I migliori ristoranti in Torino

27/09/2025: Excellent cuisine with excellent service. Definitely worth a try.

09/06/2025: J’étais déjà venue au Pastificio Defilippis et j’en avais gardé un excellent souvenir. Cette fois encore, l’expérience a été très agréable : les serveurs sont vraiment gentils et ont réussi à nous trouver une table alors qu’on n’avait pas réservé. Le cadre est charmant, bien décoré, on s’y sent bien. La cuisine est toujours aussi bonne. La première fois, j’avais mangé des pâtes à l’arrabbiata que j’avais adorées, et j’étais venue exprès pour les reprendre — mais ici la carte change souvent, donc il faut savoir qu’on ne retrouve pas forcément les plats d’une fois sur l’autre. Ce n’est pas un restaurant de « classiques » comme la carbonara, le pesto ou le ragù : ici, on trouve plutôt des recettes originales comme des pâtes aux courgettes ou aux fruits de mer. C’est une cuisine qui sort de l’ordinaire, raffinée, bien travaillée. En revanche, les prix sont un peu élevés (comptez facilement 17-18 € le plat), et les portions sont assez petites — on a encore un peu faim en sortant. Donc le rapport qualité-prix peut paraître un peu juste. Mais les desserts sont très bons aussi, et l’ensemble reste une belle adresse si vous cherchez un resto de pâtes un peu différent à Turin.

02/06/2025: Abbiamo pranzato in questo locale davvero meritevole. Molto bello e con tocco elegante, personale molto cortese e in gamba, prodotti di ottima qualità cucinati con maestria. Consigliatissimo

02/09/2025: If I could, I'd give this place 6 stars. Excellent quality 👌🏻 Many vegetarian options

01/08/2025: A very cozy place for breakfast, delicious cappuccino, wonderful cakes, and pastries. Several vegan options! The owner is very friendly!

01/11/2025: The Sicilian cuisine, especially the seafood dishes, is excellent, and the portions are generous. Tonight we tried the pizza, and it was excellent: the crust was just the right consistency, the inside very thin, and above all, very light. Highly recommended!

01/11/2025: We went for lunch. Excellent! Riccardo, the owner, recommended the fresh fish he had available upon our request. We opted for anglerfish and were delighted. He made us a fried appetizer. A first course of paccheri. A second course en papillote. He offered us panelle. We ordered dessert. The very fresh Sicilian cannoli. So, in conclusion, RICCARDO from BANCO DI SICILIA never disappoints.

12/11/2025: A wonderful experience in a magical place with excellent food and excellent service. It feels like being at the theater. A Michelin-starred restaurant without too many frills, with generous portions and plenty of flavor.

11/11/2025: We're not there. We're definitely not there. I'm sorry, but I spent the entire lunch wondering not only how they could have a star, but also how they could keep going like this. Let's start with the assumption that the previous contact I had to make a reservation was difficult: monosyllabic, incomplete, cursory, and rude responses. Today, however, the welcome was average. All in all, "nice," thank goodness. But let's get to the point: the local tasting menu was very disappointing. The appetizers were decent, but of decidedly inferior quality to any other starred restaurant I've ever tried. The flavors and combinations were those of any other agritourism restaurant, nothing special. The bread was cold and a bit stale (and not made by them, by the way). First courses: an almost overcooked tagliolini with butter, delicious ravioli, and then a small casserole dish of awful goat cheese gnocchi. The second course: rubbery meat. The desserts—which usually save the day—only made things worse. Something really went wrong here: I'm talking about a berry mousse with the consistency of wet breadcrumbs, a rough custard, and a baba that was THAWED and THAWED poorly (the ice was still there). All this for the modest sum of €300 (for two). The price you'd expect for a Michelin-starred restaurant, but this place has absolutely nothing Michelin-starred about it. A total disappointment, I'm sorry. If someone were to try their first Michelin-starred restaurant here, I don't think they'd want to do it again. Definitely an insult to other restaurants with the same recognition but truly deserving of it.

