I migliori ristoranti in Cuneo

15/04/2026: The passion in what is cooked and in what is offered already deserves a star

13/04/2026: Excellent Experience A quality trattoria with a touch of innovation Try some traditional and non-traditional dishes. I recommend the intriguing tortelloni with artichokes A traditional finanziera that recalls the flavors of yesteryear. The pleasant surprise of a sumptuous homemade strawberry sorbet, as well as bread, breadsticks, and focaccia. The team, led by the owner, is excellent. It's worth the culinary journey. Careful location Right prices

13/04/2026: They have become great true friends, kind-hearted people who are available for everything. If you go to them you cannot help but fall in love with them and the environment.

13/04/2026: Excellent experience on Saturday lunch; a very quaint, quiet location surrounded by greenery, with sheep, goats, and chickens grazing. Fabiana was warmly welcomed, bursting with knowledge about their traditional Sardinian cuisine. The dishes are impressive for their authenticity, made with locally sourced ingredients, including the fantastic cheeses produced in their in-house dairy. Very varied tasting menus to choose from, allowing you to savor the excellent Sardinian cuisine. The service is impeccable, and the wine pairings are top-notch. Great attention is paid to food allergies.

05/04/2026: A truly enjoyable Easter lunch, with attention to every detail. The setting is charming, welcoming, and beautifully decorated, with a relaxed atmosphere. The wine selection is also excellent, with truly spot-on pairings. We chose three tasting menus (total cost around €200) and were greeted upon arrival with a delicious entrée: three pea cream soups, each flavored differently (orange, mint, and a third I can't remember), accompanied by crackers, pizza, and homemade breadsticks, some of which were spiced. Everything was delicious. The appetizers were a real surprise: amberjack tartare and raw beef tartare, served in three variations and accompanied by different sauces, truly well-balanced. The salmon, served in pieces, with a mango (or similar) cream, was also excellent—fresh and perfectly complemented. The first courses were excellent: tagliolini with ragù gnocchi, spectacular Castelmagno ravioli, very tasty and well-made. The second courses were also excellent: stuffed calamari, pork cheek, and an excellent tuna fillet, cooked with precision. The desserts were exquisite, and as if that weren't enough, when the bill came, they also brought us a tray of other sweet treats, truly irresistible. The added value was the wine pairing: each course was accompanied by a wine expertly chosen and recommended by the host, with expertise and passion. In short: top-notch cuisine, attentive service, excellent wines, and a perfect atmosphere. An experience worth repeating.

05/04/2026: A very welcoming atmosphere with attentive yet discreet staff, excellent food, and pleasant service. Definitely recommended.

12/04/2026: A wonderful experience! Lorenzo and Paola were incredibly kind, incredibly friendly, and demonstrated their passion and professionalism in their work. Besides the beauty of the natural setting surrounding this agriturismo/restaurant, I highly recommend it for all the traditional Piedmontese dishes, which are exceptionally high-quality and literally homemade. We ate wonderfully, in a pleasant and relaxing atmosphere that made you feel truly pampered. If I could give it 6 stars instead of 5, I would gladly do so! Congratulations 👏🏻

11/04/2026: Excellent welcome, Lorenzo was very kind. The food was truly excellent, we were very satisfied. We will definitely be back. Thank you

07/04/2026: Highly recommended! Excellent value for money, delicious food, fantastic service!!!

01/04/2026: Excellent food and great staff 🤩

28/01/2026: Authentic experience The perfect location for an intimate lunch. The professionalism and passion of the restaurant's management are evident.

05/01/2026: Beautiful location, very friendly staff, excellent food, well-stocked wine list. We tried the cod with hazelnut cream: out of this world. The tartare, rabbit, and all the desserts were also remarkable. We'll be back.

12/04/2026: In every respect, it's among the best things I've ever seen in my life in terms of gastronomy!

11/04/2026: Le Torri is always a great choice! The staff is incredibly helpful, friendly, and professional. The food is amazing, and the wine list is well-curated. Highly recommended!

17/04/2026: My favourite restaurant in piedmont. The fact that they have a great fish menu next to the traditional one is priceless. Superb food , even friendlier service and a wine list to die for. I’ll return for sure. Grazie.

14/04/2026: The restaurant is immersed in the Langhe, an experience of traditional Piedmontese haute cuisine that I highly recommend to everyone, dishes that are nothing short of exceptional and a wine cellar that will make you linger for a while given the wide choice, finally the owners are qualified and professional and will make you feel at ease in a well-kept, clean room that takes you back to the classic Piedmontese trattorias.

07/04/2026: Stopped by by chance on my motorcycle. Fantastic place and service. Typical Langhe cuisine and top-notch wine! You'll definitely see me again.

07/04/2026: Unfortunately, I forgot to take a picture, but the main course was beef Fassona with salsa verde. It's been the best beef I've had in Europe for a long time. An absolute highlight; looking back on the last 12 months, it's one of my favorite cuts of meat. I love to travel, but this was a wow experience, even by international standards. The overall presentation of the food was rather rustic and minimalist, but the very high quality needed nothing more.

02/04/2026: Excellent restaurant / service and atmosphere is very good. Friendly and respectful. Would recommend without limitations. 50 euro for degustation menu is very fair.

17/03/2026: A very welcoming place, the manager is extremely kind and knowledgeable, as are all the staff. They're happy to describe the dishes they prepare and share other local curiosities.

12/04/2026: Everything was excellent! From the attentive and friendly service to the truly exquisite dishes, crafted with meticulous attention to detail. An experience that exceeded expectations and I absolutely recommend it. I'll definitely be back!

28/03/2026: Friendliness and hospitality are their calling card. Excellent quality and price. Huge portions for insatiable appetites and well-tempered stomachs. Excellent wine. Top music. A simple, homey osteria. Francesca and Ilaria.

15/01/2026: After 6 hours of riding in the cold, we stumbled upon this place to eat and drink something typical... and here is this cute place, where a friendly waitress welcomed us, we ordered a tagliata and a cheek in Barolo, for the wine the owner came over and recommended a wine... excellent advice... a perfect wine with the meat, good good... the meat? Superlative... perhaps the best tagliata I've ever eaten! Even the cheek was top! We discovered that it is a family-run place! From the welcome to the dishes, everything was perfect! I highly recommend it. I would definitely go back! Well done... compliments to the waitress's brother who is in the kitchen and it is he who prepares those delicacies! oh I forgot... the charcuterie board! excellent! In short, everything was perfect.. thanks and well done guys!

15/01/2026: I visited with my friend Daniele. Since we're not from the area, we booked quickly, and I must say we were greeted warmly, with warmth and professionalism. The place is very welcoming, and it's exactly what you'd expect if you want a cheerful dinner with good food and wine. The girl who served us was incredibly friendly. Thanks for everything. It was a lovely evening.

13/03/2026: Welcoming place, impeccable service, carefully prepared and very satisfying dishes. Extensive wine list. Today, mixed fried fish.

01/03/2026: Unique and unforgettable mixed fried food.

28/01/2026: Nice and welcoming place, delicious pizza.

23/12/2025: Excellent experience. Excellent pizzas made with high-quality ingredients and carefully selected raw materials. The service was courteous and the atmosphere very pleasant. Prices were in line with the quality of the product offered.