La Solina In Manciano

14/06/2026: A very beautiful restaurant. The food was divine. The service was prompt and the staff were friendly. I will definitely be back.

11/06/2026: We went to this quaint but ultimately very touristy place. The food was good, the platter beautifully presented, but cured meats like Milanese salami are definitely not available in Grosseto! On the menu, there's a rib-eye steak for €40 per kilo and a Florentine steak for €60 per kilo. This difference is unjustifiable, especially since there wasn't a rib-eye steak, so if you want the steak, you get the Florentine steak or nothing. When I asked to see the steak before cooking it, they forgot the weight of the steak I received, which was very tender. We had asked for two well-done ones. They also forgot the good sweet potatoes, which were just so-so. We had asked to take away the leftover appetizer, but they forgot that. Perhaps a little more attention and transparency would help, because not all customers pretend nothing is happening, and the fact that it's by the sea doesn't allow them to be so superficial in their favor, because maybe next time I'll go elsewhere. Thank you for your reply and I am even more pleased to have wasted time in reviewing your mistakes, you demonstrate even more your approximation in defining weight costs menu, accept the criticism or live by tourist expedients