I migliori ristoranti in Firenze

16/10/2025: Very tasty and the personnel is very polite. 100% recommended

03/09/2025: Very satisfied with service and food.

13/10/2025: Delicious! The flavors are perfect for Malaysians. We ate here twice during our three-night stay in Florence.

27/09/2025: What can I say? For me, it's HOME. Every time I leave, there's a hint of melancholy. The food is excellent, and the staff is equally helpful and friendly. I return whenever I can. 谢谢 🫰🏻

17/05/2025: Abbiamo deciso di cenare qui grazie al suggerimento di amici! Abbiamo mangiato fiorentina e filetto. Direi tutto perfetto! Vino della casa compreso! Gentilissima, disponibile e super carina Chiara! Ti accompagna per tutta la cena con un super sorriso che non guasta mai!

10/05/2025: Viajando por trabajo, cené aquí solo por recomendación de mi anfitrión Airbnb. Disfrutamos mucho de mi comida - la pasta hecha a mano era delicioso. El servicio fue amable y rápido. El precio era razonable. No me sentí fuera de lugar comiendo por mi cuenta, me dieron una mesa regular, no sentado al lado del inodoro / cocina / aire acondicionado unidad (como a menudo sucede a los comensales solos! )

16/10/2025: We had a group of ten. Table was set so we were quite spaced out but it was quiet. Food prepared nicely but not great for the price! Slow service. There were lots of great extras like a starter lemon vodka drink, bread, fabulous bread sticks, crackers with oil. And yummy candies at the end! Quite pricey!

16/10/2025: This was a fantastic spot to celebrate our anniversary while visiting Florence. The sophisticated atmosphere and impeccable service made this a very special meal. Bedsides our delicious multi-course meal, we were greeted with a lemon/vodka/prosecco apertivo, a tasting platter, and an elegant presentation of four types of bread. Between our dishes, we were served a very light palate refresher with green chartreuse. Cestello has an extensive wine list; another table ordered the wine flight and it was lovely admiring the presentation! Both the charred sea bass and chef-special branzino were phenomenally tasty. My husband ordered gnocchi, and amberjack from the Crudite menu. Each dish delivered layers of flavors, a real distinction in a city filled with good food. The service included at least four different servers attending to our fresh flatware. Each course seamlessly blended with the best. It was a feast for the senses. For dessert, we chose the chocolate dome with banana-rum sorbet, and espresso. Finally, when my stomach felt ready to burst, our server brought out a tiered sampler with six bite-sized dolci for us to taste. The whole evening was exquisite!

19/06/2025: Quiet, well-kept, with surprising and delicious cuisine. A team of attentive waitresses 👌 a must-do!

28/05/2025: Da non perdere. Cibo spettacolare, abbinamenti di sapori che non ti aspetti, eppure azzeccatissimi. Uno chef con grande talento, accoglienza impeccabile e ambiente davvero carino. Non dico altro, andate a provarlo, e ci tornerete!

12/08/2025: Very good, unique pizza, very kind, excellent service

01/08/2025: Pizzas taken via Deliveroo, always good!

13/11/2025: I discovered this restaurant through a Neapolitan tourist, and I'll never be able to thank him enough. It's become our favorite restaurant. Beautiful setting, a relaxing and intimate atmosphere, perfect for spending time with your partner or friends. Authentic food, excellent quality, and fabulous combinations. Friendly, attentive, professional, and welcoming staff. Excellent value.

07/11/2025: Fantastic restaurant. Excellent service and delicious food. Book now and go for it! A tip: ask for the menu. As tourists, they immediately offered us the menu. The Italians, who arrived after us, were informed of the menu.

