I migliori ristorantinella città Segrate della Milano

05/04/2026: Last night I dined at this restaurant for the third time. The decor is very unique and beautiful. I tried different sandwiches three times, and each one was better than the last. I also recommend the homemade chicken nuggets with the accompanying sweet and sour sauce. They're a generous portion and absolutely delicious! For dessert, I had the hamburger ice cream. It's a combination of vanilla ice cream, Nutella, Smarties, and a Pan di Stelle cookie. It's delicious, pure food porn. I'll definitely be back.

30/03/2026: Really nice place. We stopped in for dinner for a quick bite and were impressed by the quality and selection of burgers, which were very good at a reasonable price. The meat was also good. The selection of craft beers was not very good here, but the prices were slightly above average. Overall, a very pleasant evening, and I highly recommend the place. The service was also excellent.

02/05/2026: Redecesio is the ideal place to enjoy authentic Milanese cuisine! The baked marrow gratin, the risotto alla Milanese, and the horse diaphragm (the best ever!) are highly recommended. Highly recommended.

21/04/2026: The atmosphere is steeped in history, the food is delicious, and the staff are truly friendly and helpful. Discovered by home, it will become a regular stop when in the area.

30/11/2025: A simple yet authentic place, the names of the dishes on the menu are the owner's signature, and above all, his friendliness. The food is excellent, clearly Lombard cuisine, and the prices are reasonable, especially considering the quality. The wine list isn't extensive, but it's good without excessive markups. The coffee served with a moka pot is a real treat... definitely worth a try!

22/11/2025: Excellent dinner in a peaceful setting. Exquisite Valchiavenna appetizers and mouth-watering meat main courses. We'll definitely be back!

15/04/2026: I had dinner at this restaurant with friends to celebrate a birthday, and I had a great time. The location was truly welcoming, the food excellent, the staff friendly, and the service fast. Highly recommended, I'll definitely be back.

25/03/2026: In my opinion, the staff, especially one waitress, still needs to improve. They're well done, though! Excellent quality ingredients, and a small but unique place!

29/04/2026: A beautiful evening in a warm atmosphere, run by very friendly people who were attentive in presenting the menu, with excellent food, as the attached photos demonstrate. ☺️

15/04/2026: Rather disappointing The actual menu doesn't quite match the one on the website. For example, the cover charge for four people went up to €5... We were the first to enter the restaurant. The couple who arrived after us, having a loud phone conversation in an empty room, were seated at the table next to ours. Goodbye, quiet! The table setting was rather modest, with a colorful tablecloth. Finally, the food... fregola pasta and stuffed squid, good quality. The tiramisau was made with a very hard biscuit, unlike the classic coffee-soaked ladyfingers. Two scoops of mango sorbet for €10 seems too much... I struggled to get the bill, asking for it three times.

22/03/2026: I tried the following dishes: - Veal pâté with hazelnut praline, caramelized Tropea onions, and brioche bread (€16) - Lucanian fusilli with Sarconi beans, mussels, and a crunchy bell pepper (€16) - Duck breast with apple and cinnamon compote, red sauerkraut, and a Madeira reduction (€26) The restaurant is spacious and comfortable, with good, attentive service. The veal pâté fell short of expectations: it lacked flavor and was undermined by the overly sweet, caramelized onions. Overall, the dish leaned more toward the balance of a slightly salty dessert than an appetizer. The fusilli were the highlight of the meal: perfectly opened mussels, perfectly cooked squid, and a truly successful sauce. The balance of flavors was excellent, with a harmonious and convincing combination of sea and land. The duck breast had a good texture, being quite tender, but overall it lacked flavor, with some parts being slightly more intense. The apple compote and red sauerkraut were well executed and helped balance the dish, offsetting the delicateness of the duck. The Madeira reduction, however, was lacking in both quantity and flavor.

10/03/2026: very bright place, excellent service, good food

21/04/2026: Excellent food, a typical Milanese restaurant, always busy. Menu in Milanese and Italian. Excellent prices. You have to try it, in the center of Segrate.

11/04/2026: So far, I've only been able to go for breakfast or a coffee break on the weekends. I'm hoping that with the nice weather, they'll also open in the evening for aperitifs and dinner. When? :) I can say from my experience that the staff is very kind. I was there this morning with my dog, and they immediately brought me a bowl of water. Obviously, a gesture that was greatly appreciated. Thank you!

11/10/2025: Fantastic seafood restaurant with excellent quality and price.

30/09/2025: An excellent seafood restaurant that transports you straight to Sicily with its flavors and aromas. A beautiful location and excellent value.

06/04/2026: Great and excellent service… an unforgettable experience. Thank you so much.

15/03/2026: The chef cooks amazingly, and the value for money is truly excellent! The staff is incredibly kind and always smiling.

28/09/2025: Delicious ice cream! The owner is always smiling and makes ice cream with passion. Keep it up!

24/09/2025: Great selection of vegan flavors!! Delicious vegan cookie!

11/03/2026: We came with colleagues for a conference. We had already been here a year ago and decided to return. As expected, everything was as excellent as last time, both the service and the food. The dining room staff, in particular, both for breakfast and dinner, were extremely efficient, impeccable, and helpful. This quality has names that absolutely deserve a mention. From Ms. Sonia, who coordinated the service, to Mr. Mohamed and Alessio, who were always kind, smiling, and helpful. Excellence! We'll be back.

27/02/2026: The hotel is very well located near the airport with a free shuttle service (10 minutes). The metro goes directly to the center of Milan. The large room was very clean with a free minibar (water, Coke, juice, coffee). The only downside was the shower layout, but you get used to it. It's a very good choice because there's no city tax and the noise is minimal despite the airport being only 400 meters away. The breakfast buffet was very good, and the staff were very pleasant and multilingual. 👍🏻👍🏻

11/04/2026: We had a cheese focaccia like the one from Recco, a simple one and a Zola pear and walnut one, really good, the closest thing to Liguria that I have tried in the area.

25/01/2026: I don't usually write reviews; this is the second one I've ever written, but I absolutely have to. Aside from the pizzas and focaccias, which are delicious, you should try the Alis cookies (with raisins and pine nuts) and the vegan chocolate cake (I'm not vegan). I'd call them delicious; to say they're delicious is an understatement.

13/04/2026: As soon as I finished lunch, I wanted to leave a review because I really enjoyed it. The food was truly excellent; the AYCE option didn't affect the quality at all. The staff was friendly and welcoming, and the atmosphere was relaxed and welcoming.

22/02/2026: The food was excellent, Mr. Feng is a man who gives his customers a warm welcome. See you soon!

01/04/2026: A great option for everyday use.

05/03/2026: Excellent kebab piadina. Very good, very good, very good. The kebab is well cooked and crispy in the wood-fired oven.

06/03/2026: Very good and plentiful food, we will definitely be back

14/02/2026: 🍕 The pizza is good and very large. The dessert is good. The staff is very friendly. They serve you very quickly if there aren't many people, otherwise it's very slow, but it's not the waiters' fault. The atmosphere is very nice. If you prefer something else, for example, a first or second course, the dishes are very generous. Good bill.