I migliori ristoranti in Palermo

25/11/2024: Lots of flavor and lots of Sicily in these traditional dishes made contemporary by the hand of a passionate young talented chef. Simple and welcoming environment, excellent dining staff. Wide and refined selection of local wines without being pretentious. An excellent choice for a refined but tasteful dinner.

22/11/2024: Great restaurant with an amazing service and delicious food. Fine dining at the city center of Palermo!

06/02/2025: Wonderful and incredible place a magical place in the heart of Palermo. The girl who works there was truly wonderful and explained to us how the experience of choosing your own tea works. Must try.

05/02/2025: If you want to do something different in Palermo this is the right place to have a sensorial experience and explore the world through its teas. Advised!

01/01/2025: Top food with kitchen behind glass. High-quality cuisine with lots of fish on offer

30/12/2024: Excellent cuisine, refined dishes and refined, efficient service

04/02/2025: Imagine a Sunday at the end of January with a couple of friends who reach the wonderful Cathedral of Monreale, after visiting the Cloister and the interior of the Cathedral itself, full of mosaics that make you dream in their variegated colors and fantastic geometric designs, after admiring the Christ Pantocrator and the tombs of the rulers of the Kingdom of the Two Sicilies, you decide to take a lunch break, before going up to the roofs of the Cathedral, you can't miss going to the "Taverna del Pavone" a few dozen meters from the Piazza del Duomo. You will be welcomed by people who have treasured the local culinary tradition, transmitting human warmth and local flavors. Impeccable and punctual service, advice on what to choose, depending on your tastes. A cozy place full of references to the "Pavone" in all its artistic forms, from metal engraving, to majolica, to painted canvases and, last but not least, to the unique photos of Sicilian views taken by the chef, the owner's son. Art, food and kindness to fully spend your stay in this wonderful and history-rich city.

02/02/2025: ARRIVATI A MONREALE USCIAMO PER MANGIARE CI AVEVANO CONSIGLIATO ALTRI MA POI L OCCHIO E CADUTO SU STELLINA MICHELINE entriamo il proprietario molto accogliente era tardi ci dice che il pane era finito, bene ci sediamo e ordiniamo dei primi( Norma Della Taverna Pasta fresca con salsa di pomodoro, melanzane fritte, stracciatella di burrata e salsa al basilico ) ottimo mentre degustiamo un bicchiere di vino ci porta della focaccia fatta portare apposta per non farci sentire che non cera il pane morale della favola siamo rimasti a parlare con lui ci ha detto che la sua famiglia tutti ristoratori da 4 generazioni ed il figlio anche. se passate fermatevi locale bellissimo internamente .

11/01/2025: For the second time I found myself enjoying "Carlo's" delicacies. Expectations met once again. From the high quality ingredients, from the original flavors to the location, from Mr Carlo who welcomes everyone with a smile to all the staff who are always available, my experience was once again SUPER.

24/12/2024: Good products in this store. Served kindly by a very young waiter who spoke fairly good English. The board for 2 is very generous, you can ask for a box to take the leftovers...😀

26/01/2025: Fantastic experience!! I celebrated my eighteenth and needless to say that everything was beyond expectations, something incredible! I invite you all to celebrate your event. Fantastic staff, super helpful and will follow you throughout the event... the incredibly good food and the fantastic decoration... what can I say, a magnificent experience💚

25/01/2025: great DJ and photographer and 18th wonderful

29/01/2025: This is a real Italian restaurant. Prices very affordable. Nice service and delicious food. I recommend

29/01/2025: It's a small local restaurant, simple, but very welcoming, excellent local cuisine, generous portions, unbeatable value for money.

08/02/2025: Vielfältige Speisekarte und supergutes Frühstück! Personal ist sehr freundlich und spricht auch Englisch, falls man kein Italienisch kann ;)

06/02/2025: Very nice and welcoming place. The staff were very kind, helpful and approachable. Very good food, especially the cappuccino and waffles :) The little dog, I think Rollei himself, is beautiful.

