I migliori ristoranti in Torino

20/04/2025: Restaurant made for an aperitif! Offers large, well-stocked platters, tasty and very filling. Ideal for sharing.

16/04/2025: Unfortunately not positive. They no longer do aperitifs... the poor quality platter and little choice are very disappointing. Disappointment.

05/06/2025: We came for the Politecnico exam and had some snacks, the service was fast and proper. Most importantly, he was very interested in us, when we said there was no hotel to stay, he made about 10 phone calls to arrange a hotel. I thought he was interested in us because we were Turkish, but he deals with each of his customers individually. He gave me the impression that he solves the problems of everyone who says they have a problem. I really appreciated it, Bravo.

18/03/2025: Endless wait, kebap half empty. I won't come back again.

23/04/2025: No, a pastry chef who takes the pastries with his bare hands and then the money... no.

02/03/2025: Bought the Lies. Never again! The ones from the supermarket are better. I give it a two just for the kindness of the staff

05/07/2025: Allora prezzi alti per la qualità dei prodotti che ho assaggiato! Cappuccino inesistente era un caffè con uno schizzo di latte sopra. Due brioche che lasciamo stare due cappuccini totale 8 euro.

20/06/2025: Aperitivo orribile nonostante la grande varietà di cibo presente all’interno del locale, ci sono arrivati 4 pezzi di pane, dipendente orribile e maleducato, svogliato alla richiesta di cambiare quanto meno il pane coi semi con qualcos altro mi mette due pezzi di focaccia bianca. Da evitare. Spritz sa di acqua gassata

09/07/2025: I have known Fab for a long time, it is excellent for aperitifs and for spending time together in the convivial and tranquil atmosphere of Largo 4 Marzo.

21/04/2025: Sat down to have a coffee, two seconds later sent away by an overly rude waiter, saying it was just a cocktail bar. I recommend removing the Lavazza sign at this point and above all firing the waiter. There are 4 of us and we will undoubtedly speak badly of the place, stay calm and calm 😘❤️‍🔥

23/04/2025: Pessima esperienza. Cameriere maleducate e scocciate. Abbiamo ordinato un hamburger e un bacon cheeseburger. Entrambi sono arrivati con il pane freddo (di frigo intendo) e con la carne quasi completamente cruda. Il cheese del bacon cheeseburger non pervenuto. Come contorno una decina di patatine fritte fredde anche loro. Ho avanzato tutto e nessuno mi ha chiesto spiegazioni. Ho notato che anche i nostri vicini di tavolo hanno avanzato le loro portate. Mai più.

14/04/2025: Ci siamo stati il 12.04.2025 per un piccolo spuntino/aperitivo. Locale molto grande in zona Murazzi a Torino Ci fanno accomodare di fuori, a due passi dalla riva del fiume Po. Prendiamo un cocktail analcolico, una coca , pane alla piemontese e fiori di zucchina ripiene di ricotta fritti. Cibo buono, ma porzioni veramente esigue, servizio cortese. Prezzo 37 Euro, che per quanto proposto sono troppi. C'è di meglio in zona...

11/08/2025: Disorganized, dirty and expensive

18/07/2025: The place is really dirty, not to mention the hygiene. Breakfast is served on really dirty trays, full of crumbs and other debris. I can't stand the tables being greasy and dirty. It's best not to look at the floor! Highly not recommended. Perhaps someone in charge should intervene.

17/04/2025: Good but not exceptional breadsticks, on the other hand there is something exceptional: the price. The receipt and not just the scale receipt would be appreciated.

15/04/2025: Please close! Turin, Italy and Europe ask us to do so. Thank you

12/08/2025: Terrible service, the girl who served me and my friend was very rude, I wanted bubble milk and out of habit I said chocolate bubble tea and the girl arrogantly told me "eh no that's something else you don't have to choose between those"

10/08/2025: The staff is just bored and full of negativity maybe he need a cup to get his sugar up! The topping trays are dirty as hell and they r serving it mostly to children. I am not coming back thats for sure

09/08/2025: Let me start by saying I have a grudge against one of the bar staff. She doesn't know how to make a cappuccino with foam, but if you want Italian lessons on the meaning of the word EMPATHY, she can explain it to you even though she doesn't have it.

