I migliori ristoranti in Torino

15/07/2025: We were there today for the first time, clean environment, excellent food, very friendly staff

28/05/2025: Spartan place where you can enjoy good food at reasonable prices

18/05/2025: Today lunch frittomisto with friends!!! Excellent food!

27/04/2025: Excellent traditional cuisine and lovely, helpful staff.

07/07/2025: Very good food and very fair prices. Especially with the lunch menu (to be asked for verbally) you eat a lot at a low price, obviously simpler things than the menu. The owner and the staff are always extremely kind, I always go back willingly.

08/06/2025: Good food and recommended, but very slow, too much disorganization

16/07/2025: Prices are a bit high but the food is very good and the service is quite fast.

12/07/2025: "You shouldn't order a typical Tuscan dish outside of Tuscany. Besides, when I go to Liguria, I don't order veal with tuna sauce. This (referring to the dish on my plate) is a reinterpretation of panzanella." So, this was the extraordinary display of ingenuity from an employee of this historic Turin restaurant, responding to my complaints about being served a dish that could be described as anything but panzanella. Now, I say: do you want to offer a revisited panzanella? Just write it on the menu! What's the point? Instead, write "panzanella," and then it's only natural that I expect a panzanella, not a questionable jumble of random ingredients that have little or nothing to do with panzanella. As a reminder, for those who don't know what we're talking about: panzanella is a typical Tuscan dish. It's made with stale Tuscan bread soaked in water, red onions, cucumbers, plum tomatoes, oil, vinegar, basil, salt, and pepper. At Cantine Risso, however, I was served a plate with pieces of fresh toasted bread, Pachino cherry tomatoes, celery, white onion, and Taggiasca olives! Following the refined reasoning the host proposed, could I then order a plate of Pasta alla Norma in Trento and be served fusilli with speck? I repeat, to avoid any misunderstanding: you are completely free to make pasta with potatoes and mussels with pumpkin and salmon trout, but the customer MUST know what they're ordering. I'll conclude by saying that after this surreal explanation, the host offered to change the dish, and I accepted. Otherwise, the location is beautiful and evocative, the table service is quick and courteous, the wine list is extensive, and the price is a bit above average for similarly priced establishments. I'll gladly return to see for myself whether mistakes teach us lessons, or whether they'll diabolically persist in offering their revisited Panzanella (write it on the menu!!!)

30/06/2025: Beautiful place! Almost mystical atmosphere! Very good food!

26/05/2025: We enjoyed a very nice meal at Curry Zone with excellent service.

22/07/2025: Siamo stati oggi a pranzo, tutto ottimo, abbiamo preso gli antipasti misti, la polenta concia preparata con farina di mais integrale, la salciccia in umido e il dolce accompagnato poi dal caffè, prezzo onestissimo e porzioni abbondanti, ci ritorneremo. Giacomo

12/07/2025: Locale completamente ristrutturato. Veloce ed ottimo il servizio. La polenta concia ed i dolci molto buoni. Da consigliare sicuramente.

02/06/2025: Staff not very attentive to serving customers in order of arrival. Not very attentive to the bread that is missing from the tables just as they served the cold cuts. Average quality cold cuts. High prices compared to the quality offered. Ciaone

30/05/2025: I don't understand the ratings of this establishment. I arrived with my two children, I tried to speak with the three words of Italian that I know but in front of me, I had a person incapable of helping me with even two words of English. So I ordered blindly, I ended up with two plates of pasta with pesto, the children ate 3 pastas each and ended up telling me that they didn't like it and I was entitled to a sort of rather good salted snails with a poor salad of carrots and fennel (certainly the bottom of the dish, or they thought that I wasn't hungry). But the worst was when the waitress (who managed to make herself understood) refused to serve us at the table in the shade of a tree that we had chosen and moved us to another one that was already set (in the shade of a canvas = 5 degrees warmer) I give five stars for nonchalance and laziness.

30/07/2025: Excellent service and products available

19/07/2025: Excellent warm croissants filled on the spot.

04/08/2025: Change of ownership with a slight refresh of the environment...... with adjustments to the price list

30/07/2025: I didn't know this place. We went there for the first time by chance, and we were very pleased.

29/07/2025: Birthday lunch for my daughter, guests were very satisfied. Excellent food, generous portions, delicious birthday cake... everything was cooked by them. The owner and staff were super helpful!

22/07/2025: Perfect, a great discovery. Hey from Savoie :)

17/05/2025: They accept restaurant vouchers

06/07/2025: A well-stocked tobacconist and very kind staff

06/06/2025: We came here by chance, as our hotel was nearby, and we decided to stay there for a few days because everything was fantastic. The waiter prepared a breakfast to our liking and, along with the lady, treated us wonderfully. We are foreigners and have different breakfast preferences, and he was super patient and attentive even though we had different languages ​​and customs. Absolutely recommended! Congratulations and thank you very much for all the attention. 🫶🏻

08/06/2025: Piagella very good fresh and genuine ingredients. HIGHLY RECOMMENDED!

17/01/2025: Sempre soddisfatti! Qualità cortesia sempre eccellenti anche nell' asporto, materie prime super? locale davvero carino👌👍

02/07/2025: Professionalism close to zero, incompetent and little desire to work

26/06/2025: I waited more than an hour to pick up the car for a service. They give a time to pick up the vehicle but it is of little use. On the other hand, outside in the yard I witnessed an argument between employees. A waste of time...