I migliori ristoranti in Toscana

22/10/2025: Everything's OK Very friendly service and affordable prices 🙂

15/09/2025: One of the few bars in Pisa that doesn't cater to tourists, but is mostly frequented by locals. I ordered the classic platter, with assorted bruschetta and exceptionally high-quality cured meats. It's a shame about the drink (I ordered sangria), which I didn't particularly enjoy, but for €3 it's still decent. The location is also excellent, in the heart of Pisa's nightlife. I recommend it to everyone!!!

21/10/2025: A historic restaurant in Livorno's industrial area. Originally, it catered to local workers and dockworkers. The prices are very reasonable for the excellent quality. The staff is highly trained and friendly, and the service is impeccable.

17/10/2025: Total chaos at lunchtime, waiters rushing around like mad. Long lines to get in, everyone crammed together, dishes arriving out of order. I understand the seaside town, the business lunch, and the joviality, but it's truly out of control. I'm sorry, but I won't be back.

11/08/2025: A high-end culinary experience in a location with meticulous attention to detail. The wait staff was extremely friendly and attentive to guests' needs. The Radice menu (gluten-free in my case) was a true sensory journey, surprising with every course. The quality/price ratio was also excellent, making the experience even more satisfying.

01/08/2025: We had a lovely diner with great food and an excellent wine pairing

22/10/2025: Friendly little osteria just by the Duomo. The staff are very friendly and the food is great

15/10/2025: We visited this restaurant, located just steps from Siena Cathedral. We were greeted warmly and efficiently in a very charming and elegant setting. The Tuscan dishes were excellent, well-prepared, and generous, along with excellent wines. Truly well-run, we highly recommend it!

17/10/2025: A wonderful place. Attentive, kind, and highly knowledgeable staff. Excellent food, not to mention the wine. A day immersed in the greenery of our beautiful Tuscan hills. Thanks to Mrs. Lina and Lavinia, who passionately shared the story of this long journey with us.

16/10/2025: The whole structure is top notch!!

23/09/2025: A wonderful discovery. The pizza is absolutely excellent. A light dough and a huge variety of flavors. I had a Margherita with a crust filled with sausage and stracchino cheese. Spectacular! Excellent service and prices too. Highly recommended.

12/09/2025: Delicious pizza, lots of choices. You can choose between a regular pizza, a plain crust pizza, or a filled crust pizza. I've always had a great meal every time I've been there. The staff is helpful and welcoming. Good value for money. Dogs are also welcome.

29/09/2025: Delicious sandwiches for lunch for a great price.

20/09/2025: Great sandwich and appetizers restaurant run by two cool women. Big selection of Tuscan sandwiches with traditional meats, cheeses, spreads and vegetables. They even called us a taxi to help us get back to our hotel.

25/09/2025: Top notch! Quality/price ratio and courtesy. Highly recommended.

21/09/2025: I barely got a table for two without a reservation. The food was excellent. Drink prices were pleasantly reasonable.

05/08/2025: I was here with some friends on July 12th for my birthday. Everything was delicious and the staff were very kind.

31/07/2025: One of the best restaurants for years

11/11/2025: One of the best places in Florence. Young, polite, clean, excellent food. Modest prices. Craft beer, local produce. Highly recommended

04/11/2025: I've been coming to Affè di Bacco periodically for years, and believe me, I've never found a flaw. The quality/price ratio is right, the pizza is excellent. As the saying goes, "you always land on your feet." Thanks, and best regards to my friend Francesco.

28/10/2025: Varied and well-cooked business lunch. Fast service. And they even accept meal vouchers.

16/10/2025: Excellent service and quality, authentic local Tuscan cuisine. Inside, an incredible selection of quality, carefully selected local products. A carefully selected wine list. Must-try: tordelli, pasta alla barrocciaia, and the house fritto misto. Top notch.

14/09/2025: We spent an absolutely lovely lunch here today. The food was truly delicious 😋 and the local wine was first-class. The best part, though, was the warmth we received. We were there with two dogs 🐕, and our young dog struggles with new surroundings, but it wasn't a problem at all. We felt very welcome. It's worth coming here to enjoy the food and the wonderful atmosphere. Thank you 🥰

11/09/2025: Nice restaurant with friendly service. We were there for lunch once and had a pinsa, which isn't pizza, so don't get confused. Well, if you like it, order it. I wouldn't order it again, as it's basically just a flatbread that's baked and then topped with toppings. The pinsa was very difficult to cut, and the side dishes on top were cold, including the buffalo mozzarella. It's a shame; I expected a bit more for the price.

09/11/2025: Nice place, good service, and very good food. A few issues with the dinner lowered my rating: halfway through the meal, I was told they were out of mussels. My €15 mussel platter had a lot of empty shells and about eight mussels. When I pointed this out, I was told, "That seems strange." No apology, no discount, nothing. They described the dessert of the day as off-menu, so we ordered it, and then they told us right afterward that it was gone from lunch (a clear sign of poor communication between the kitchen and the dining room). I liked the place, and if they had handled it differently, I would have returned, but I fear that won't be the case. A bit high in value for money, but average.

27/10/2025: A beautiful atmosphere. Excellent cuisine, worth trying.

07/11/2025: Excellent service, delicious food, a little difficult to find parking, and the atmosphere was also a bit tricky. The dining room is excellent, but the entrance is unfortunately a bit cramped. Between those waiting for a table and those waiting for takeout pizzas, there's little space. A three-course menu with meat and fish options. Very good.

05/10/2025: One of the best and most beautiful places I've been to, and it's reasonably priced. I recommend it.

05/10/2025: Our recent dining experience at Porto Di Mare in Livorno was nothing short of extraordinary—a true culinary highlight that we will not forget. From the moment we stepped inside, we were treated to a refined yet welcoming atmosphere that perfectly set the stage for the incredible meal to come. The focus on fresh, high-quality seafood is evident in every dish, and the preparations are executed with remarkable skill. To start, the Italian oysters (can't remember the Italian name, but the ones in the photo) were spectacular. They were incredibly fresh, plump, and clean-tasting, presenting a beautiful briny essence that was the perfect opener. For the main course, I indulged in the tuna steak, and it was simply sublime. Prepared to perfection, the exterior had a beautiful sear while the inside was gorgeously pink and tender, melting in my mouth. It was clear that this was a top-grade cut of fish, handled with the respect it deserved. My son had the stuffed calamari and my wife fried sea fruits. They were great, but the tuna steak is highly recommended. To cap off the evening, the dessert—a Fondant—was the ideal conclusion. Rich, decadent, and executed flawlessly with a warm, gooey center, it was a comforting and sophisticated finish to a magnificent meal. Finally, a special thank you must go to our waiter, Antonella. Her service was the epitome of professionalism and warmth. She was attentive, knowledgeable, and helped make our dinner feel effortless and truly special. Porto Di Mare isn't just a restaurant; it's a destination for anyone seeking an authentic, high-end Italian seafood experience. If you find yourself in Livorno, do yourself a favor and reserve a table—you won't be disappointed! Thank you Antonella! Thank you Porto Di Mare!

04/10/2025: Excellent, everything was really good...and a great choice and attention to gluten-free options.....really well done, congratulations