22/05/2025: I have been a customer of this bar for over two years, being an employee of the gallery, and I regularly consume from a minimum of €2.00 per day, up to times when the expense has risen to €30.00 or more. A few weeks ago I happened to order a dish from the hot food outlet as I often did, and during the payment they told me that they had put a different one to heat up, which, not being to my taste, I chose not to collect or consume. After that, the employee Gaia, who had taken the wrong order and had already addressed me in a rude manner on more than one occasion before that day, told me that unlike all the other colleagues, I would no longer be able to order without having gone to pay first (which, moreover, always happened very close to the consumption). In response to my request for clarification, he said to speak to the manager Roberto, a person who had always been polite up until that point, today I took the opportunity to speak to Roberto who instead in all rudeness accused me of having often ordered dishes that they then had to throw away, something that had NEVER happened before that day! Starting with: "I prefer to lose customers, look if you want to consume there is Jimmi" (Jimmi is the bar opposite). I had chosen to spend a few words on the issue with the manager because I thought after years as a customer I could get to the bottom of it with the use of common sense and kindness, but since this did not happen and once again I was treated in a completely rude manner I can assure you that my monthly takings as a customer whether they care or not will definitely be reduced!

15/04/2025: You know when they say "I give one star because the algorithm won't let you give any less"? This is exactly the case for the unspeakability of this place which has repeatedly proven to be indecent, both in terms of the quality of the food it offers and the rudeness of those who work there (the only one who survives is the girl with black hair, who has demonstrated her kindness several times, and it is right to recognize it). 4 coffees out of 5 burnt, teaspoons encrusted with dirt, unsold croissants left in the window for days (despite what the clever owners believe, we can easily notice it) and sold at the same price as the fresh ones. It is the customer who has to worry about getting up and looking around for napkins and sugar as well as insisting on having a glass of water, usually discounted when you ask for €1.30 of coffee; Furthermore, you are lucky if the glass is neither dirty nor chipped. You greet without receiving an answer and receive rude and annoyed responses combined with snorts, despite the kindness used and the respect towards the work of others. To make sure we don't miss out on anything, the waiting times are exhausting both to order and to receive what we paid: almost always for two coffees you have to wait 15 minutes, you might as well walk two minutes more to reach the next bar and receive a more friendly and attentive staff who should be in your best interest. It should be noted that, most of the time, the waits are not due to the crowding of the place or the busyness of the staff but to the little consideration they have for the customers. The bartender couldn't have found a more suitable place for him to be hired: he makes comments and annoyed faces every time you ask him something politely, without even worrying about not being noticed. Likewise, the owner gives an example of the requirements needed to be hired: she seems convinced that the location of her "bar" can justify everything that has been listed so far. As a library visitor I tried for more than a year to give this place the opportunity to prove itself wrong but it never wanted to do so. In conclusion, the centrality of the area is not worth the experience in this place: if you like the idea of ​​having a stomach ache immediately after a coffee, then it is the right place to go.

25/02/2025: A nice meeting point for young people and ... not only .

04/07/2025: Every time the same story, orders after hours you don't know if they will arrive, and it's impossible to contact them because they don't answer the phone

10/06/2025: Ordered 2 pizzas online, it says it will arrive within 30 minutes... after 1 hour it still hasn't arrived... I have to call to ask for information... Not even a free drink for the mix-up. Never again, worse service... not recommended

28/07/2025: My favorite chicken. Also the baked potatoes. I recommend it wholeheartedly.

25/06/2025: Dry food and not suitable for "fame", not even suitable for a too good to go box. Prices not displayed. (Perhaps given the imminent closure, they should have warned of the quality of the food not exactly fresh). Staff not very polite, very annoyed. If you are a service to the public you must be polite until the end of the same.

28/06/2025: Non è possibile far pagare una pizza 25 € — nemmeno con il forno a legna sarebbe giustificabile, ma con un forno elettrico diventa davvero un furto. Prezzi fuori misura per un prodotto che non offre nulla di eccezionale a livello di qualità o servizio. Deludente.

27/04/2025: 2 pizze (impasto surgelato, sottile come un foglio e dure come il piatto) 1 mozzarella 2 birre medie =58€ Direi assolutamente carissimo per la qualità e la location, anche se fuori stagione (eravamo l’unico tavolo e gli altri locali erano chiusi per Sestriere) non tornerei e farei una pasta in bianco a casa, contemplando il maggior benessere ottenuto rispetto a ritornare qui da Pinky

01/07/2025: Terrible, terrible experience that we will never repeat. Never again, excessively expensive, we will never return, highly discouraged.

26/04/2025: Very expensive €86 2 people 2 starters 2 skimpy second courses half a liter of watery white wine a quarter of black wine I don't recommend it to anyone