Il Piacere Osteria de Le Barrique In Firenze

⭐⭐⭐⭐⭐A Tasteful Experience at Osteria del Piacere If you're looking for a place that breaks the mold, Osteria del Piacere is a must-see. We went there for lunch and were pleasantly surprised. The atmosphere is truly welcoming and unique: the decor has that unique character that makes you feel immediately at home, but with a touch of originality that never hurts. Perfect for a relaxed lunch. The culinary offering is anything but ordinary. You can tell there's research behind every dish: Appetizer: I tried the 5-grain coccoli and they were a wonderful surprise. Different from the usual, fragrant, and flavorful. The highlight: The porchetta is simply excellent. Cooked to perfection, flavorful, and incredibly tender. Overall, the cuisine is "unusual" in the best sense of the word: traditions respected but with a touch of creativity. A special mention goes to the staff: extremely attentive and present, without ever being intrusive. They look after you carefully, ready to explain the dishes and make you feel welcome. In short: A place where you eat well, feel good, and spend a fair amount. We'll definitely be back to try the rest of the menu!

Very nice, welcoming place, and the staff is super friendly. The appetizers, meats, bread, and house wine are excellent. The prices are quite high, but it's an excellent restaurant, very intimate, and highly recommended.

A delightful, intimate osteria, meticulously curated with delicious, generous, and well-stocked meat dishes. The bread is homemade and unmissable. The staff is very professional and friendly...highly recommended.

Very nice and welcoming place! We had a really good time during our lunch, from the welcome to the food. The spaghetti with tomato sauce, burrata, and pistachios was simple but fabulous! We'll definitely be back to try other dishes on the menu. See you soon 🤗

The platter didn't have any distinct flavors or textures from those you'd get with a good supermarket cured meat. The carbonara, diced with supermarket cubes (it doesn't exist), lacked any flavor. The pasta wasn't bad, the melted cheese was too flavorful, and the egg, even though it was placed on top of the pasta, was tasteless. Overall, an uninspiring dish. Great potential for the location, very welcoming and pleasant, and a very beautiful area... among the dishes I tried, I recommend greater care and, above all, attention to the ingredients.

The platter didn't have any distinct flavors or textures from those you'd get with a good supermarket cured meat. The carbonara, diced with supermarket cubes (it doesn't exist), lacked any flavor. The pasta wasn't bad, the melted cheese was too flavorful, and the egg, even though it was placed on top of the pasta, was tasteless. Overall, an uninspiring dish. Great potential for the location, very welcoming and pleasant, and a very beautiful area... among the dishes I tried, I recommend greater care and, above all, attention to the ingredients.

Amazing, incredible beauty. I recommend it to you.

We went for dinner on February 14th. Everything was excellent and very tasty. The chocolate and pear cake was truly exceptional. The price was reasonable for Florence standards. We'll definitely be back.

The atmosphere was pleasant, the service wasn't always attentive, cutlery was missing, and the waitress didn't notice a dish, so she didn't bring us small plates to share an appetizer even though we'd specified it was for sharing. The side dishes, at least the roast potatoes, were very modest in presentation and flavor, but overpriced. The sliced ​​steak with arugula and parmesan was good. The cheesecake was on a diet, poor thing, a very thin slice and entirely covered in berry jam that completely covered the flavor of the dessert. Their panettone with chocolate on top was very good.

Excellent and very kind. We took advantage of a special offer from The Fork. So, without the discount, the price might obviously go up. But these days, I can't find any places where we can eat cheaply. At least here, we're sure we'll have a good time. I'll definitely be back.