18/10/2025: I was with friends for dinner and I can assure my palate that the products used were of good quality... the peppered mussels arrived with too much pepper but the owner immediately remedied it... I can say that the cavatelli were loose but the clams were good... the orecchiette with braciole were good like grandma makes them... the fried food was good but not excellent... the octopus was good... anyway I have to say that I spent €20 each and I can say that I will be back... not tomorrow but... if I am in the area I would pop in... try it, you might be interested in the €30 menu

22/09/2025: Really good pizza, very kind staff, homemade dessert, for me who have a sweet tooth, a little poor and not exceptional, I will return

11/10/2025: Very good pizza and good desserts

21/09/2025: Disappointing pizza, quite out of the way place, around 20 euros per person for a pizza.

17/06/2025: Anonymous environment, understaffed staff, behind the counter…… I don’t know. Paolo is coming back!!! , even just for a smile and a joke with the customers. It’s a real shame, it was a friendly and easy-going environment, Riccardo super helpful, he ended up serving in the dining room, and the cocktails??? Oh well I repeat, it’s a shame. I’ll stick to the morning as long as Super Fabiana is there, at least a coffee and a chat are enough. If the modus operandi is to invoice at the lowest cost….. alas, an area like this could be a bank. The important thing is to know how to rob it. It’s a shame

13/06/2025: Great place, very popular. We had an aperitif and they brought lots of platters full of all kinds of cold cuts, cheeses, pizzas, etc. All delicious. I will definitely go back.

09/11/2025: Family atmosphere, friendly and helpful staff and excellent cuisine

26/10/2025: Really good food ,wine and very nice place.

23/08/2025: Beautiful location at the foot of the fort. Decent service considering the large seating capacity. Easy access and easy access for disabled guests and children. Portions are small, perhaps due to the large seating capacity and a lack of anything, such as the potatoes that were supposed to accompany the shank. They reported that they didn't have enough for the large number of diners, so they opted for grilled zucchini on the side. Prices are a bit above average for the portions. In short, I'm sorry, but everything can be improved.

22/08/2025: Twenty of us went for lunch after visiting the fort. They welcomed us even though we arrived close to closing time, and were very accommodating. The food was excellent, and the service was attentive (even for celiacs) and courteous. Good value. Highly recommended.

03/09/2025: A pleasant discovery. The renovated place is very welcoming. Recommended.

30/08/2025: On a return trip from Montegrappa, we stopped at this restaurant and ate the skewered meat, which was excellent and plentiful. Compliments to the chef and everyone working in the restaurant.

17/10/2025: Very welcoming people and many varieties of delicious pizzas. See you soon.

29/08/2025: Carmine's pizza is a guarantee! Good pizza, a welcoming atmosphere, super friendly staff, and fair prices! 🔝🍕

19/10/2025: I had the pleasure of having breakfast and then lunch at Siciloso a few days ago. I can only compliment the entire staff, who were courteous, kind, and professional. The restaurant is located in a prime spot in the city, in a quiet area where you can enjoy an excellent breakfast, lunch, and/or dinner. The spacious rooms, with decor reminiscent of the fine cuisine served, fully reflect the quality of the dishes served to diners. Everything was well organized, with no waiting to be served. Excellent fresh produce flown directly from Sicily is paired with a wide selection of wines that enhance the excellent selection and variety of dishes. The generous portions and the helpful staff enhance the unique experience and set it apart from other restaurants in the city. I highly recommend it. You feel at home, precisely because the owners maintain a genuine and friendly relationship with their guests. Thank you for everything. I will definitely be back. On a scale of one to ten, they absolutely deserve a 10.

12/10/2025: Everything perfect for a quick eat

11/10/2025: The food isn't bad, in fact, the only flaw is the menu. If there was a fixed menu for lunch, perhaps there would be more people.

04/08/2025: I've been wanting to come here for years....they have amazing veal with tuna sauce...truly top!!! The tajarin, which I couldn't fault, didn't convince me...the sauce wasn't anything special...otherwise, the atmosphere is a bit retro, prices are a little higher than average...but it deserves 4 stars!