08/11/2025: We recently had the pleasure of dining at Saporium Firenze, and the entire experience was memorable from start to finish. Nestled in a refined and beautifully curated setting, the restaurant immediately stands out for its atmosphere – elegant yet warm, with an attention to design that sets the tone for what’s to come. The service was truly impeccable. From the welcome to the final goodbye, the staff was attentive, knowledgeable, and always professional, without ever being too formal. Every detail was carefully managed, making us feel genuinely looked after throughout the evening. We decided to go all in and try all three tasting menus – vegan, seafood, and meat – and it turned out to be a fantastic way to explore the full range of the chef’s creativity. The presentation of each course was visually stunning, with a clear focus on seasonality, balance, and technique. Most dishes were truly excellent – refined yet flavorful, innovative without being excessive. There were a couple of courses that felt a bit less convincing in terms of flavor combinations or impact, but these were rare exceptions in an otherwise impressive sequence. A special mention goes to the cocktail bar next door, owned by the same team. We highly recommend arriving a bit earlier and enjoying a pre-dinner drink there. The mixology is on point, the ambiance is sophisticated, and it sets the mood perfectly for the evening ahead. In summary, Saporium is a fine dining experience that lives up to expectations – thanks to the quality of the ingredients, the care put into each dish, the beautiful setting, and a staff that clearly takes pride in what they do. We had a wonderful evening and we’re happy to recommend it to anyone looking for something special in Florence.

28/10/2025: My husband and I were in Florence for our anniversary and were lucky enough to obtain a lunch reservation at Saporium. Given the intimate nature of the seating, it seems the dinner reservations would go quickly. The atmosphere and staff are incredible. The pride they have in what they do can be seen in every careful and thoughtful action and interaction with each guest. The decor is relaxing and serene, as if in the garden the delicious meals are being prepared from. Everyone was incredibly attentive and the pace of meal was completely on point. We have been to Michelin star restaurants across the US and Italy, I have to say I was shocked that they don’t have more Michelin stars with how delectable the food is. Saporium is only rivaled in my opinion by Eric Ripert’s La Bernardin. We tried the chefs tasting menu, which was a cross amongst their other tasting menu options. Every course was as delicious as the last, not one of our ten courses disappointed. The flavors were perfectly harmonized and danced across our taste buds with every new bite. We could have stayed for hours, continuing to be treated to this culinary gift. We will be back to Florence and most certainly back to Saporium Firenze as we cannot wait to try a dinner service!

12/08/2025: Friendly staff! I've eaten there several times. Delicious food and a very nice place ☺️

14/07/2025: Beautiful food, beautiful service and everything was super clean and new! Can't wait to visit again.

30/07/2025: Bar Pasticceria Marino is a favorite destination for my hikes on the slopes of Fiesole: it's popular for its excellent coffee, exquisite kindness and hospitality, and its artisanal pastries...

18/05/2025: This lovely pastry shop has become one of my favorite places, I go there when I want to pamper myself, tasting Marino's delicious pastries and chatting with his wife while sipping his special cappuccino. One of the few authentic places left in Florence!

08/11/2025: Don't go back, the bread drips terribly!!

05/11/2025: Mandatory pit stop. Highly recommended.

02/11/2025: Friendly, welcoming, very good food. Thank you.

18/10/2025: Very characteristic, not for the fussy eater. Worth it. Reservations are required.

09/11/2025: Everything was perfect. Thank you so much for your wonderful cocktails.

29/08/2025: Decent cocktails at an okay price. Drinks tasted quite nice. Came with some complementary snacks which was a good surprise.

12/11/2025: Maybe if a customer points out that after eating the tagliatelle, there was a piece of insect, complete with belly and legs, among the mushrooms, you don't tell them it could have gotten into the kitchen... or outside. It's unlikely it halved and slipped under the mushrooms. Perhaps an apology and offer to replace it would have been the least you could do. While we're at it, I also suggest you clean those plastic curtains outside and paint the ceiling. Goodbye.

31/10/2025: Excellent value for money. The atmosphere is very informal; if you come on a busy day, you'll need to be very patient, but you'll leave satisfied. The mushrooms are very good.