Siciloso In Torino

15/06/2026: I've been wanting to return to this place for a long time, which isn't just a place but a true cultural hub for food and wine in the charming town of Ivrea. As soon as we arrived, we immediately indulged in an aperitivo; the place specializes in aperitivos that lead directly to dinner. To begin, I had a good glass of red wine, while my colleague opted for a non-alcoholic cocktail, which was thoroughly enjoyed. We enjoyed the whole experience in a convivial atmosphere, accompanied by an excellent platter of mixed cured meats. Next, we dived straight into dinner, right when the kitchen opened. First courses dominated our menu, as we couldn't go any further due to the long drive, not to mention the additional kilometers we still had to cover. Therefore, we opted for excellent tagliolini with wild boar ragù; the whole combination was a perfect fit, every ingredient perfectly fresh. The wild boar ragù itself is very strong and not easy to balance; in fact, we barely made it in terms of heaviness. Next, we had dessert, a tart filled with hot chocolate. This dessert helped warm the whole meal and enlivened our sense of smell with its intense aromas. We chose the perfect dessert. Dinner was accompanied by a simple bottle of still water, and everything ended with a good coffee. All that's left to do is console ourselves and plan another evening in this beautiful setting.

17/05/2026: Always a pleasant experience at Cantine Morbelli. The setting is elegant but not overly formal, with a welcoming atmosphere that immediately makes you feel at ease. We ate very well: carefully prepared dishes, quality ingredients, and well-balanced flavors. The service was also friendly and attentive, without being intrusive. It's one of those places you'll gladly return to, whether for a quiet dinner or a special occasion. Recommended.