I migliori ristoranti di cucina cucina toscana in Milano

25/04/2026: Returned after 2 years We had tartare and scallops with Milanese rice and cream caramel Good and attentive service

08/04/2026: I've been going to this restaurant for years, and Daniele and Lisa have always been super kind to me! Their spicy octopus penne is delicious. The location is very clean and tidy.

05/05/2026: Extraordinary food and atmosphere... authentic Milanese cuisine... Highly recommended.

19/04/2026: Excellent food, generous portions, warm welcome. A must if you're visiting Milan!

20/04/2026: I found the dishes good and the service fast

18/04/2026: How much does it cost? It's hard to give an opinion. Meat is a costly raw material. Specialty meats cost more. If you order a salad, chicken breast, and water, you can probably get by for €20, but if you want 1.5kg of a particularly fine cut and enjoy an appetizer, coffee, etc., I'd say it's definitely more than €60-70 per person (but at least). Wine aside, of course. Well done and good.

18/05/2026: Very friendly and welcoming staff, fast service, and truly delicious meat. A very positive experience.

10/05/2026: Beautiful place, thoughtfully designed down to the smallest detail, but the service and cuisine left much to be desired. Platter of pecorino cheese and jam... 7 slices of cheese and 1 small bowl of jam... tasteless. Risotto creamed with pecorino cheese and large... dry, hard, flavorless. Impossible to eat. The meat was stringy. Too bad...I had high expectations given the location, it was all show.

06/04/2026: Any dish is worth a visit, but here the meat is the star.

05/04/2026: Very nice place, friendly service. The food was excellent and reasonably priced. I'll definitely be back.

28/02/2026: Putting ingredients on a plate is not cooking, they don’t know how to cook meat - both beef and chicken - and sides are barely acceptable. Service is not knowledgeable i.e.: “Do you want your chicken medium, well done, or how?” Are you kidding me? It’s not a cheap street place either, so you definitely don’t get what you pay for.

19/02/2026: We had a reservation, but when we arrived, it wasn't there. They didn't even bother to find us a table. They just looked us away.

22/01/2026: Authentic and family-friendly atmosphere. Delicious pizza by the slice: soft and light, deliciously crispy on the base, and a savory and flavorful topping. The restaurant also offers cured meats, cheeses, and traditional Tuscan dishes, including Florentine steak. We love coming back often.

10/01/2026: Luckily the waiters are kind, but they don't give receipts and they're a bit expensive...

05/05/2026: Great service, great food. Not easy to park on busy weekends.

04/05/2026: A little Tuscan gem in the middle of Milan

05/05/2026: Food is amazing staff are very very friendly I loved everything its a must go would recommend to everyone

04/05/2026: Pleasant atmosphere, excellent service, and very good food. The breaded cutlet is definitely worth trying. We were served by Kian, who was very attentive and courteous. We will definitely return.

20/04/2026: Very good dinner at an affordable price

19/04/2026: This is my second time eating at this fantastic trattoria, where you truly feel at home. The food is simple but carefully prepared and very well-prepared, and the service is warm and friendly. The prices are absolutely in line with the offerings. It's become my favorite place. I'll be back next Sunday.

02/05/2026: I returned after years to eat the Florentine steak and found a Florentine menu perfect for me with appetizers, meat, dessert and a bottle of good red.

24/03/2026: Il Navigliaccio is that place you don't expect to find on Milan's Navigli... Absolutely honest Tuscan cuisine... Here I tried the gnocchi with cacio e pepe and truffle... but first the excellent cured meats and a top-notch lardo! Absolutely worth a try... A bold, flavorful taste... You'll remember it for a long time... Absolutely worth it!

18/05/2026: Excellent Tuscan restaurant on the edge of Milan's historic center Everything was good Excellent Florentine steak Good wine selection Attentive service Pleasant atmosphere

10/05/2026: Among the best in Milan, always a guarantee! Quality food, extensive menu, and a truly lovely atmosphere.

07/05/2026: We had a great time at Cocopazzo while visiting Milan. Food is simply and professionaly made, and this is a higher compliment than it sounds. Some fancier restaurants tend to focus on add-ons and often forget about taste or what food should be. I am glad to report that Cocopazzo sticks to its Italian roots, delivers good taste and earns our respect. Will definitely recommend.

07/05/2026: I really liked my pasta and pizza. Authentic restaurant. Thanks

15/05/2026: An incredible dining experience from start to finish! If you are a meat lover, this is a destination you cannot miss. Dry-Aged Perfection* The **dry-aged steak** was the absolute star of the show. You can tell they take their craft seriously—the meat was exceptionally tender, with that deep, concentrated flavor that only comes from a proper aging process. It was grilled to perfection, boasting a beautiful crust while staying incredibly juicy on the inside. The Sides & dessert * **Grilled Vegetables:** Often an afterthought at many steakhouses, the vegetables here were vibrant, perfectly seasoned, and had a wonderful smoky char that complemented the richness of the beef. Tiramisu:We finished the meal with their **tiramisu**, and it was divine. It was light, creamy, and had the perfect balance of espresso and cocoa—easily some of the best I’ve ever had. The service was top-notch, and watching the team (including **Mattia Di Biase**) work with such passion and precision adds a great energy to the room. You can really feel the "#MangiareDifferente" philosophy in every bite.

24/04/2026: Excellent restaurant. The specialty of the cuisine is the sushi and sashimi, excellent as are all the meats on offer.