I migliori ristoranti in Cuneo

31/12/2024: Everything simply perfect, as always

28/12/2024: ... it's better to go there now, before they get a Michelin star and are forced to increase prices :) Lots of choice of meat-free dishes, a rarity in Piedmont. Everything really delicious; service a little too formal for my tastes but, indeed, for my tastes.

15/12/2024: Very pleasant discovery! Recommended🥰

25/11/2024: I would have given 6 stars if it had been possible, exceptional food, extremely knowledgeable and very kind dining room staff, see the photos to believe them Fair prices for the quality you taste. We will definitely go there again you won't be disappointed

31/12/2024: Unique experience! We had dinner with them on Saturday 28 December and it was a 360 degree sensorial experience, my husband and I were enraptured by the attention to every detail: from the delicacy of the most refined preparations to the choice of excellent raw materials in the simplest ones like the rigorously artisanal plans or the very high quality salted butter that accompanied them... A cuddle in all respects. A couple of young guys, in love with their work and life, who communicated their enthusiasm through the kindness with which they accompanied us in explaining the dishes and guided us in the wine pairing proposals made everything magical. A journey of discovery through refined cuisine, which combines the valorization of the territory with French influences. Wonderful Rossini fillet. Thank you for everything, we will be back with pleasure. Carla & Paolo

29/12/2024: Authentic and creative Piedmontese cuisine, attentive room service. We liked it so much that we went back the next day.

18/11/2024: We had dinner at this restaurant with an à la carte menu and were pleasantly surprised. Unusual proposals and combinations, well-presented dishes, friendly and kind staff. Also excellent entrée and small pastries offered.

18/11/2024: TO AMAZE YOU Peace and relaxation in a modern environment with delicious and innovative dishes. Each dish presented in detail has a perfect balance of flavours. The environment is quiet, well-kept and clean! The staff is kind and ready to receive you and welcome you with a smile. Excellent wine list. Without a doubt a place to return to with a peaceful heart and with great curiosity to discover the new proposals on the menu! Thanks for your work, see you next time!

18/12/2024: The place is very cozy, the dishes are wonderful, from the starter to the final course; the wines are sensational and Luciano, owner of the restaurant, is very attentive and fun! I recommend it 100%

10/12/2024: Must try the super cuisine, the wines, excellent value for money... I recommend it

05/12/2024: Locale accogliente ma un po’ troppo classico Buoni i piatti scelti sia primi che secondi Una osservazione: per quanto concerne utilizzo del tartufo bianco avrei preferito che avessero pesato il prodotto utilizzato come peraltro fanno in altri locali della zona Langhe Rapporto qualità prezzo un po’ troppo alto

19/11/2024: Typical place, very nice and excellent quality food! Perfect and fast service! An absolutely must-do stop!

10/01/2025: Very nice and clean place, it feels like entering a private home, the very kind and friendly owner is the Queen of the house. The cuisine is classic Piedmontese, obviously including the classic Carrù boiled meat. The prices are slightly high but given the quality of the raw materials they are correct. The even more beautiful note is that he gave me the opportunity to stop and sleep in his garden with the camper, so I could taste his excellent wine. I will definitely be back!

22/12/2024: An apparently simple but very refined place, sober but welcoming and with attention to every detail, recently renovated. Upstairs small two-room B&B. Vaulted ceilings and very accurate details, from the cupboards to the bathroom to the decorative furniture. Small creative, elegant touches, placed in an only apparently random way. Professional, competent and extremely courteous staff. Table service with attention to the smallest details. Presentation of dishes with refined touches. Very courteous chef and very willing to exchange opinions, questions, explanations and mutual anecdotes. We had a more than pleasant chat for over an hour. Truly remarkable Nebbiolo wine. Superfine foods, from tasty to delicate ones, the boiled menu is abundant with a choice of 6 different sauces, each with a very pleasant flavour. Food all sourced from neighboring areas. From the first courses, to the second courses with side dishes, to the dessert: a feast for the palate. Structure immersed in an almost bucolic context despite the cold season. Outdoor tables with an inviting and pleasant air for an experience of quiet serenity. An experience absolutely to be repeated with extreme satisfaction.

