05/04/2026: A truly enjoyable Easter lunch, with attention to every detail. The setting is charming, welcoming, and beautifully decorated, with a relaxed atmosphere. The wine selection is also excellent, with truly spot-on pairings.
We chose three tasting menus (total cost around €200) and were greeted upon arrival with a delicious entrée: three pea cream soups, each flavored differently (orange, mint, and a third I can't remember), accompanied by crackers, pizza, and homemade breadsticks, some of which were spiced. Everything was delicious.
The appetizers were a real surprise: amberjack tartare and raw beef tartare, served in three variations and accompanied by different sauces, truly well-balanced. The salmon, served in pieces, with a mango (or similar) cream, was also excellent—fresh and perfectly complemented.
The first courses were excellent:
tagliolini with ragù
gnocchi, spectacular
Castelmagno ravioli, very tasty and well-made.
The second courses were also excellent: stuffed calamari, pork cheek, and an excellent tuna fillet, cooked with precision.
The desserts were exquisite, and as if that weren't enough, when the bill came, they also brought us a tray of other sweet treats, truly irresistible.
The added value was the wine pairing: each course was accompanied by a wine expertly chosen and recommended by the host, with expertise and passion.
In short: top-notch cuisine, attentive service, excellent wines, and a perfect atmosphere. An experience worth repeating.
05/04/2026: A very welcoming atmosphere with attentive yet discreet staff, excellent food, and pleasant service.
Definitely recommended.