Ristorante Romano In Viareggio

15/04/2026: A lot of people had been mentioning this place to me for a while, and finally, for Easter Monday, we went up that road, we never got there, and then we were hungry, and well, I'll tell you what. The place was full, and only our table was left. There were seven of us. We ordered appetizers, first courses, and then second courses. I have to say, everything was delicious, especially the mushrooms, which were presented in various ways. I'm not a fan, but for this occasion, I even went out of my way to choose a second course with mushrooms over truffle. Even the 6 tagliolini with truffle that my daughter had left over because they were so generous were good, too. All the diners were unanimous in their praise of the place and the chef. The service, despite the crowd, was also quick and friendly. Whether you happen upon it or hear about it, it's worth stopping for a meal. I recommend it.

11/04/2026: Excellent place, tried for lunch with two other bikers. The quality of the hot mushroom and polenta appetizers was excellent. The tagliatelle with porcini mushrooms was equally as good. The courtesy and kindness of the hosts was remarkable, and finally, the price was reasonable for the meal. We'll definitely return.