02/11/2024: Always at the TOP. Typical cuisine but made in the best way. Warm and welcoming place with respectable service. Definitely worth trying!

01/11/2024: Perfect experience, very nice owner and waiter, excellent local food, low prices.

18/12/2024: Superb and captivating menu but inadequate, cold and detached hospitality. We had the feeling that the waiters were in a hurry to finish the service as soon as possible. The pace of lunch was too fast, with practically no breaks and very short times between one course and another (aperitif and amouse bouche present on the table before we even closed the menu to order) The icing on the cake: the second time we were asked for coffees, we agreed to have them brought to us and the waiter, turning towards the bar, exclaimed loudly: "bro, make 2 coffees" Unfortunately we found this gesture and the service in general to be inelegant for a 2 Michelin star, a shame because the dishes served are truly excellent and of high quality.

26/11/2024: It is certainly a pleasant experience, the cuisine is interesting and very careful in its presentation, the wine list is exceptional. One point of improvement is the service as being a 2 Michelen star the customer expects fewer mistakes and more attention to detail

14/12/2024: Very disappointing experience in this restaurant. Sitting down with two people at a large round table with only a napkin and a water glass on the table is not really inviting to take a seat. We thought for a moment that they had forgotten to cover them, but we didn't. The two chairs were practically in the curtains. No welcoming feeling at all. A little more than a base was served in the glass of champagne. When the glass was emptied we were served some snacks with no taste at all. The dishes we chose were not tasty or at least beautifully presented. As a final dish we had an unimaginative cheese platter consisting of poorly cut slices of parmesan Swiss and English cheese, among others, and to think that so many delicious cheeses are made in Piedmont. We were asked if we wanted bread, which we think is an unnecessary question in such a restaurant, just give it as well as a lick of honey or jam. About 6 people in the service got in each other's way, led by a non-Italian waiter who was incredibly nonchalant and incompetent, for example holding the bottle of water and wine at the opening with his bare hands to pour. So no atmosphere and no good food and no good service. A lot of staff also in the kitchen, but what remains a mystery to us. Not recommended.

10/12/2024: The first experience in this restaurant with great attention to detail but they make you feel at home. Visited the cellar which leaves you speechless. Compliments.

22/12/2024: Stati oggi a pranzo con menù pesce, accoglienza ottima, piatti curati, squisiti e abbondanti, vino sardo eccellente consigliato da loro, consigliatissimo, torneremo

10/11/2024: In the heart of the Langhe, excellent family-run Sardinian cuisine from the welcome appetizer to the small pastry shop at the end of the meal. congratulations to all the staff...

12/01/2025: The decoration is very pretty, in perfect harmony with the village and the cuisine served. The service is very efficient. The dishes are very diverse and delicious. Very well cooked. I highly recommend it.

07/01/2025: More than worthy restaurant. Cozy and well-kept place, impeccable and very attentive service. Warmed by the warmth of the lit fireplace we were able to taste traditional dishes cooked very well. The fassona tartare, the potato and hazelnut gnocchi stuffed with cheese and the legendary butter tagliatelle are highly recommended. We have added some excellent prized white truffles. The desserts are also of a high standard. All accompanied by an excellent Barolo. Amazing lunch. Costs in line with how much eaten. Honest

01/01/2025: Delicious food, pumpkin pie and fondue as a really delicious appetizer, menu of the day with a very high quality-price ratio, homemade pasta and gnocchi, welcoming environment and friendly staff who put you at ease, to be recommended.

11/12/2024: Beautiful place, very kind staff, delicious food. Thank you for the excellent hospitality received.