Scomposto In Livorno

7,8

Basado en 138 opiniones encontradas en 2 webs


tend

100
Di 755
in Livorno
10
Di 48
di cucina Vegetariana in Livorno

Gestione recensioni

Recensioni Nota
Google 1 8.8
Recensioni Nota
TripAdvisor 154 7.8
Very nice and well-kept place, very helpful staff, sufficient quality of products
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in Google
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24 Marzo 2026
6,0
Good food and variety, the girls are very friendly and attentive. We stumbled upon it by chance, and we'll be back.
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04 Febbraio 2026
10,0
Discovered by chance in the heart of the Venezia district. A friendly and informal atmosphere. The focaccia and platters are truly delicious. Fair prices and excellent quality.
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18 Gennaio 2026
8,0
Simple but quality food, small but well-curated selection of beers, good value for money
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07 Novembre 2025
8,0
A well-kept setting with ancient rustic walls and vaults, a large social table ideal for those dining alone or in a group... fast and punctual service... the quality of the ingredients is good, and the schiacciata is delicious, in fact, the only dish on the menu in its many variations. They are served assembled or deconstructed on a platter... definitely worth trying the different variations.
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in Google
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25 Ottobre 2025
8,0

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7,8
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Recensioni

La Taverna delle Beone

09/07/2026: The food is really good, the service is excellent, the price is great, thank you.
16/06/2026: I went to this place for dinner. I ordered paccheri caciuccati, which were good, then a cod burger, which wasn't quite as good, and a mixed salad. I left the table as if I hadn't eaten. The portions were too small. 9 paccheri, a burger that barely weighed 100g, and a mixed salad served in a breakfast bowl. One downside was the dirty wine glass. I thought it was mine, but the neighbor's didn't shine either, and was quite stained. I personally don't think I'll return.
7,8
145
Recensioni

Da Alcide

09/06/2026: Stopped by chance Enireca Alcide was a truly positive surprise. Matetia prima of excellence very tasty dishes cooked to perfection varies from the menu. A gem not to be missed is the homemade naturally leavened bread and oil I had ginger meatballs and a mixed salad to lick your lips desserts made by them interesting and unique a place not to be missed
03/06/2026: In my opinion, this is the best place to eat in the Cornia Valley. Natural wines, a super, informal atmosphere, a beautiful venue, and high-quality, carefully selected ingredients. Anyone who doesn't appreciate quality or doesn't know how to value it should stay away.

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