16/02/2025: We went in 4 on Sunday evening, the place was empty, a really simple but well-kept environment, the owners welcomed us and we ordered a small cutting board, a pasta alla norma, spaghetti alla chitarra, a spaghetti alla carrettiera and an aubergine parmigiana, two glasses of wine, two cokes, a plate of panelle... cost 90 euros Congruent cost for the quality and quantity of the products, the dishes were more than abundant and excellent.... the small cutting board was composed of good cold cuts, cheeses, sweet and sour onion, spectacular olives seasoned by them and an excellent orange marmalade with chilli pepper, also the panelle were well made. English: What can I say about the first courses, spaghetti alla chitarra with clams, really well done and with lots of clams, the spaghetti alla carrettiera was sublime brought to the table accompanied by a bowl of breadcrumbs to sprinkle as desired, pasta alla norma was really good, the sweetness of the tomato enveloped the fried eggplant pieces in a combination made perfect by the salted ricotta that enriched the dish as desired.... in addition to this a very fruity white wine served at the right temperature. We were offered ricotta cannoli, very good, and mandarins from their tree. The sesame bread was also fragrant and good. After 4 days spent in Sicily, between Palermo, Trapani and Agrigento we visited many monuments and beautiful places and had lunch and dinner in restaurants where on average the first course cost between 15 and 20 euros, a cost that was not low for me but above all did not meet my expectations, which are often the same expectations of those who, in addition to the beauty of the places, also want to appreciate the flavors and traditions, and among these the culinary one. In this simple restaurant we found the warmth of the Sicilian people, both owners with discretion and kindness were excellent hosts and his simple and polite ways and her open smile were a precious seasoning for what I can define as an excellent Sicilian evening.

14/02/2025: Really great place! The view is wonderful, the two owners are extremely friendly and the food tastes great. I can only recommend it!

30/01/2025: The food was exquisite, they gave us a chance to try things and the taste of everything was excellent. We tried the Pannelle e Crocché which was excellent, I recommend ordering it with lemon.

30/01/2025: One of the best street foods and service , arancini is amazing , panelle e crocche was incredible as well, this guy is a genius..

03/02/2025: Tre stelle per la qualità che, ad onor del vero, era eccellente. Le due stelle mancano per i prezzi, capisco che chi ha un locale ha tante altre spese oltre che le materie prime ma farsi pagare 15,00 euro per un panino con il salame e una bibita (3,00 euro in una salumeria di comuni mortali) mi é sembrato un furto. Non torneremo certamente.

03/02/2025: Eccellente location personale molto cordiale con ottima scelta di vini siciliani e non con banco salumeria veramente eccellente.Consigliatissimo

22/10/2024: Extremely kind staff, and of course, I got pistachio ice cream, my favourite 😍 look at the portion

02/10/2024: The best ice cream, with the largest selection!

08/12/2024: Excellent experience that I highly recommend. Good homemade food cooked very well, both the first and second courses, excellent mixed appetizer of local cured meats and cheeses. Salvatore welcomed us in a very courteous and familiar way and took care of us throughout the meal. Not to be missed

23/11/2024: A fabulous family place, warm and full of life... the food was all delicious from starters to dessert, the kindness and courtesy of the owner made you feel at home... congratulations on everything, I'll be back

16/02/2025: Excellent service, good quality cuisine that tends towards gourmet, with some room for improvement (spaghetti with sea urchins with little pulp) but overall excellent. Among the dishes I tried, the entrée, the 7 mixed appetizers and the lobster linguine (I think it's the best I've ever eaten) deserve mention. Interesting dessert. We will definitely be back.

16/02/2025: A nice surprise in a country where the gastronomic offer increasingly tends towards low-medium level tourists. I think this restaurant is among the few that stand out. Excellent service, good quality cuisine that tends towards gourmet, some room for improvement (spaghetti with sea urchins with little pulp) but overall excellent. Among the dishes I tried, the entrée, the 7 mixed appetizers and the lobster linguine (I think it's the best I've ever eaten) deserve mention. Interesting dessert. We will definitely be back.

25/11/2024: An unforgettable evening The incomparable food and its matching wines were the next best thing. The best part was that the waiter immediately saw that I am left-handed and placed the cutlery "my" way. I have never experienced that kind of attention before.

04/11/2024: What a pleasant surprise they left us in Cefalú. The restaurants we passed were full. And here they accommodated us. And what a way to make it worth it and a very well remodeled old butcher shop, full of history, a place that looks for new ways to rescue the local. Impeccable and warm attention, super attentive and full of information. The dishes were pasta and a surprising grilled celery root. The perfect wine pairing with orange wines from Sicily, the ideal complement and the dessert from another planet. How lucky we were.