Excellent, took the tasting menu with wine pairing, everything fabulous, highly recommended
Aurelio R.
.
02 Giugno 2025
10,0
Excellent lunch in the Langhe!
Everything was perfect, from the dishes to the service. We booked at the last minute and they still managed to satisfy any request, even that of ALWAYS providing an alternative for celiac guests, which is absolutely not a given. Well done!
Veronica Crippa
.
01 Giugno 2025
10,0
Went to the restaurant as a family of four. Since it was a fine dining, I was a little worried with little kids whether we’ll be welcome. However, the staffs were very friendly. It was a great excursion from Barolo to check out Novello as well. Barolo is a small town and you won’t have as many choices as you’d like. This restaurant provides just that variety. Well worth the trip from Barolo and highly recommend!
p.s. small pretzels were served as amuse-bouche which made me feel confused/concerned for Italian restaurant with French touch but it was the best pretzel I ever had. I live in Germany so I can support my claim. ;)
Alan Kim
.
31 Maggio 2025
10,0
The foie gras ravioli is certainly among the best dishes I have eaten in my life. The delicious pigeon. Impeccable service, very professional and friendly staff. The chef, with whom we had a chat, conveyed to us all his passion in the search for the perfect balance between every flavor of each of his dishes. We will come back for sure.
Matteo Pesce
.
04 Maggio 2025
10,0
Sensational food, very kind staff, excellent wine! Highly recommended ❤️
Stefano Galli
.
03 Maggio 2025
10,0
Delicious food and excellent service with lots of tastings offered
Federico Capilupi
.
03 Maggio 2025
10,0
Wine with a view. What a restaurant - just perfect. Service and food is just fantastic for your trip around the Piemont
Michal Baumann
.
02 Maggio 2025
10,0
Il ristorante occupa la sede che era del Grecale, un locale in un edificio moderno (costruzione discutibile per le sue dimensioni) con non molti coperti, funzionale e discreto: bella la vista dai balconi.
Il servizio è efficiente e cortese, la maitre è chiara e cordiale, ed è anche sommelier.
La cucina ha grande attenzione e rispetto per le materie prime (ad esempio foie gras e tonno sottolio li produce il ristorante), la mano del cuoco è leggera e le radici francesi sono evidenti. Eccellenti i primi, gnocchi che rifanno l'insalata russa, e una zuppa di asparagi e lumache, precisi il foie gras e l'anatra, di ottima cottura, inventivi asparagi e baccalà, forse un po' slegati. Tra Francia e Liguria la tarte al limone e chinotto. Il tutto accompagnato da un Timorasso "langarolo" (Borgogno), scelto da una carta dei vini non grandissima ma meditata, attenta al territorio e con un interessante proiezione francese, soprattutto alsaziana.
Pitea59
.
17 Aprile 2025
10,0
Spontaneously for lunch today. They quickly got us 2 nice places. Excellent service. Very nice lunch menu. Wonderful amuse bouche, then absolutely delicious asparagi with cod and parmigiana balls and a delicious hollandaise as antipasti, accompanied by a fine nasceta. The Primi with the wonderfully fresh ravioli “fatto al casa” with sage were also excellent and accompanied by a perhaps somewhat heavy Barbera (my decision). The dolce with nut cake and the corresponding sauce was also fantastic. With the coffee there was wonderful homemade Friandise. A great experience.
Gerold von Rickenbach
.
12 Aprile 2025
10,0
Locale accogliente,servizio impeccabile e personale gentile e perfetto nella spiegazione dei piatti
Lasciatevi guidare dalla professionalità dello chef
Ottimi piatti ben presentati e gustosi
Eccellente carta dei vini
Se passate da Novello è un'esperienza da fare
Lo consiglio
Mauro C
.
05 Gennaio 2025
10,0