Langotto Ristorante In Novello

This could easily be a Michelin-starred restaurant, with ravioli served in a napkin—a delight. A beautiful dining room and impeccable service. The chef trained at the Illkirch hotel school and clearly puts his skills to good use. Bravo!

Everything was perfect: the service, the explanations of what to eat, recommendations for the wine list based on the meal. The service is exquisite, and the food is amazing. A place to let your taste and smell take over—in short, stunning. Gaia, you're a delight. Thank you very much.

Great establishment, very refined cuisine, pleasant staff

Spectacular combination of traditional piedmontese dishes with French haute cuisine.

Great spot. Views over the vineyards. Delicious (great) food at a more than reasonable price. Friendly service that speaks good English. We'll definitely be back.

WOW! The best meal we’ve had on our trip- really classy beautifully presented and tasty food. From the fab homemade pretzels to the little tomatoey amuse bouche as little xtra to the lunchtime tasting menu . We added the wine flight which was excellent too. Every course was fantastic - beautiful ingredients and wonderfully prepared and cooked. The service was delightful - attentive friendly but not invasive. We sat outside on the little balcony with the most stunning views across the “Barolo” vineyards. The chef was so creative and it was lovely that he came out to the tables after cooking to chat to us. A fabulous fabulous lunch . Thank you all so much

A magnificent experience to round off our stay in the Langhe. We discovered this restaurant almost by chance, booking at the last minute, and were pleasantly surprised. A lovely discovery, one we'll definitely return to. It was also a pleasure to meet the chef at the end of the evening. See you soon!

5* experience at Langotto. We highly recommend this place to anyone in the area. We had the tasting menu and every dish was beautifully curated and so delicious. The staff were attentive and very warm and friendly. Just amazing! Must go..

Excellence in every way! We tried the five-course tasting menu, each one better and more beautiful than the last. Refined, top-quality ingredients, attentive and helpful service (they changed our cutlery after each course), and chef Otto even came to our table to explain the dishes. The atmosphere was clean and formal. Congratulations!

What an amazing experience! This is by far, the best meal we have had during our 5-week trip As we first entered the restaurant, we felt so welcomed! The restaurant had a great menu and excellent wine list. Then the views from our table of the fields of vineyards below added a great ambiance We began with a “Italian style lasagne taste” for our appetizer.” Such a fun taste of styles. Then For my main dish, I chose the “Spaghettoni with clams, Piedmontese carpione beurre blanc sauce.” My husband chose the “Plin: traditional ravioli served into the napkins, veal consommé.” Before our foods came, we were treated to a super yummy warm small pretzel with a tiny dipping bowl of butter and then a little “puff” pastry that absolutely melted in our mouths. Our meals were excellent - both with great unique flavors! The pastas were freshly made and were so wonderfully delicate. During our meal, Chef Otto, came by our table to share information on our selections and both he and Elisa were there to insure our meals exceeded expectations. Additionally, the staff, Gaia, was an excellent addition and again was available to make this a special experience We finished our meal with an expression and again a little surprise was deliver to the table - little miniature desserts to enjoy with our expresso We just can’t wait to return! By far, the best meal we have had during our 5-week vacation!