I migliori ristoranti in Firenze

12/05/2025: We stocked up for our hypothetical festival and everything was superb. Products such as excellent flatbreads and pizzas, service with attention to the smallest details and super helpful. On behalf of all Spazio Ipotetico we wanted to say a special and warm thank you to Daniela who knew how to help us and give us a great hand. Extremely recommended!!!

11/10/2025: For breakfasts or meetings where you want and can talk in peace

15/09/2025: We stopped in for a quick business lunch at this cafe. We had tortelli and salads, both very good. The atmosphere is nice and the staff were very friendly.

16/11/2025: Too expensive, music too loud, food poor.

16/11/2025: I got one sfogliatella frolla and a bomboloni. The price was okay, not so cheap not so expensive. Bomboloni was great, i had better sfogliatella tho.

26/09/2025: Excellent for a dinner with friends in a simple and homely atmosphere, very good food, if you happen to wait a few minutes more it is really worth it also pizzas and similar very good

10/05/2025: Unfortunately it is closed at the moment!!

17/06/2025: If you are looking for an excellent pizza in Scandicci, the pizzeria inside the Circolo La Fiorita is a real discovery! Simple atmosphere, superb pizza. I tried the Moana twice, full of quality ingredients. The waiter was very kind and attentive, and the owner was really nice. Good price considering the quality of the products. An experience to repeat!

21/05/2025: The pizzeria and the staff are fantastic, I recommend it because you eat really well

21/11/2025: Let me start by saying that my experience is entirely related to my weekday lunch break. I'm giving it four stars primarily because of the friendliness and helpfulness of the staff, who, even after the recent changes, are still excellent at doing their job to the best of their ability. The food is excellent at fair prices; every day you can choose from three different first courses (plus the classic tomato/pesto), good second courses, a variety of salads, and excellent sandwiches with a good variety of ingredients. They accept meal vouchers and return change via reusable receipts. Unfortunately, this place has some problems, and they're noticeable. Space is quite tight, and reaching some tables is sometimes a bit difficult, given that it's almost always very crowded, resulting in a lot of noise. Although the staff does their best and rushes to serve everyone as quickly as possible, sometimes the waits are quite long, even just to pay when there's no line (because they're busy serving food) or to get something from the display case. Furthermore, the bar's savory options are often in short supply, leaving little or no choice. Unfortunately, the downside of this place is that it's overcrowded with local workers, yet it doesn't have the space to optimally manage this influx. If it weren't so crowded, it would be truly excellent. Highly recommended, so try it outside of peak hours! I wish everyone the best.

14/10/2025: It's one of the best all-you-can-eat restaurants I've ever had, first of all for the quality-price ratio, but also for the wide variety of choices.

14/10/2025: Highly recommended. Great staff and great food. They never disappoint you!!!

07/11/2025: In the end, the food isn't bad. I liked it better before, though. The portions are larger.

03/10/2025: REGULAR POKE €12.90 Disappointing, with ridiculous quantities. It was supposed to be a double chicken, but instead it's barely 10 pieces... not to mention the rest. There are other places where you can spend less and the quantity and quality are significantly superior. Never again.

12/07/2025: Very welcoming bar. You can eat upstairs. I recommend it to everyone.

27/10/2025: I'll start by saying that I rarely write reviews, but this one was a must. Yesterday, I had lunch with my wife: the atmosphere was "unique," with attention to detail, decidedly relaxing, and out of the ordinary. We had paella (prepared to order), which was very good and unusual, and a mixed salad with fruit and shrimp (pleasantly warm). It was all accompanied by a glass of Friulian wine, which surprised me (at the perfect temperature). I was very satisfied. The owner is friendly, kind, unobtrusive, and knowledgeable. The quality/price ratio was good. I will definitely be back.

03/10/2025: Disturbingly Bad. Food was a complete disaster - Wine by the glass was literally undrinkable; We were out in five minutes, food and all. What a complete waste of money. We were the last to be served, truly, as they were about to close, but still, didn’t make us the favour of serving us with reheated food, and wine, which had been open for ages. Wasn’t even given a few minutes to at least ‘choose’, not that there was much to choose from, anyway. Do not even bother.

10/10/2025: I go there every day and always come back. It's a popular neighborhood bar, even for those who don't live in the area. It's located in front of the Piazzale Donatello gardens. Recommended for both breakfast and lunch.

15/05/2025: Great bar, well managed, I recommend it

18/05/2025: Elegant spot with great Tusan menu and wine list. Impeccable service offered to reseat us due to noise from a large group at their initiative. Really enjoyable and memorable experience in this excellent and old world atmosphere

18/05/2025: The restaurant’s setting is undeniably elegant. However, if you’re dining as a couple and your partner doesn’t eat meat, I strongly advise against choosing this place. All the premium cuts of meat are only available for two people. As soon as you mention that only one person wants meat, the staff’s attitude shifts — you’re no longer given the same level of attention. It’s unfortunate. A meat lover, even dining solo, should still have access to a fine cut without being sidelined. This lack of flexibility seriously detracts from the overall experience.

02/11/2025: Absolutely fantastic! I've never had pancakes this good 😍❤️ We'll definitely be back 🤗

02/11/2025: We went to Milkeria for breakfast and I really enjoyed it! I had an excellent crepe, made with quality ingredients and served with a smile. The owner was very friendly and welcoming, making the experience even more enjoyable. I'll definitely be back.

13/11/2025: November 2025. Not recommended at all. The Pennette Spinach didn't taste like spinach despite having a lot of sauce, and the pasta was undercooked and under-salted. The Tagliatelle Ragù was bland. The Spaghetti Scoglio contained a single large, defrosted prawn, a langoustine head (which seemed to have been in another dish), and quite a few squid and clams that were closed. After this, we didn't dare try the desserts. We went in because the waiter on duty convinced us, and he was very friendly, but they really need to change the chef.

11/11/2025: I think this is where we had pizza with a view of the Colluseum

07/11/2025: Simply wonderful! Words are in vain...go there!! Excellent wine cellar, wines and champagnes of every caliber, and a cuisine with delicacies from around the world!!!

05/11/2025: Excellent hospitality and quality wines