared. All the dishes were delicious. The bread and gelato were homemade. The staff and chef were friendly, welcoming, and accommodating. Highly recommended! Plus, the quality/price ratio was excellent.

17/10/2025: Great warm and cozy restaurant Insanely delicious we had rib bolognese and salad The people and waiters are very sweet. Excellent restaurant

14/10/2025: The pasta I ate here was one of the best in Tuscany! Pici with tomato and garlic sauce, indescribable. We then also tried the Florentine steak, which was delicious. The atmosphere is relaxed and super friendly. We loved it!

21/09/2025: We stumbled upon this gelateria because it was the only one open in the area on a Sunday evening. We opted for two small cones with two flavors (€2.80 each): hazelnut and pistachio, and Modica chocolate and lemon. I didn't have time to take a photo because I literally devoured it. Excellent flavor, excellent product quality, and truly generous portions! The owners are incredibly kind and smiling. I highly recommend them!

17/09/2025: Tasty ice creams and small portions

14/10/2025: 10/10 - great food, wine and hosts. A must visit if you’re in the area

14/10/2025: A really lovely dining experience. Simone provides a gregarious smile with a warm welcome. The meal was delicious. 🤌🤌🤌

22/10/2025: We're very satisfied! The dishes taste wonderful and the price is good. I can recommend them.

17/10/2025: Wonderful staff, very welcoming to kids and generally very kind.

18/09/2025: Nothing to complain about the place, the staff were welcoming, and the Chianina strips were also very good. I decided to order a 1.3 kg cut of Florentine steak. I was asked how it was cooked, which was inconceivable to me, and it was brought to me looking more boiled than properly cooked. Attached is the photo. I'm sorry about the rest, which I consider to be good. If I ever come back here, I'll definitely avoid the Florentine steak.

18/09/2025: Parking in this area was so hard, but I was so happy eating here.

01/11/2025: fantastic White truffle and great filet

23/10/2025: The best restaurant experience this week. What a fantastic restaurant! Great food, incredible wine list, and truly excellent service! Best Fiorentina! Sliced ​​and grilled live in front of you! Love it! We'll be back.

09/11/2025: For us, this restaurant was a miss. We chose this restaurant because of its inclusion in the Michelin guide but it failed to meet that standard. Our evening started awry when we were asked to choose our table. After several minutes, they told us we needed to move to a less desirable table. We were then ignored for 10+ minutes while they attended to patrons who had arrived after us. For the remainder of the evening we received less than attentive service in contrast to other patrons. Food wise, it was ok but not great. Because I am gluten free, I asked about the details of the tasting menu. Unlike most restaurants, they would not tell me what was on it. Spoiler alert- it’s all items from the regular menu. Twice, they served me items that contained gluten. Several of our dishes were lukewarm. I asked to modify my paired wines to be red and they acted like it was a huge inconvenience. Finally, when making the reservation we indicated that I am gluten free and that it was my birthday. The restaurant made little effort for either. Instead of gluten free bread, I was given a package of grocery store crackers. For my birthday, they gave me a small jelly candy with a candle. No staff acknowledged the celebration. This is not the level of food or service that one would expect for a restaurant that holds itself out as a Michelin fine dining establishment.

31/10/2025: Amazing food, great service, lovely experience altogether! Highly recommended

07/11/2025: We had a delicious lunch here - the carbonara was a standout of our Italy trip!

29/10/2025: Excellent food, exquisite wine, helpful, professional, and very knowledgeable staff, and a charming location. A wonderful experience!

06/11/2025: This restaurant is located near Abadia S. Salvatore (about 2 km away) in the province of Siena. It appears to be family-run. I ordered a main course and a side dish and tried a friend's first course. Everything was delicious. Highly recommended.

03/11/2025: An explosion of aromas and flavours