I migliori ristoranti in Milano

30/11/2025: I'm still shocked by the price. 32 euros for a first course, second course, side dish, dessert, and coffee seems too much for an arch club.

03/11/2025: Delicious food, friendly atmosphere, excellent service

06/10/2025: Disappointing Experience – Poor Service and Low -Quality Food I visited this restaurant spontaneously on a Monday, and unfortunately, it turned out to be the worst service experience I’ve had during my stay in Milan. Our waiter, a man with dark hair and glasses, seemed visibly annoyed when I politely asked for his recommendations. I had hoped to enjoy a bottle of wine with the meal, but we were neither offered a wine list nor asked if we wanted anything to drink. Because of this lack of attention, we decided not to order any beverages at all and planned to go elsewhere after the meal. Overall, we felt very unwelcome and nobody came and check on us or ask if we need anything the whole 1,h hour. As for the food: the risotto was decent, but the meat dish was far below expectations. It was barely edible—tough and covered in some kind of mustard-based dressing, seemingly used to mask its unpleasant flavor. I wouldn’t recommend this place based on our experience. There are far better options in Milan, both in terms of service and food quality.

05/10/2025: Stendhal Milano? Oh honey, it’s where tradition puts on lipstick and orders champagne. The risotto alla milanese is pure velvet—golden, buttery, and absolutely unapologetic about being the star of the show. The burrata? Creamy, seductive, and frankly illegal in some countries for being that good. The vibe screams Milanese chic—classy without trying too hard—and the service makes you feel like a regular even if it’s your first time. Pricey? Sure. But for a night of culinary flirtation in the heart of Brera, worth every euro and every calorie.

08/11/2025: Tried it yesterday, takeaway for a home-cooked meal, loved everything, very kind owners, I'll be back soon

07/11/2025: Excellent Sicilian products, everything delicious, highly recommended

15/12/2025: Exceptional mushroom skewers. Friendly staff and a cute, industrial-style venue. Reasonable prices. I would have liked a little quicker service, but overall, an excellent experience.

15/12/2025: A satisfying experience at Nebbia. The atmosphere is beautiful, the dining room is not too noisy, and the tables are well-spaced. The cuisine is top-notch, with perfectly executed contrasts and pairings, complemented by attentive yet informal service.

06/10/2025: Special place… from the heart ❤️🖤

03/10/2025: Very delicious! The boss is also very friendly! We ate all the dishes

21/10/2025: A charming little bistro that seeks to evoke a transalpine atmosphere with a style that isn't always successful. In search of originality, we sampled the house specialties: croque monsieur and croque madame. Quality ingredients and very friendly staff, although we had to ask for cutlery, perhaps because of the rush hour. The croque monsieur was well-cooked, while the croque madame was unevenly gratinated, too crispy on one side. Both were delicious, however. €32 with a glass of wine, water, and a coffee. The underlying concept is original, but the feeling is that there's untapped potential.

03/10/2025: The best Foodish place is Croquet Monsieur

11/05/2025: If you want an excellent experience of quality, goodness and good taste, you are in the right place!

20/04/2025: Una pasticceria di "design" pasticceria splendida e di ottima qualità ❤ forme contemporanee e ben pensate nella loro semplicità per esaltare un'esplosione di gusto 👏

05/12/2025: What an amazing dinner! Food was fantastic and the service even better! We made reservation for tomorrow to have a dinner in Mappamondo again! Truly recommended, I'll visit this place each time when I'll be in Milan.

16/11/2025: I'm now a regular Sunday diner. The dishes are simple and complex, but always delicious. The service is truly fantastic, and the people are incredibly kind.

24/10/2025: Saturday lunch with excellent food, from appetizer to dessert.

12/10/2025: Welcoming atmosphere, delicious food, and friendly, professional staff. A little gem in the Milanese countryside, I highly recommend it!

13/12/2025: It's still an institution! Tourists and Milanese are always welcome 😁

12/12/2025: I dined here alone, in the evening, around 8:00 PM. ​The pizza is tasty and plentiful, even the regular version. I opted for a Margherita filled with spicy salami, porcini mushrooms (which were on the menu but weren't available), and parmesan cheese. ​The service was fast and punctual, perhaps even a little too fast: I had the feeling they wanted to send me away as quickly as possible. I had asked for a bottled Coke, but they only had cans. ​Otherwise, I didn't appreciate the fact that the waiter, with the room practically empty, assigned me a table (10 cm away) with two other people who were also dining. But what honestly bothered me most was the unstable nature of the plate on the table: every time I cut the pizza, I had to juggle it with one hand to keep it from slipping. I understand that setting the table with a tablecloth costs money, etc. etc., but paying €14 for a Margherita with only four slices of salami, 15 canned mushrooms (champignons), a sprinkling of grated Grana Padano, and a can of Coca-Cola doesn't seem like a small amount to me. I think a little more attention should be given to the customer. That said, everyone has their own conclusions. I strongly recommend reconsidering at least this last aspect (the unstable plate). Having a plate that moves around on the table while trying to cut the pizza isn't a pleasant experience for a customer who wants to enjoy 30 minutes of relaxation and enjoyment. Finally, I'd add that the dough isn't very light, so anyone who has trouble digesting carbohydrates would be wise to avoid this place.

15/11/2025: A snapshot of what a good portion of Milan's restaurant scene has become. Prices are too high for what they offer, parking is a nightmare, and the same warmth as a counter open to the public. The food quality is disappointing: the welcome focaccia with chive sauce is poor, and the pizza is rubbery and lacks any flavor; their signature dish (focaccia di Recco) is better. The waiter is attentive and attentive. The place is noisy. It's the kind of place where, once the door closes behind you, you know you won't be returning.

14/11/2025: The focaccia variety and flavor are excellent. The staff is attentive and the business is nice.

27/09/2025: I always feel great here. I eat well and feel pampered. Thank you for the traditional cake you offered tonight, it's delicious!!!!!

27/09/2025: Scam! They didn't tell us we had to pay for two six-course menus. They sent us the bill at the end, and what a surprise!

09/11/2025: Excellent meat. Top service. Good wine selection. Well done.

31/10/2025: We've been coming here for years because their meat is unbeatable! The staff is super friendly and welcoming! Giovanni is top notch! He deserves a raise 💪💪💪💪😂

14/11/2025: Nice place, but we spent a lot on two aperitifs that weren't exactly made to perfection (actually...). It's a shame because the location and place aren't bad.

03/09/2025: Attentive and professional service, excellent availability and knowledge of beers, wines and spirits.

21/11/2025: Aperitif with a platter in a small space. Nothing special.

15/11/2025: It never disappoints when you want a gastronomic treat, between polenta with various combinations or platters, accompanied by a good glass of wine.