I migliori ristoranti in Siena

13/11/2025: Enjoyable, relaxing, everything excellent

10/11/2025: A delightful place offering excellent local specialties. The two of us tried: fettunte with premium olive oil, spectacular pici alla gricia, cantucci and vin santo. But above all, the hostess's warm welcome and kindness made all the difference! The space is small but very well-kept and clean, with outdoor seating available. A memorable, convivial experience at reasonable prices (which never hurts). Special thanks to Camilla, a truly cheerful and capable hostess.

08/10/2025: The facilities were beautiful. We especially enjoyed playing cards in the game room each night with a glass of wine, sitting by the fire enjoying a cocktail before dinner, and laying out and relaxing on the daybeds after a day in Siena. The staff was also AMAZING and extremely attentive, especially Michelle suggested an amazing winery and cheese farm for us to visit out in the countryside. The location is also PERFECT. Super close to Siena, which makes it perfect to head in for a day trip or even for dinner one night. One highlight of our final night was the live jazz music at the hotel, which truly was the perfect finishing touch to an already wonderful stay.

05/10/2025: A fantastic hotel in a beautiful location near to Siena. The gardens are lovely with lots of outdoor seating areas. Staff are very helpful and the meals we had in the restaurant and bar were good. The church which is part of the hotel is still used by the local community. Our accommodation included a sitting room, dressing room, bathroom and spacious bedroom. There was interesting art and other artefacts in the public spaces.

13/11/2025: In the beautiful village of Monteriggioni lies this excellent restaurant, where good food and friendly service reign supreme. Highly recommended.

10/11/2025: The friendliest staff I've ever encountered. My heartfelt compliments to the chef. It was a captivating culinary experience. The house wine is truly excellent. The atmosphere is truly inspired by tradition. Highly recommended. Thank you so much.

06/11/2025: If you pass through Poggibonsi you can't miss stopping in the center to eat at Tingel Tangel

15/10/2025: A true delight ​I highly recommend this restaurant. The atmosphere is beautiful and inviting. The food is truly excellent – ​​every menu item was a highlight. The service was also extremely friendly and attentive. ​A fantastic experience that I would gladly repeat!

26/10/2025: A very nice, comfortable place. I ate pasta and tried a piece of meat that was the best I've ever had. It's really worth it, the only thing I found was the music too loud.

25/10/2025: What can I say? A refined and elegant atmosphere, a location unlike any other restaurant, with an excellent and unusual menu featuring new and original dishes not found in Chianti restaurants. Everything is freshly prepared and homemade, from the amazing bread to the desserts. Prices are average, and the quality is superb.

26/09/2025: The gelato masterclass with Nicola was very interesting. We made our own gelato from peach to sorbet and it was just delicious! Our daughter was never into vanilla ice cream, yet the vanilla gelato we made here, she loooved. Nicola and his team only use highest quality products, and that is something you taste. The pistachio was the best I ever ate. The one with caramel was so good. The chocolate very deep and intense (yet I learned not to stick to my fave chocolate all the time because there is really a whole world of splendid tastes they make 😋). Gracie mille!

20/09/2025: Delicious ice cream! Exceptional service from the waitress, thank you for everything! The combination of dark chocolate and pistachios was incredible.

19/09/2025: Great location in Piazza della Cisterna. Delicious sandwiches that were sufficiently huge with wonderful bread and they were not overpriced. Service was quick. Inside is not large but we had room for our group of 10.

17/09/2025: I tried the focaccia 'il timido', which fully met my expectations. The staff at the counter were friendly, helpful, and had that touch of attentiveness that makes you feel welcome. If you're in the area and looking for something quick but made with care and quality ingredients, stop by.

06/11/2025: It was during a visit to the city of Siena that we stumbled upon this restaurant by chance while strolling early one morning through the narrow streets outside the center. We ate on the terrace (in my opinion, it's much better than inside because it's very dark) and enjoyed a good meal accompanied by a good bottle of wine. However, while the quality is evident on the plate, the quantities are not sufficient for the price paid. The spaghetti alle vongole dish was good, but the quantity was absolutely paltry; two forks and the plate was gone. The service was a little confusing because there were new waiters who weren't yet familiar with the menu. I wouldn't give it more than a 3.

02/11/2025: I highly recommend it, the atmosphere is elegant, the service is excellent, the wine list is wide, the food is delicious, and the prices are fair!

09/09/2025: Beautiful, intimate, and relaxing location. The staff is incredibly kind and attentive to their guests' tastes. The food and wine were excellent; I'd definitely go back! Congratulations!

08/09/2025: Lovely restaurant right outside of the main area of Montepulciano. The owner and his wife provide a warm and welcoming atmosphere with delicious food. As vegetarians we tried La Ribollita soup and the Cappellacci, both of which were delightful. Recommend this spot if you’re in the area looking for some good food.

07/11/2025: Very good pizza, and above all courtesy and professionalism, especially Anita.

02/11/2025: Everything was very good. There are a few tables, but they don't offer table service. You buy what you want and sit down to eat. The pizza is good.

23/09/2025: Absolutely a two-Michelin-star dinner. Heinz Beck's sous chef is the chef. The dishes are exceptional, ecstatic. An incredible experience.

18/08/2025: What can I say... A special location, a village on the border between Tuscany and Umbria and Lazio, and the chef was on top of his game like never before in showcasing the local ingredients. The tasting was nothing short of exceptional. Each dish had something unique to offer, even the smallest bite. I would have said it was impossible to rank in order of goodness, because the extremely high quality of the suckling pig, the sea bass, and the scampi were all on par. But alas, all the courses had to capitulate in the face of the foie gras, an absolute masterpiece, an explosion of flavors, textures, and even temperatures, sublime, enhanced by the stellar pairing of the white wine we were offered... When you leave, the only thought is what the autumn menu will be like. Many thanks to the chef, the sommelier, and the entire team, young but truly knowledgeable, unobtrusive yet always present...

13/09/2025: This restaurant stands out for its intimate, refined atmosphere, a truly pleasant ambiance. The location, close to the bus stop, is the only flaw that doesn't entirely detract from its overall charm. The cuisine displays remarkable talent, with a clear focus on quality and presentation. I found the tuna excellent, a perfectly executed dish rich in flavor. However, not all the creations were equally convincing, falling short of the other excellent offerings on the menu. The service, which I would describe as simply impeccable in its professionalism and courtesy, holds the whole experience together. A truly worthy destination.

25/08/2025: Nice little place, excellent and cheerful service, so-so food - the cuttlefish ink maritozzo wasn't up to par in our opinion - the tuna with vegetable caponata was truly excellent!

10/11/2025: A place immersed in the woods, excellent food, great service and atmosphere

18/10/2025: Excellent menu, reasonable price, fast service, warm and welcoming atmosphere, I recommend them to those who want to spend a special evening

12/10/2025: A truly beautiful place and very good local cuisine. I recommend the risotto and homemade cantucci with vin santo.

10/10/2025: Everything was fantastic and delicious. ☺️

01/11/2025: Home cooking, where you can enjoy excellent first courses and more, what can I say, friendly and helpful staff

31/10/2025: An experience not to be repeated, we had three first courses, one amatriciana, two grice, a sparkling water and a still one and a portion of ham, 5 slices for a total of €54, a real steal €18 for a first course and 1 and a half slices each, not even at Cannavaciuolo. Some places should close down due to bankruptcy.